Editors’ Collection

Sides for Ham

An overhead shot of cheesy Hasselback potato gratin shows packed, ruffly potatoes in a coat of browned, melted cheese. — Christopher Testani for The New York Times. Food Stylist:Simon Andrews. Prop Stylist: Christina Lane.

Recipes

Cheesy Hasselback Potato Gratin
Emily Weinstein, J. Kenji López-Alt
10786 ratings with an average rating of 5 out of 5 stars
10,786
or to save this recipe.
Potato Tart With Goat Cheese and Thyme
Sue Li
625 ratings with an average rating of 4 out of 5 stars
625
1 hour
or to save this recipe.
Green Strata With Goat Cheese and Herbs
Melissa Clark
828 ratings with an average rating of 5 out of 5 stars
828
1 hour, plus at least 4 hours’ chilling
or to save this recipe.
Candied Sweet Potatoes
Melissa Clark, George H. Foster, Peter C. Weiglin
1462 ratings with an average rating of 5 out of 5 stars
1,462
1 hour 15 minutes
or to save this recipe.
Sherry Vinegar-Glazed Onions
Julia Moskin
113 ratings with an average rating of 5 out of 5 stars
113
45 minutes
or to save this recipe.
Scalloped Potatoes
Lidey Heuck
693 ratings with an average rating of 4 out of 5 stars
693
About 2½ hours
or to save this recipe.
Roasted Vegetables
Melissa Clark
1904 ratings with an average rating of 5 out of 5 stars
1,904
30 minutes to 1 hour
or to save this recipe.
Creamy Macaroni and Cheese
Julia Moskin
17739 ratings with an average rating of 5 out of 5 stars
17,739
1 hour 40 minutes
or to save this recipe.
Creamed Red And White Pearl Onions With Bacon
Amanda Hesser
308 ratings with an average rating of 4 out of 5 stars
308
30 minutes
or to save this recipe.
Gnocchi Gratin
Ali Slagle
1478 ratings with an average rating of 5 out of 5 stars
1,478
or to save this recipe.
Pierre Franey’s Creamed Spinach
Pierre Franey
1931 ratings with an average rating of 5 out of 5 stars
1,931
About 20 minutes
or to save this recipe.
Spiced Mango Chutney With Chiles
Cathy Barrow
129 ratings with an average rating of 4 out of 5 stars
129
About 2 hours
or to save this recipe.
Mashed Potato Casserole
Melissa Clark
4516 ratings with an average rating of 5 out of 5 stars
4,516
or to save this recipe.
Fannie Farmer’s Parker House Rolls
Fannie Farmer, Marion Cunningham
1045 ratings with an average rating of 4 out of 5 stars
1,045
4½ hours
or to save this recipe.
Ligurian Risotto
Nigella Lawson
737 ratings with an average rating of 5 out of 5 stars
737
30 minutes
or to save this recipe.
Fiery Sweet Potatoes
Julia Moskin
1879 ratings with an average rating of 5 out of 5 stars
1,879
2 hours
or to save this recipe.
Scalloped Potatoes With Tarragon
The New York Times, Cheryl Rogowski
2859 ratings with an average rating of 4 out of 5 stars
2,859
1 hour 35 minutes
or to save this recipe.
Leek Bread Pudding
Kim Severson, Thomas Keller
284 ratings with an average rating of 4 out of 5 stars
284
2½ hours
or to save this recipe.
Savory Dutch Baby
Melissa Clark
2607 ratings with an average rating of 5 out of 5 stars
2,607
45 minutes
or to save this recipe.
Roasted Brussels Sprouts
Sam Sifton
2018 ratings with an average rating of 4 out of 5 stars
2,018
40 minutes
or to save this recipe.
Garlic Aioli Potato Salad
Melissa Clark
972 ratings with an average rating of 4 out of 5 stars
972
45 minutes
or to save this recipe.
Laurie Colwin’s Creamed Spinach With Jalapeño Peppers
The New York Times, Laurie Colwin
398 ratings with an average rating of 5 out of 5 stars
398
1 hour 10 minutes
or to save this recipe.
Endive and Apple Salad With Spiced Walnuts
Melissa Clark
145 ratings with an average rating of 5 out of 5 stars
145
1 hour
or to save this recipe.
Brown Butter Skillet Cornbread
Melissa Clark
6233 ratings with an average rating of 5 out of 5 stars
6,233
1 hour
or to save this recipe.
Braised Carrots With Cumin and Red Pepper
David Tanis
490 ratings with an average rating of 5 out of 5 stars
490
30 minutes
or to save this recipe.
Baked Risotto With Winter Squash
David Tanis
717 ratings with an average rating of 4 out of 5 stars
717
1 hour
or to save this recipe.
Spicy Kimchi Potato Salad
Melissa Clark
736 ratings with an average rating of 5 out of 5 stars
736
45 minutes
or to save this recipe.
Lemon Risotto With Brussels Sprouts
Martha Rose Shulman
265 ratings with an average rating of 5 out of 5 stars
265
About 1 hour
or to save this recipe.
Thomas Keller’s Butternut Squash Soup With Brown Butter
Amanda Hesser
5944 ratings with an average rating of 5 out of 5 stars
5,944
or to save this recipe.
Potato Leek Gratin
Melissa Clark
5036 ratings with an average rating of 5 out of 5 stars
5,036
1 hour 30 minutes
or to save this recipe.
Easy Cornbread-Brown Butter Stuffing
Melissa Clark
730 ratings with an average rating of 5 out of 5 stars
730
About 1 hour
or to save this recipe.
Vegetable Risotto
Sam Sifton, Elizabeth David
219 ratings with an average rating of 4 out of 5 stars
219
40 minutes
or to save this recipe.
Four-Cheese Macaroni and Cheese
Melissa Clark
1391 ratings with an average rating of 4 out of 5 stars
1,391
1 hour
or to save this recipe.
Corn Pudding Stuffed with Greens
Kim Severson
165 ratings with an average rating of 4 out of 5 stars
165
2 hours
or to save this recipe.
Baked Orzo With Artichokes and Peas
Martha Rose Shulman
1040 ratings with an average rating of 4 out of 5 stars
1,040
1 hour 10 minutes
or to save this recipe.
Biscuits and Momofuku Red-Eye Mayo
Mark Bittman, Sam Sifton
121 ratings with an average rating of 4 out of 5 stars
121
About an hour
or to save this recipe.
Stone-Fruit Chutney
Mark Bittman
58 ratings with an average rating of 4 out of 5 stars
58
40 minutes
or to save this recipe.
Twice-Baked Potatoes
Ali Slagle
3118 ratings with an average rating of 4 out of 5 stars
3,118
or to save this recipe.
Roasted Cauliflower
Amanda Hesser
5467 ratings with an average rating of 5 out of 5 stars
5,467
30 minutes
or to save this recipe.
Baked Sweet Potatoes
Martha Rose Shulman
861 ratings with an average rating of 5 out of 5 stars
861
1 hour 20 minutes
or to save this recipe.
Sautéed Kale
Sam Sifton
586 ratings with an average rating of 5 out of 5 stars
586
15 minutes
or to save this recipe.
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Sides for Ham

