Editors’ Collection

Vegetarian Thanksgiving Recipes

We've got everything you need for a delicious, meat-free holiday.

Chris Simpson for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Sophia Pappas.

Recipes

Roasted Carrots With Cilantro Yogurt and Peanuts
Colu Henry
1024 ratings with an average rating of 5 out of 5 stars
1,024
35 minutes
or to save this recipe.
Vegan Pizza With Apple, Butternut Squash and Caramelized Onions
Tara Parker-Pope, "Chloe's Kitchen"
751 ratings with an average rating of 5 out of 5 stars
751
About 2 hours
or to save this recipe.
Marinated Beet Salad With Whipped Goat Cheese
Julia Moskin, Andrew Carmellini
1438 ratings with an average rating of 5 out of 5 stars
1,438
1 hour, plus cooling and marinating
or to save this recipe.
Vegan Pumpkin Cheesecake
Tara Parker-Pope, "Vegan Pie in the Sky"
671 ratings with an average rating of 5 out of 5 stars
671
2 hours, plus chiling overnight
or to save this recipe.
Fennel-Apple Salad With Walnuts
Melissa Clark
3287 ratings with an average rating of 5 out of 5 stars
3,287
10 minutes
or to save this recipe.
Vegan Chocolate Pudding Pie
The New York Times
1424 ratings with an average rating of 5 out of 5 stars
1,424
30 minutes, plus chilling
or to save this recipe.
Slow-Baked Beans With Kale
Martha Rose Shulman
1445 ratings with an average rating of 4 out of 5 stars
1,445
3 hours 45 minutes
or to save this recipe.
Sweet Potato and Gruyère Gratin
Melissa Clark
1733 ratings with an average rating of 4 out of 5 stars
1,733
1½ hours
or to save this recipe.
Brussels Sprouts With Walnuts and Pomegranate
Colu Henry
1971 ratings with an average rating of 4 out of 5 stars
1,971
30 minutes
or to save this recipe.
Roasted Brussels Sprouts With Garlic
Mark Bittman
14254 ratings with an average rating of 5 out of 5 stars
14,254
35 minutes
or to save this recipe.
Crisp Raw Apple Pie
Tara Parker-Pope
115 ratings with an average rating of 4 out of 5 stars
115
20 minutes
or to save this recipe.
Roasted Cauliflower, Paneer and Lentil Salad
Mayukh Sen, Nik Sharma
1473 ratings with an average rating of 4 out of 5 stars
1,473
35 minutes
or to save this recipe.
Three Sisters Squash
Tara Parker-Pope
369 ratings with an average rating of 4 out of 5 stars
369
45 minutes
or to save this recipe.
Roasted Winter Vegetable Medley
Martha Rose Shulman
417 ratings with an average rating of 5 out of 5 stars
417
About 30 minutes
or to save this recipe.
Sweet Potatoes With Bourbon and Brown Sugar
Melissa Clark
933 ratings with an average rating of 5 out of 5 stars
933
1¼ hours, plus cooling
or to save this recipe.
Roasted Root Vegetables With Polenta
Martha Rose Shulman
627 ratings with an average rating of 5 out of 5 stars
627
About 1 hour, or 1½ hours if roasting vegetables separately from polenta
or to save this recipe.
Roasted Squash and Red Onion Gratin With Quinoa
Martha Rose Shulman
650 ratings with an average rating of 5 out of 5 stars
650
About 1 hour 15 minutes plus 10 minutes cooling time
or to save this recipe.
Roasted Brussels Sprouts and Mushrooms With Gremolata and Quinoa
Martha Rose Shulman
604 ratings with an average rating of 4 out of 5 stars
604
20 minutes for the roasted vegetables
or to save this recipe.
Cornbread Stuffing
Martha Rose Shulman
1933 ratings with an average rating of 5 out of 5 stars
1,933
40 minutes
or to save this recipe.
Cranberry-Orange Relish
Martha Rose Shulman
1607 ratings with an average rating of 5 out of 5 stars
1,607
5 minutes
or to save this recipe.
Roasted Beet and Winter Squash Salad With Walnuts
Martha Rose Shulman
498 ratings with an average rating of 5 out of 5 stars
498
1 hour 45 minutes
or to save this recipe.
Chile Sweet Potatoes
Martha Rose Shulman
232 ratings with an average rating of 4 out of 5 stars
232
1 hour
or to save this recipe.
Rainbow Potato Roast
Martha Rose Shulman
1133 ratings with an average rating of 5 out of 5 stars
1,133
1 hour
or to save this recipe.
