Editors’ Collection

Greens for the New Year

Start your year with a serving of luck.

Linda Xiao for The New York Times. Food stylist: Rebecca Jurkevich. Prop stylist: Heather Greene.

Recipes

Braised Greens
Marian Burros
1051 ratings with an average rating of 4 out of 5 stars
1,051
15 minutes
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Creamed Braising Greens
Julia Moskin
455 ratings with an average rating of 5 out of 5 stars
455
30 minutes
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Ale-Braised Collards With Ham
Kim Severson, Hayden Hall
269 ratings with an average rating of 5 out of 5 stars
269
1 to 2½ hours
or to save this recipe.
Coconut Kale
Sam Sifton, Meeru Dhalwala, Vikram Vij
641 ratings with an average rating of 4 out of 5 stars
641
20 minutes, plus at least 4 hours’ refrigeration
or to save this recipe.
Easy
Sautéed Greens With Smoked Paprika for Two
Melissa Clark
430 ratings with an average rating of 4 out of 5 stars
430
10 to 20 minutes, depending on the greens
or to save this recipe.
Quick-Braised Greens and Beans With Bacon
Genevieve Ko
325 ratings with an average rating of 4 out of 5 stars
325
30 minutes
or to save this recipe.
Smoky Braised Kale With Tomato
Sam Sifton
818 ratings with an average rating of 5 out of 5 stars
818
1 hour
or to save this recipe.
Creamed Spinach
Kay Chun
1241 ratings with an average rating of 4 out of 5 stars
1,241
25 minutes
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Black-Eyed Peas With Collard Greens
Martha Rose Shulman
875 ratings with an average rating of 5 out of 5 stars
875
About 1 hour 30 minutes
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Healthy
Stuffed Collard Greens
Martha Rose Shulman
164 ratings with an average rating of 4 out of 5 stars
164
About 2 hours
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Healthy
Black-Eyed Peas With Ham Hock and Collards
David Tanis
1835 ratings with an average rating of 5 out of 5 stars
1,835
2 hours
or to save this recipe.
Coconut Creamed Kale
Ali Slagle
527 ratings with an average rating of 4 out of 5 stars
527
1 hour
or to save this recipe.
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