Editors’ Collection

Vegetarian Thanksgiving Recipes

We've got everything you need for a delicious, meat-free holiday.

Chris Simpson for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Sophia Pappas.

Recipes

Roasted Carrots With Cilantro Yogurt and Peanuts
Colu Henry
962 ratings with an average rating of 5 out of 5 stars
962
35 minutes
or to save this recipe.
Vegan Pizza With Apple, Butternut Squash and Caramelized Onions
Tara Parker-Pope, "Chloe's Kitchen"
722 ratings with an average rating of 5 out of 5 stars
722
About 2 hours
or to save this recipe.
Marinated Beet Salad With Whipped Goat Cheese
Julia Moskin, Andrew Carmellini
1299 ratings with an average rating of 5 out of 5 stars
1,299
1 hour, plus cooling and marinating
or to save this recipe.
Vegan Pumpkin Cheesecake
Tara Parker-Pope, "Vegan Pie in the Sky"
655 ratings with an average rating of 5 out of 5 stars
655
2 hours, plus chiling overnight
or to save this recipe.
Fennel-Apple Salad With Walnuts
Melissa Clark
2998 ratings with an average rating of 5 out of 5 stars
2,998
10 minutes
or to save this recipe.
Vegan Chocolate Pudding Pie
The New York Times
1355 ratings with an average rating of 5 out of 5 stars
1,355
30 minutes, plus chilling
or to save this recipe.
Easy
Slow-Baked Beans With Kale
Martha Rose Shulman
1346 ratings with an average rating of 4 out of 5 stars
1,346
3 hours 45 minutes
or to save this recipe.
Healthy
Sweet Potato and Gruyère Gratin
Melissa Clark
1701 ratings with an average rating of 4 out of 5 stars
1,701
1½ hours
or to save this recipe.
Brussels Sprouts With Walnuts and Pomegranate
Colu Henry
1927 ratings with an average rating of 4 out of 5 stars
1,927
30 minutes
or to save this recipe.
Roasted Brussels Sprouts With Garlic
Mark Bittman
13329 ratings with an average rating of 5 out of 5 stars
13,329
35 minutes
or to save this recipe.
Crisp Raw Apple Pie
Tara Parker-Pope
113 ratings with an average rating of 4 out of 5 stars
113
20 minutes
or to save this recipe.
Roasted Cauliflower, Paneer and Lentil Salad
Mayukh Sen, Nik Sharma
1384 ratings with an average rating of 4 out of 5 stars
1,384
35 minutes
or to save this recipe.
Three Sisters Squash
Tara Parker-Pope
365 ratings with an average rating of 4 out of 5 stars
365
45 minutes
or to save this recipe.
Roasted Winter Vegetable Medley
Martha Rose Shulman
402 ratings with an average rating of 5 out of 5 stars
402
About 30 minutes
or to save this recipe.
Healthy
Sweet Potatoes With Bourbon and Brown Sugar
Melissa Clark
914 ratings with an average rating of 5 out of 5 stars
914
1¼ hours, plus cooling
or to save this recipe.
Roasted Root Vegetables With Polenta
Martha Rose Shulman
599 ratings with an average rating of 5 out of 5 stars
599
About 1 hour, or 1½ hours if roasting vegetables separately from polenta
or to save this recipe.
Healthy
Roasted Squash and Red Onion Gratin With Quinoa
Martha Rose Shulman
626 ratings with an average rating of 5 out of 5 stars
626
About 1 hour 15 minutes plus 10 minutes cooling time
or to save this recipe.
Healthy
Roasted Brussels Sprouts and Mushrooms With Gremolata and Quinoa
Martha Rose Shulman
589 ratings with an average rating of 4 out of 5 stars
589
20 minutes for the roasted vegetables
or to save this recipe.
Healthy
Cornbread Stuffing
Martha Rose Shulman
1903 ratings with an average rating of 5 out of 5 stars
1,903
40 minutes
or to save this recipe.
Healthy
Cranberry-Orange Relish
Martha Rose Shulman
1569 ratings with an average rating of 5 out of 5 stars
1,569
5 minutes
or to save this recipe.
Easy
Roasted Beet and Winter Squash Salad With Walnuts
Martha Rose Shulman
476 ratings with an average rating of 5 out of 5 stars
476
1 hour 45 minutes
or to save this recipe.
Healthy
Chile Sweet Potatoes
Martha Rose Shulman
228 ratings with an average rating of 4 out of 5 stars
228
1 hour
or to save this recipe.
Healthy
Rainbow Potato Roast
Martha Rose Shulman
1077 ratings with an average rating of 5 out of 5 stars
1,077
1 hour