Roasted Cauliflower Steaks
Tara Parker-Pope, Erin Wysocarski
628 ratings with an average rating of 4 out of 5 stars
628
15 Minutes Active Time
or to save this recipe.
Vegan Mac N Cheez
Tara Parker-Pope
380 ratings with an average rating of 4 out of 5 stars
380
30 minutes
or to save this recipe.
Vegan Poblano Macaroni and Cheese
Jocelyn Ramirez
348 ratings with an average rating of 4 out of 5 stars
348
45 minutes
or to save this recipe.
Chickpea and Winter Vegetable Stew
Tara Parker-Pope, "Cooking Light Way to Cook Vegetarian"
861 ratings with an average rating of 5 out of 5 stars
861
50 minutes
or to save this recipe.
Stuffed Delicata Squash With Lentils and Cashew Raita
Tara Parker-Pope, Hannah Kaminsky
558 ratings with an average rating of 5 out of 5 stars
558
5 hours 20 minutes
or to save this recipe.
Cranberry-Pomegranate Sauce
Tara Parker-Pope, "The Southern Vegetarian Cookbook"
178 ratings with an average rating of 5 out of 5 stars
178
1 hour
or to save this recipe.
Stuffing Muffins
Tara Parker-Pope, Ilene Godofsky
245 ratings with an average rating of 4 out of 5 stars
245
1 hour 15 minutes
or to save this recipe.
Lemony Brussels Sprout Slaw
Mark Bittman
910 ratings with an average rating of 4 out of 5 stars
910
30 minutes
or to save this recipe.
Homemade Green Bean Casserole
Sarah Jampel
1922 ratings with an average rating of 4 out of 5 stars
1,922
45 minutes to 1 hour
or to save this recipe.
Slow Cooker Creamy Kale With Fontina and Bread Crumbs
Sarah DiGregorio
442 ratings with an average rating of 4 out of 5 stars
442
3 to 4 hours
or to save this recipe.
Vegan Mac and Cheese
Alexa Weibel
1527 ratings with an average rating of 4 out of 5 stars
1,527
30 minutes
or to save this recipe.
Slow Cooker Pumpkin-Parmesan Polenta
Sarah DiGregorio
608 ratings with an average rating of 4 out of 5 stars
608
About 6 hours
or to save this recipe.
Vegan Braised Collard Greens With Mushrooms
Sarah Jampel
239 ratings with an average rating of 5 out of 5 stars
239
1 hour
or to save this recipe.
Sweet Spiced Mushroom and Apricot Pilaf
Yotam Ottolenghi
360 ratings with an average rating of 4 out of 5 stars
360
2 hours
or to save this recipe.
Roasted and Raw Brussels Sprouts Salad
Susan Spungen
1054 ratings with an average rating of 5 out of 5 stars
1,054
35 minutes
or to save this recipe.
Mushroom Bread Pudding
Susan Spungen
2904 ratings with an average rating of 4 out of 5 stars
2,904
About 1 hour, plus overnight soaking
or to save this recipe.
Crispy Roasted Brussels Sprouts and Shallots
Melissa Clark
1625 ratings with an average rating of 4 out of 5 stars
1,625
25 minutes
or to save this recipe.
Lemony Cauliflower With Garlic and Herbs
Melissa Clark
598 ratings with an average rating of 4 out of 5 stars
598
15 minutes, plus marinating
or to save this recipe.
Leafy Herb Salad
Alison Roman
782 ratings with an average rating of 5 out of 5 stars
782
5 minutes
or to save this recipe.
Spicy Caramelized Squash With Lemon and Hazelnuts
Alison Roman
1586 ratings with an average rating of 4 out of 5 stars
1,586
50 minutes
or to save this recipe.
Cauliflower Gratin With Leeks and White Cheddar
Alison Roman
3671 ratings with an average rating of 4 out of 5 stars
3,671
1 hour
or to save this recipe.
Roasted Cauliflower With Feta, Almonds and Olives
Colu Henry
2735 ratings with an average rating of 5 out of 5 stars
2,735
30 minutes
or to save this recipe.
Roasted Squash With Cheese Fondue
Melissa Clark
111 ratings with an average rating of 4 out of 5 stars
111
45 minutes
or to save this recipe.
Baked Barley Risotto With Mushrooms and Carrots
Kay Chun
1815 ratings with an average rating of 4 out of 5 stars
1,815
45 minutes
or to save this recipe.
Roasted Beets With Yogurt, Pistachios and Coriander
Aaron Hutcherson
453 ratings with an average rating of 5 out of 5 stars
453
30 minutes
or to save this recipe.
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