Editors’ Collection

Our Newest Recipes

Here they are: NYT Cooking's latest dishes, with more added nearly every day.

Julia Gartland for The New York Times. Food Stylist: Barrett Washburne.

Recipes

Chicken Piccata Pasta
Christian Reynoso
1016 ratings with an average rating of 5 out of 5 stars
1,016
40 minutes
or to save this recipe.
Salmon and Cherry Tomato Curry
Ashley Lonsdale
710 ratings with an average rating of 5 out of 5 stars
710
30 minutes
or to save this recipe.
French Onion Baked Brie
Melissa Clark
72 ratings with an average rating of 5 out of 5 stars
72
45 minutes
or to save this recipe.
Easy
Tomato Lentil Stew With Crispy Potato
Hetty Lui McKinnon
443 ratings with an average rating of 5 out of 5 stars
443
1 hour
or to save this recipe.
Tuna Rillettes
Melissa Clark
107 ratings with an average rating of 4 out of 5 stars
107
20 minutes
or to save this recipe.
Buttery Gochujang Tofu and Broccoli
Hetty Lui McKinnon
137 ratings with an average rating of 5 out of 5 stars
137
45 minutes
or to save this recipe.
Ponche Navideño (Warm Spiced Christmas Punch)
Paola Briseño-González
37 ratings with an average rating of 5 out of 5 stars
37
1 hour 20 minutes
or to save this recipe.
Delicata Squash Tart With Hot Honey and Pistachios
Melissa Clark
164 ratings with an average rating of 5 out of 5 stars
164
20 minutes
or to save this recipe.
Easy
Sheet-Pan Döner Kebab
Korsha Wilson, Michael Wilkes, Nefise Kansu
176 ratings with an average rating of 5 out of 5 stars
176
50 minutes
or to save this recipe.
Easy
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49 - 57 of 57 results

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