Editors’ Collection

From The Veggie by Tanya Sichynsky

Weekly vegetarian recipe suggestions and a video series from New York Times Cooking. Sign up to receive the newsletter in your inbox every Thursday, and watch our new video series to see Tanya answer reader questions.

Linda Xiao for The New York Times. Food Stylist: Spencer Richards.

Recipes

Herby Tomato Salad With Tamarind-Maple Dressing
Hetty Lui McKinnon
439 ratings with an average rating of 4 out of 5 stars
439
30 minutes
or to save this recipe.
Tofu-Vegetable Satay With Peanut Sauce
Lara Lee
728 ratings with an average rating of 4 out of 5 stars
728
45 minutes
or to save this recipe.
No-Cook Chili Bean Salad
Hetty Lui McKinnon
757 ratings with an average rating of 5 out of 5 stars
757
25 minutes
or to save this recipe.
Easy
White Bean, Feta and Quick-Pickled Celery Salad
Hetty Lui McKinnon
1677 ratings with an average rating of 5 out of 5 stars
1,677
30 minutes
or to save this recipe.
Easy
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