Recipes

Cheesy Hasselback Potato Gratin

Potato Tart With Goat Cheese and Thyme

Green Strata With Goat Cheese and Herbs

Candied Sweet Potatoes

Sherry Vinegar-Glazed Onions

Scalloped Potatoes

Roasted Vegetables

Creamy Macaroni and Cheese

Creamed Red And White Pearl Onions With Bacon

Gnocchi Gratin

Pierre Franey’s Creamed Spinach

Spiced Mango Chutney With Chiles

Mashed Potato Casserole

Fannie Farmer’s Parker House Rolls

Ligurian Risotto

Fiery Sweet Potatoes

Scalloped Potatoes With Tarragon

Leek Bread Pudding

Savory Dutch Baby

Roasted Brussels Sprouts

Garlic Aioli Potato Salad

Laurie Colwin’s Creamed Spinach With Jalapeño Peppers

Endive and Apple Salad With Spiced Walnuts

Brown Butter Skillet Cornbread

Braised Carrots With Cumin and Red Pepper

Baked Risotto With Winter Squash

Spicy Kimchi Potato Salad

Lemon Risotto With Brussels Sprouts

Thomas Keller’s Butternut Squash Soup With Brown Butter

Potato Leek Gratin

Easy Cornbread-Brown Butter Stuffing

Vegetable Risotto

Four-Cheese Macaroni and Cheese

Corn Pudding Stuffed with Greens

Baked Orzo With Artichokes and Peas

Biscuits and Momofuku Red-Eye Mayo

Stone-Fruit Chutney

Twice-Baked Potatoes

Roasted Cauliflower

Baked Sweet Potatoes

Sautéed Kale

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