Editors’ Collection

Our Newest Recipes

Here they are: NYT Cooking's latest dishes, with more added nearly every day.

David Malosh for The New York Times. Food Stylist: Simon Andrews.

Recipes

Thai Basil Chicken Dumplings With Rice Paper Wrappers
Genevieve Ko
142 ratings with an average rating of 5 out of 5 stars
142
1 hour 35 minutes
or to save this recipe.
Wang Mandu (King Dumplings)
Eric Kim
125 ratings with an average rating of 5 out of 5 stars
125
1 hour 45 minutes, plus 1½ to 2 hours’ proofing
or to save this recipe.
Pork and Garlic-Chive Potstickers
Sue Li
129 ratings with an average rating of 5 out of 5 stars
129
About 3½ hours, plus 4 hours’ dough resting
or to save this recipe.
Mushroom Manti With Garlic Yogurt and Tomato Sauce
Hetty Lui McKinnon
76 ratings with an average rating of 5 out of 5 stars
76
1 hour
or to save this recipe.
Cabbage, Potato and Cheese Dumplings With Dill
Kay Chun
86 ratings with an average rating of 5 out of 5 stars
86
1 hour 50 minutes
or to save this recipe.
Hóng Shāo Ròu (Red-Braised Pork Belly)
Margaux Laskey, Betty Liu
62 ratings with an average rating of 5 out of 5 stars
62
3 hours 40 minutes
or to save this recipe.
Mustard-Braised Pork
Christian Reynoso
90 ratings with an average rating of 5 out of 5 stars
90
1 hour 55 minutes
or to save this recipe.
Easy Tomato and Stars Soup
Kristina Felix
31 ratings with an average rating of 4 out of 5 stars
31
25 minutes
or to save this recipe.
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49 - 57 of 57 results

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