Editors’ Collection

Our Newest Recipes

Here they are: NYT Cooking's latest dishes, with more added nearly every day.

Kerri Brewer for The New York Times. Food Stylist: Cyd Raftus McDowell.

Recipes

Blue Cheese-Stuffed Dates
Ali Slagle
15 minutes
or to save this recipe.
Pineapple, Ham and Jalapeño Bites
Ali Slagle
15 minutes
or to save this recipe.
Hot Honey Whipped Ricotta
Ali Slagle
10 minutes
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Meatballs With Lentils and Greens
David Tanis
1 hour 30 minutes, plus chilling
or to save this recipe.
Potato Nachos
Kristina Felix
5 ratings with an average rating of 4 out of 5 stars
5
35 minutes
or to save this recipe.
Lemon Curd Roulade
David Tanis
1 hour 10 minutes, plus 3 hours’ cooling and chilling
or to save this recipe.
Pistachio-Crusted Mini Cheese Balls
Kristina Felix
35 minutes
or to save this recipe.
Brown Butter Scrambled Eggs
Ali Slagle
15 minutes
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Pear and Radicchio Salad With Blue Cheese
David Tanis
15 minutes
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Easy
Pickle Latkes
Carolina Gelen
42 ratings with an average rating of 4 out of 5 stars
42
1 hour 5 minutes
or to save this recipe.
Shrimp Cocktail Salad
Ashley Lonsdale
30 minutes
or to save this recipe.
Saland-e Nakhod (Chickpea Yogurt Stew)
Eric Kim, Tamim Samee, Michael Shaikh
17 ratings with an average rating of 5 out of 5 stars
17
45 minutes
or to save this recipe.
Easy
Sheet-Pan Hot Honey Chicken
Sheela Prakash
30 minutes
or to save this recipe.
Vietnamese Coffee Swirl Brownies
Melissa Clark
35 ratings with an average rating of 5 out of 5 stars
35
About 1 ½ hours
or to save this recipe.
Dark ’n’ Stormy Cookies
Dan Pelosi
39 ratings with an average rating of 4 out of 5 stars
39
1 hour 55 minutes
or to save this recipe.
Chicken Ragù Bianco
Joshua McFadden
13 ratings with an average rating of 5 out of 5 stars
13
2 hours 20 minutes
or to save this recipe.
Mortadella Cookies
Claire Saffitz
82 ratings with an average rating of 4 out of 5 stars
82
1 hour 10 minutes, plus at least 2 ½ hours’ freezing and cooling
or to save this recipe.
Coconut Cake Snowballs
Samantha Seneviratne
56 ratings with an average rating of 4 out of 5 stars
56
1 hour, plus 2 hours’ freezing and cooling
or to save this recipe.
Corn and Coconut Pamonha
Ixta Belfrage
1 hour 10 minutes
or to save this recipe.
Madeira Picnic Ham
Michael W. Twitty
6 ½ hours, plus 2 days’ brining
or to save this recipe.
Ọbẹ̀ Onírù (Designer Stew)
Yewande Komolafe
2½ hours
or to save this recipe.
Popcorn Bucket Cookies
Vaughn Vreeland
71 ratings with an average rating of 4 out of 5 stars
71
About 1 hour, plus chilling and cooling
or to save this recipe.
Saleq ma’Basal (Braised Chard With Crispy Onions and Sumac)
Sami Tamimi
25 minutes
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Easy
Chicken Pad See Ew
Arnold Myint
24 ratings with an average rating of 4 out of 5 stars
24
55 minutes
or to save this recipe.
Peanut Brown-Butter Cookies
Sue Li
31 ratings with an average rating of 5 out of 5 stars
31
45 minutes, plus cooling
or to save this recipe.
Mint Chocolate Chip Cookies
Eric Kim
75 ratings with an average rating of 5 out of 5 stars
75
1 hour 15 minutes, plus cooling
