Editors’ Collection

Greens for the New Year

Start your year with a serving of luck.

Linda Xiao for The New York Times. Food stylist: Rebecca Jurkevich. Prop stylist: Heather Greene.

Recipes

Baked Kale Rice With Halloumi
Yotam Ottolenghi
350 ratings with an average rating of 5 out of 5 stars
350
1¼ hours
or to save this recipe.
Borani-yeh Esfenaj (Spinach Yogurt Dip)
Naz Deravian
763 ratings with an average rating of 4 out of 5 stars
763
35 minutes, plus at least 2 hours’ chilling
or to save this recipe.
Collard Greens
Millie Peartree
917 ratings with an average rating of 4 out of 5 stars
917
About 2½ hours
or to save this recipe.
Golden Potato and Greens Soup
Andy Baraghani
4212 ratings with an average rating of 5 out of 5 stars
4,212
1 hour
or to save this recipe.
Spanakopita
Kay Chun
1235 ratings with an average rating of 4 out of 5 stars
1,235
1½ hours
or to save this recipe.
Miso Rice Cakes With Spinach and Peas
Eleanore Park
598 ratings with an average rating of 5 out of 5 stars
598
40 minutes
or to save this recipe.
Fish and Lentils With Sauce Rof
Yewande Komolafe
451 ratings with an average rating of 5 out of 5 stars
451
45 minutes
or to save this recipe.
Turnip Greens
Vallery Lomas
94 ratings with an average rating of 5 out of 5 stars
94
About 1½ hours
or to save this recipe.
Coconut Saag
Priya Krishna
3497 ratings with an average rating of 4 out of 5 stars
3,497
35 minutes
or to save this recipe.
Grits and Greens
Vallery Lomas
883 ratings with an average rating of 4 out of 5 stars
883
40 minutes
or to save this recipe.
Gai Lan (Chinese Broccoli)
Kay Chun
138 ratings with an average rating of 5 out of 5 stars
138
20 minutes
or to save this recipe.
Kale Salad With Pickled Raisin Vinaigrette
Sheela Prakash
198 ratings with an average rating of 5 out of 5 stars
198
35 minutes
or to save this recipe.
Spinach and Gungo Pea Soup
Ashley Lonsdale
20 ratings with an average rating of 5 out of 5 stars
20
1 ¾ hours, plus at least 8 hours’ soaking
or to save this recipe.
Braised Mustard Greens
Kia Damon
43 ratings with an average rating of 5 out of 5 stars
43
1 hour 10 minutes
or to save this recipe.
Spanakorizo With Jammy Eggs
Hetty Lui McKinnon
1299 ratings with an average rating of 5 out of 5 stars
1,299
30 minutes
or to save this recipe.
Simple Boiled Greens
Clare de Boer
89 ratings with an average rating of 5 out of 5 stars
89
30 minutes
or to save this recipe.
One-Pot Creamy Pasta and Greens
Ali Slagle
1598 ratings with an average rating of 4 out of 5 stars
1,598
40 minutes
or to save this recipe.
Palak Paneer
Farideh Sadeghin
308 ratings with an average rating of 5 out of 5 stars
308
45 minutes
or to save this recipe.
Sautéed Kale With Hot Honey
Ali Slagle
372 ratings with an average rating of 5 out of 5 stars
372
25 minutes
or to save this recipe.
Coconut-Braised Collard Greens
Julia Moskin, Von Diaz
2087 ratings with an average rating of 5 out of 5 stars
2,087
20 minutes
or to save this recipe.
Creamy Garlic Pasta With Greens
Christian Reynoso
716 ratings with an average rating of 4 out of 5 stars
716
20 minutes
or to save this recipe.
Easy Mustard Greens
Vallery Lomas
140 ratings with an average rating of 5 out of 5 stars
140
1 hour
or to save this recipe.
Crunchy Kale Salad With Plums and Dates
Genevieve Ko
410 ratings with an average rating of 4 out of 5 stars
410
15 minutes
or to save this recipe.
Salt and Vinegar Kale Chips With Fried Chickpeas and Avocado
Hetty Lui McKinnon
209 ratings with an average rating of 4 out of 5 stars
209
45 minutes
or to save this recipe.
Creamy Vegan Polenta With Mushrooms and Kale