or to save this recipe.
Easy
Roasted Cauliflower Steaks
Tara Parker-Pope, Erin Wysocarski
620 ratings with an average rating of 4 out of 5 stars
620
15 Minutes Active Time
or to save this recipe.
Vegan Mac N Cheez
Tara Parker-Pope
376 ratings with an average rating of 4 out of 5 stars
376
30 minutes
or to save this recipe.
Vegan Poblano Macaroni and Cheese
Jocelyn Ramirez
340 ratings with an average rating of 4 out of 5 stars
340
45 minutes
or to save this recipe.
Chickpea and Winter Vegetable Stew
Tara Parker-Pope, "Cooking Light Way to Cook Vegetarian"
830 ratings with an average rating of 5 out of 5 stars
830
50 minutes
or to save this recipe.
Stuffed Delicata Squash With Lentils and Cashew Raita
Tara Parker-Pope, Hannah Kaminsky
538 ratings with an average rating of 5 out of 5 stars
538
5 hours 20 minutes
or to save this recipe.
Cranberry-Pomegranate Sauce
Tara Parker-Pope, "The Southern Vegetarian Cookbook"
175 ratings with an average rating of 5 out of 5 stars
175
1 hour
or to save this recipe.
Stuffing Muffins
Tara Parker-Pope, Ilene Godofsky
243 ratings with an average rating of 4 out of 5 stars
243
1 hour 15 minutes
or to save this recipe.
Lemony Brussels Sprout Slaw
Mark Bittman
899 ratings with an average rating of 4 out of 5 stars
899
30 minutes
or to save this recipe.
Easy
Homemade Green Bean Casserole
Sarah Jampel
1892 ratings with an average rating of 4 out of 5 stars
1,892
45 minutes to 1 hour
or to save this recipe.
Slow Cooker Creamy Kale With Fontina and Bread Crumbs
Sarah DiGregorio
433 ratings with an average rating of 4 out of 5 stars
433
3 to 4 hours
or to save this recipe.
Vegan Mac and Cheese
Alexa Weibel
1491 ratings with an average rating of 4 out of 5 stars
1,491
30 minutes
or to save this recipe.
Slow Cooker Pumpkin-Parmesan Polenta
Sarah DiGregorio
603 ratings with an average rating of 4 out of 5 stars
603
About 6 hours
or to save this recipe.
Vegan Braised Collard Greens With Mushrooms
Sarah Jampel
214 ratings with an average rating of 5 out of 5 stars
214
1 hour
or to save this recipe.
Sweet Spiced Mushroom and Apricot Pilaf
Yotam Ottolenghi
355 ratings with an average rating of 4 out of 5 stars
355
2 hours
or to save this recipe.
Roasted and Raw Brussels Sprouts Salad
Susan Spungen
1002 ratings with an average rating of 5 out of 5 stars
1,002
35 minutes
or to save this recipe.
Mushroom Bread Pudding
Susan Spungen
2850 ratings with an average rating of 4 out of 5 stars
2,850
About 1 hour, plus overnight soaking
or to save this recipe.
Crispy Roasted Brussels Sprouts and Shallots
Melissa Clark
1570 ratings with an average rating of 4 out of 5 stars
1,570
25 minutes
or to save this recipe.
Lemony Cauliflower With Garlic and Herbs
Melissa Clark
594 ratings with an average rating of 4 out of 5 stars
594
15 minutes, plus marinating
or to save this recipe.
Leafy Herb Salad
Alison Roman
740 ratings with an average rating of 5 out of 5 stars
740
5 minutes
or to save this recipe.
Spicy Caramelized Squash With Lemon and Hazelnuts
Alison Roman
1564 ratings with an average rating of 4 out of 5 stars
1,564
50 minutes
or to save this recipe.
Cauliflower Gratin With Leeks and White Cheddar
Alison Roman
3557 ratings with an average rating of 4 out of 5 stars
3,557
1 hour
or to save this recipe.
Roasted Cauliflower With Feta, Almonds and Olives
Colu Henry
2636 ratings with an average rating of 5 out of 5 stars
2,636
30 minutes
or to save this recipe.
Roasted Squash With Cheese Fondue
Melissa Clark
111 ratings with an average rating of 4 out of 5 stars
111
45 minutes
or to save this recipe.
Baked Barley Risotto With Mushrooms and Carrots
Kay Chun
1764 ratings with an average rating of 4 out of 5 stars
1,764
45 minutes
or to save this recipe.
Roasted Beets With Yogurt, Pistachios and Coriander
Aaron Hutcherson
430 ratings with an average rating of 4 out of 5 stars
430
30 minutes
or to save this recipe.
Easy
Advertisement
Advertisement
Advertisement
Advertisement

97 - 144 of 160 results

More Editors’ Collections