or to save this recipe.
Obẹ̀ Onírù (Designer Stew) With Eggs
Yewande Komolafe
45 to 50 minutes
or to save this recipe.
Szarlotka (Jewish Apple Pie)
Laurel Kratochvila
52 ratings with an average rating of 4 out of 5 stars
52
1 hour 40 minutes, plus cooling
or to save this recipe.
Cheesy Cauliflower Nests
Yotam Ottolenghi
41 ratings with an average rating of 4 out of 5 stars
41
1½ hours
or to save this recipe.
Grand Ole Opry Lemonade
Emily Cochrane, Cathy Lo, Diana “Lemonade” McBride
49 ratings with an average rating of 3 out of 5 stars
49
24 hours 5 minutes
or to save this recipe.
Leftover-Turkey Pozole
Kristina Felix
29 ratings with an average rating of 5 out of 5 stars
29
50 minutes
or to save this recipe.
Turkey Fried Rice
Kia Damon
331 ratings with an average rating of 5 out of 5 stars
331
20 minutes
or to save this recipe.
Cranberry-Cookie Butter Cheesecake
Vaughn Vreeland
315 ratings with an average rating of 5 out of 5 stars
315
5 hours 15 minutes
or to save this recipe.
Wild Rice Salad With Frizzled Leeks and Peppers
Paola Briseño-González
6 ratings with an average rating of 5 out of 5 stars
6
1 hour 25 minutes
or to save this recipe.
Collard Greens Au Gratin
Millie Peartree
16 ratings with an average rating of 5 out of 5 stars
16
1 hour 15 minutes
or to save this recipe.
Maple Sweet Potatoes With Crispy Almonds and Sage
Noor Murad
47 ratings with an average rating of 4 out of 5 stars
47
45 minutes
or to save this recipe.
Crustless Zucchini and Feta Quiche
Hetty Lui McKinnon
103 ratings with an average rating of 5 out of 5 stars
103
1 hour
or to save this recipe.
Butternut Squash Soup Pot Pie
Hetty Lui McKinnon
140 ratings with an average rating of 5 out of 5 stars
140
45 minutes
or to save this recipe.
Sausage Rice Casserole
Kia Damon
80 ratings with an average rating of 4 out of 5 stars
80
1 hour 30 minutes
or to save this recipe.
Roasted Butternut Squash Mac and Cheese
Tara Holland
71 ratings with an average rating of 5 out of 5 stars
71
2 hours 5 minutes
or to save this recipe.
Seared Brussels Sprouts With Crispy Pork
Ashley Lonsdale
19 ratings with an average rating of 4 out of 5 stars
19
40 minutes
or to save this recipe.
Chipotle Butternut Squash Soup
Kristina Felix
104 ratings with an average rating of 5 out of 5 stars
104
50 minutes
or to save this recipe.
One-Pan Spicy Chicken Thighs and Mushrooms
Yewande Komolafe
144 ratings with an average rating of 5 out of 5 stars
144
30 minutes
or to save this recipe.
Cranberry Mousse Pie
Sue Li
89 ratings with an average rating of 4 out of 5 stars
89
About 1 hour, plus 2 hours’ cooling and chilling
or to save this recipe.
Vegan Biscuits
Lisa Donovan
18 ratings with an average rating of 4 out of 5 stars
18
3 hours
or to save this recipe.
Chocolate-Espresso Pie
Sue Li
110 ratings with an average rating of 4 out of 5 stars
110
1 ½ hours, plus 5 hours’ chilling and cooling
or to save this recipe.
Two Roast Chickens With Citrus and Sage
Ali Slagle
14 ratings with an average rating of 4 out of 5 stars
14
1 hour 35 minutes
or to save this recipe.
Delicata Squash Pie
Sue Li
45 ratings with an average rating of 5 out of 5 stars
45
About 2 hours, plus cooling
or to save this recipe.
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