Lidey Heuck
1329 ratings with an average rating of 4 out of 5 stars
1,329
45 minutes
or to save this recipe.
Cabbage With Spiced Rum Butter and Scallions
Ashley Lonsdale
45 ratings with an average rating of 4 out of 5 stars
45
30 minutes
or to save this recipe.
Extra-Green Pasta Salad
Andy Baraghani
3025 ratings with an average rating of 5 out of 5 stars
3,025
30 minutes
or to save this recipe.
Creamed Spinach Pasta
Colu Henry
2950 ratings with an average rating of 4 out of 5 stars
2,950
25 minutes
or to save this recipe.
Soupe au Pistou (Vegetable Soup With Pesto)
Tejal Rao, Jessica B. Harris
487 ratings with an average rating of 4 out of 5 stars
487
45 minutes
or to save this recipe.
Vegan Kale-Pesto Pasta
Ali Slagle
456 ratings with an average rating of 4 out of 5 stars
456
35 minutes
or to save this recipe.
Cheesy Spinach Bake
Ali Slagle
873 ratings with an average rating of 4 out of 5 stars
873
60 minutes, plus thawing
or to save this recipe.
Beans and Greens Alla Vodka
Ali Slagle
4019 ratings with an average rating of 5 out of 5 stars
4,019
20 minutes
or to save this recipe.
Pan-Fried Collard Greens
Priya Krishna, Thalmus Hare
152 ratings with an average rating of 4 out of 5 stars
152
1½ hours
or to save this recipe.
Skillet Spanakopita
Alexa Weibel
1672 ratings with an average rating of 4 out of 5 stars
1,672
1 hour, plus cooling
or to save this recipe.
Collard Greens and Cornmeal Dumplings
Kayla Stewart, Toni Tipton-Martin
147 ratings with an average rating of 4 out of 5 stars
147
4 hours
or to save this recipe.
One-Pan Creamed Spinach With Eggs
Hetty Lui McKinnon
1143 ratings with an average rating of 4 out of 5 stars
1,143
20 minutes
or to save this recipe.
Cagaar (Spinach Stew)
Ifrah F. Ahmed
344 ratings with an average rating of 4 out of 5 stars
344
40 minutes
or to save this recipe.
Creamed Greens Potpie
Ali Slagle
1554 ratings with an average rating of 4 out of 5 stars
1,554
1 hour
or to save this recipe.
Chickpea, Spinach and Feta Pie
Hetty Lui McKinnon
1842 ratings with an average rating of 5 out of 5 stars
1,842
50 minutes
or to save this recipe.
Leafy Greens With Turmeric Dressing and Spicy Pistachios
Andy Baraghani
193 ratings with an average rating of 5 out of 5 stars
193
25 minutes
or to save this recipe.
Crispy Gnocchi With Spinach and Feta
Hetty Lui McKinnon
6889 ratings with an average rating of 5 out of 5 stars
6,889
25 minutes
or to save this recipe.
Stir-Fried Collards
Joan Nathan, Yung Chow
150 ratings with an average rating of 4 out of 5 stars
150
30 minutes
or to save this recipe.
Slow Cooker Creamy Kale With Fontina and Bread Crumbs
Sarah DiGregorio
442 ratings with an average rating of 4 out of 5 stars
442
3 to 4 hours
or to save this recipe.
Vegan Braised Collard Greens With Mushrooms
Sarah Jampel
239 ratings with an average rating of 5 out of 5 stars
239
1 hour
or to save this recipe.
Spiraled Spanakopita With Feta
Brian Levy
134 ratings with an average rating of 5 out of 5 stars
134
2 hours, plus overnight thawing and cooling
or to save this recipe.
Braised Collard Greens
Sarah Jampel
398 ratings with an average rating of 4 out of 5 stars
398
3 hours
or to save this recipe.
Baked Spanakopita Pasta With Greens and Feta
Ali Slagle
5633 ratings with an average rating of 4 out of 5 stars
5,633
40 minutes
or to save this recipe.
Smoky Stir-Fried Greens
J. Kenji López-Alt
443 ratings with an average rating of 4 out of 5 stars
443
15 minutes
or to save this recipe.
Advertisement
Advertisement
Advertisement
Advertisement

1 - 48 of 61 results

More Editors’ Collections