Editors’ Collection

From The Veggie by Tanya Sichynsky

Weekly vegetarian recipe suggestions and a video series from New York Times Cooking. Sign up to receive the newsletter in your inbox every Thursday, and watch our new video series to see Tanya answer reader questions.

Rachel Vanni for The New York Times. Food Stylist: Simon Andrews.

Recipes

Roasted Butternut Squash Salad With Spicy Scallion Dressing
Ashley Lonsdale
359 ratings with an average rating of 5 out of 5 stars
359
50 minutes
or to save this recipe.
Celery and Pecan Gratin
Cybelle Tondu
135 ratings with an average rating of 5 out of 5 stars
135
1 hour 35 minutes
or to save this recipe.
Pickle Latkes
Carolina Gelen
213 ratings with an average rating of 5 out of 5 stars
213
1 hour 5 minutes
or to save this recipe.
Noodle Okonomiyaki (Cabbage and Egg Pancakes)
Hetty Lui McKinnon
1382 ratings with an average rating of 5 out of 5 stars
1,382
50 minutes
or to save this recipe.
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