Eggs Kejriwal

By Tejal Rao

Updated January 18, 2024

  • Eggs Kejriwal is shown on a blue plate; the egg has been sliced into to reveal a runny yolk.
    Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne. Prop Stylist: Megan Hedgpeth.
Media 1 of 1
Total Time
10 minutes
Rating
5(3,191)
Comments
Read comments

This spicy egg-and-cheese on toast has its roots in the social-club circuit of Mumbai, though chefs in London, New York and Oakland have riffed on it recently, too. The dish is quick and simple, ideal for breakfast or a hearty snack between meals, and can be customized with a variety of cheeses and toppings. To make this updated Eggs Kejriwal, toast good bread and smear it with mustard, then pile on some grated cheese mixed up with chopped up green chiles, red onion and cilantro leaves. Once the cheese is bubbling under the broiler, just slide on a fried egg.

Featured in: Egg, Cheese and Toast, Mumbai Style

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

    Subscribe

  • Share this recipe

  • Print this recipe

    or to print this recipe.

Advertisement

Ingredients

Yield:2 servings

  • 1 tablespoon softened butter

  • 2 thick slices Pullman bread

  • 2 teaspoons mustard

  • 4 ounces Cheddar, grated

  • 1 serrano chile, finely sliced

  • 2 tablespoons cilantro leaves, washed and chopped

  • 1 tablespoon minced red onion

  • 2 eggs

  • Salt and pepper

  • Ketchup (optional)

Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

19 grams carbs; 231 milligrams cholesterol; 432 calories; 9 grams monounsaturated fat; 2 grams polyunsaturated fat; 16 grams saturated fat; 30 grams fat; 2 grams fiber; 666 milligrams sodium; 22 grams protein; 3 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by

Preparation

  1. Step 1

    Butter the bread on both sides, and lightly brown in a frying pan (use the pan you like most for frying eggs). Smear one side of the toasts with mustard, and transfer to a sheet pan, mustard-side up. Turn on the broiler.

  2. Step 2

    In a medium bowl, mix together the cheese, chile, cilantro and onion, then split evenly between the toasts. Place under the broiler just until the cheese is melted.

  3. Step 3

    While the cheese is melting, fry the eggs in the same pan you used to make the toast, until the white edges are crisp, but the yolks are still soft. Gently loosen the eggs from the pan, and slide one on top of each toast. Season with salt and pepper, and serve with ketchup on the side, if you like.

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

5 out of 5
3,191 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

S

This is a pronunciation guide for the name of the dish: Kejriwal is pronounced: cage-ree-vahl Don't slur the 'j' or turn it into a 'h' sound like in Spanish. Pronounce it just like the English word 'cage'. (I am Indian origin and speak 3 Indian languages including Hindi).

julie

In Tucson, we make this with corn tortillas...a fantastic and satisfying snack (lose the ketchup, but consider tomatillo salsa)!

JamesA

We made this as soon as we saw the photos and recipe. Wife and I have both traveled in India and both enjoy morning eggs. I cooked this up on the only bread we had on hand, organic 7 grain bread. We were out of cilantro and substituted parsley, and used jalapenos for heat. So, we deviated, but the result was fantastic! Comes together quickly enough for an ordinary morning breakfast but would be wonderful for a weekend brunch with friends. A great recipe. Many thanks!

Jonathan

I used the sliced pickled jalapeños and pickled red onions I had in hand and really enjoyed it.

Jill

We love this as a quick, light dinner with a salad. We use English Muffins, toast them and then slather with yellow mustard. Add the shredded cheese mixture then broil and top with a fried egg. So yummy and nearly always have the ingredients to make them. Great way to use up odds and ends of cheese.

MP

This was fantastic. I used Brownberry 22 Grains & Seeds small slice bread because I didn’t have any white bread. I thought crumbled goat cheese might be fun so crumbled some from a log I had. Added the chopped red onion and Serrano pepper to it, plus a few chopped up green onions. Didn’t have cilantro but I’m sure it would have been a great addition. I used a small smear of horseradish mustard on the toast. Didn’t add ketchup. I will definitely make this again and highly recommend the goat cheese!

Private comments are only visible to you.

Recipe Tags

or to save this recipe.