Editors’ Collection

Greens for the New Year

Start your year with a serving of luck.

Linda Xiao for The New York Times. Food stylist: Rebecca Jurkevich. Prop stylist: Heather Greene.

Recipes

Braised Greens
Marian Burros
1089 ratings with an average rating of 4 out of 5 stars
1,089
15 minutes
or to save this recipe.
Creamed Braising Greens
Julia Moskin
465 ratings with an average rating of 5 out of 5 stars
465
30 minutes
or to save this recipe.
Ale-Braised Collards With Ham
Kim Severson, Hayden Hall
282 ratings with an average rating of 5 out of 5 stars
282
1 to 2½ hours
or to save this recipe.
Coconut Kale
Sam Sifton, Meeru Dhalwala, Vikram Vij
642 ratings with an average rating of 4 out of 5 stars
642
20 minutes, plus at least 4 hours’ refrigeration
or to save this recipe.
Easy
Sautéed Greens With Smoked Paprika for Two
Melissa Clark
439 ratings with an average rating of 4 out of 5 stars
439
10 to 20 minutes, depending on the greens
or to save this recipe.
Quick-Braised Greens and Beans With Bacon
Genevieve Ko
335 ratings with an average rating of 4 out of 5 stars
335
30 minutes
or to save this recipe.
Smoky Braised Kale With Tomato
Sam Sifton
831 ratings with an average rating of 5 out of 5 stars
831
1 hour
or to save this recipe.
Creamed Spinach
Kay Chun
1312 ratings with an average rating of 4 out of 5 stars
1,312
25 minutes
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Black-Eyed Peas With Collard Greens
Martha Rose Shulman
955 ratings with an average rating of 5 out of 5 stars
955
About 1 hour 30 minutes
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Healthy
Stuffed Collard Greens
Martha Rose Shulman
165 ratings with an average rating of 4 out of 5 stars
165
About 2 hours
or to save this recipe.
Healthy
Black-Eyed Peas With Ham Hock and Collards
David Tanis
1988 ratings with an average rating of 5 out of 5 stars
1,988
2 hours
or to save this recipe.
Coconut Creamed Kale
Ali Slagle
534 ratings with an average rating of 4 out of 5 stars
534
1 hour
or to save this recipe.
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