Editors’ Collection

Greens for the New Year

Start your year with a serving of luck.

Linda Xiao for The New York Times. Food stylist: Rebecca Jurkevich. Prop stylist: Heather Greene.

Recipes

Braised Greens
Marian Burros
1076 ratings with an average rating of 4 out of 5 stars
1,076
15 minutes
or to save this recipe.
Creamed Braising Greens
Julia Moskin
460 ratings with an average rating of 5 out of 5 stars
460
30 minutes
or to save this recipe.
Ale-Braised Collards With Ham
Kim Severson, Hayden Hall
282 ratings with an average rating of 5 out of 5 stars
282
1 to 2½ hours
or to save this recipe.
Coconut Kale
Sam Sifton, Meeru Dhalwala, Vikram Vij
642 ratings with an average rating of 4 out of 5 stars
642
20 minutes, plus at least 4 hours’ refrigeration
or to save this recipe.
Easy
Sautéed Greens With Smoked Paprika for Two
Melissa Clark
439 ratings with an average rating of 4 out of 5 stars
439
10 to 20 minutes, depending on the greens
or to save this recipe.
Quick-Braised Greens and Beans With Bacon
Genevieve Ko
332 ratings with an average rating of 4 out of 5 stars
332
30 minutes
or to save this recipe.
Smoky Braised Kale With Tomato
Sam Sifton
829 ratings with an average rating of 5 out of 5 stars
829
1 hour
or to save this recipe.
Creamed Spinach
Kay Chun
1301 ratings with an average rating of 4 out of 5 stars
1,301
25 minutes
or to save this recipe.
Black-Eyed Peas With Collard Greens
Martha Rose Shulman
948 ratings with an average rating of 5 out of 5 stars
948
About 1 hour 30 minutes
or to save this recipe.
Healthy
Stuffed Collard Greens
Martha Rose Shulman
165 ratings with an average rating of 4 out of 5 stars
165
About 2 hours
or to save this recipe.
Healthy
Black-Eyed Peas With Ham Hock and Collards
David Tanis
1979 ratings with an average rating of 5 out of 5 stars
1,979
2 hours
or to save this recipe.
Coconut Creamed Kale
Ali Slagle
531 ratings with an average rating of 4 out of 5 stars
531
1 hour
or to save this recipe.
Advertisement
Advertisement
Advertisement
Advertisement

49 - 60 of 60 results

More Editors’ Collections