Editors’ Collection

So Many Ways to Eat Eggs for Dinner

Easy, filling and fabulous dinner recipes featuring breakfast’s favorite ingredient, like egg foo young, eggs Benedict and egg salad.

Eggs Kejriwal is shown on a blue plate; the egg has been sliced into to reveal a runny yolk. — Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne. Prop Stylist: Megan Hedgpeth.

Recipes

Scrambled Eggs With Zucchini
Martha Rose Shulman
1446 ratings with an average rating of 5 out of 5 stars
1,446
About 10 minutes
or to save this recipe.
Easy
Eggs Eli
Amanda Hesser, John W. Keller
200 ratings with an average rating of 4 out of 5 stars
200
About 15 minutes
or to save this recipe.
Easy
Frisée Salad With Poached Egg
Martha Rose Shulman
144 ratings with an average rating of 4 out of 5 stars
144
4 minutes
or to save this recipe.
Easy
‘Fancy’ Egg Salad
David Latt
697 ratings with an average rating of 4 out of 5 stars
697
35 minutes
or to save this recipe.
Easy
More-Vegetable-Than-Egg Frittata
Mark Bittman
231 ratings with an average rating of 5 out of 5 stars
231
30 minutes
or to save this recipe.
Easy
Provençal Garlic Soup With Poached Egg
David Tanis
174 ratings with an average rating of 5 out of 5 stars
174
40 minutes
or to save this recipe.
Smashed Potatoes With Eggs and Rosemary Vinaigrette
Florence Fabricant, PJ Calapa
237 ratings with an average rating of 5 out of 5 stars
237
40 minutes
or to save this recipe.
Spanish Asparagus Revuelto
David Tanis
1590 ratings with an average rating of 5 out of 5 stars
1,590
30 minutes
or to save this recipe.
Baked Eggs for a Crowd
Sarah Copeland
757 ratings with an average rating of 4 out of 5 stars
757
15 minutes
or to save this recipe.
Olive Oil-Fried Egg
Ali Slagle
810 ratings with an average rating of 4 out of 5 stars
810
10 minutes
or to save this recipe.
Cheesy Eggs on Toast
Genevieve Ko
337 ratings with an average rating of 4 out of 5 stars
337
10 minutes
or to save this recipe.
Easy
Zucchini and Egg Tart With Fresh Herbs
Alexa Weibel, Anna Jones
798 ratings with an average rating of 4 out of 5 stars
798
1 hour
or to save this recipe.
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