Roasted Carrots With Cilantro Yogurt and PeanutsColu Henry975 ratings with an average rating of 5 out of 5 stars97535 minutes
Vegan Pizza With Apple, Butternut Squash and Caramelized OnionsTara Parker-Pope, "Chloe's Kitchen"734 ratings with an average rating of 5 out of 5 stars734About 2 hours
Marinated Beet Salad With Whipped Goat CheeseJulia Moskin, Andrew Carmellini1323 ratings with an average rating of 5 out of 5 stars1,3231 hour, plus cooling and marinating
Vegan Pumpkin CheesecakeTara Parker-Pope, "Vegan Pie in the Sky"660 ratings with an average rating of 5 out of 5 stars6602 hours, plus chiling overnight
Fennel-Apple Salad With WalnutsMelissa Clark3132 ratings with an average rating of 5 out of 5 stars3,13210 minutes
Vegan Chocolate Pudding PieThe New York Times1376 ratings with an average rating of 5 out of 5 stars1,37630 minutes, plus chilling
Slow-Baked Beans With KaleMartha Rose Shulman1412 ratings with an average rating of 4 out of 5 stars1,4123 hours 45 minutes
Sweet Potato and Gruyère GratinMelissa Clark1721 ratings with an average rating of 4 out of 5 stars1,7211½ hours
Brussels Sprouts With Walnuts and PomegranateColu Henry1958 ratings with an average rating of 4 out of 5 stars1,95830 minutes
Roasted Brussels Sprouts With GarlicMark Bittman13653 ratings with an average rating of 5 out of 5 stars13,65335 minutes
Crisp Raw Apple PieTara Parker-Pope114 ratings with an average rating of 4 out of 5 stars11420 minutes
Roasted Cauliflower, Paneer and Lentil SaladMayukh Sen, Nik Sharma1394 ratings with an average rating of 4 out of 5 stars1,39435 minutes
Three Sisters SquashTara Parker-Pope366 ratings with an average rating of 4 out of 5 stars36645 minutes
Roasted Winter Vegetable MedleyMartha Rose Shulman409 ratings with an average rating of 5 out of 5 stars409About 30 minutes
Sweet Potatoes With Bourbon and Brown SugarMelissa Clark927 ratings with an average rating of 5 out of 5 stars9271¼ hours, plus cooling
Roasted Root Vegetables With PolentaMartha Rose Shulman610 ratings with an average rating of 5 out of 5 stars610About 1 hour, or 1½ hours if roasting vegetables separately from polenta
Roasted Squash and Red Onion Gratin With QuinoaMartha Rose Shulman639 ratings with an average rating of 5 out of 5 stars639About 1 hour 15 minutes plus 10 minutes cooling time
Roasted Brussels Sprouts and Mushrooms With Gremolata and QuinoaMartha Rose Shulman597 ratings with an average rating of 4 out of 5 stars59720 minutes for the roasted vegetables
Cornbread StuffingMartha Rose Shulman1929 ratings with an average rating of 5 out of 5 stars1,92940 minutes
Cranberry-Orange RelishMartha Rose Shulman1598 ratings with an average rating of 5 out of 5 stars1,5985 minutes
Roasted Beet and Winter Squash Salad With WalnutsMartha Rose Shulman486 ratings with an average rating of 5 out of 5 stars4861 hour 45 minutes
Chile Sweet PotatoesMartha Rose Shulman229 ratings with an average rating of 4 out of 5 stars2291 hour
Rainbow Potato RoastMartha Rose Shulman1097 ratings with an average rating of 5 out of 5 stars1,0971 hour
Roasted Cauliflower SteaksTara Parker-Pope, Erin Wysocarski621 ratings with an average rating of 4 out of 5 stars62115 Minutes Active Time
Vegan Poblano Macaroni and CheeseJocelyn Ramirez345 ratings with an average rating of 4 out of 5 stars34545 minutes
Chickpea and Winter Vegetable StewTara Parker-Pope, "Cooking Light Way to Cook Vegetarian"849 ratings with an average rating of 5 out of 5 stars84950 minutes
Stuffed Delicata Squash With Lentils and Cashew RaitaTara Parker-Pope, Hannah Kaminsky550 ratings with an average rating of 5 out of 5 stars5505 hours 20 minutes
Cranberry-Pomegranate SauceTara Parker-Pope, "The Southern Vegetarian Cookbook"178 ratings with an average rating of 5 out of 5 stars1781 hour
Stuffing MuffinsTara Parker-Pope, Ilene Godofsky245 ratings with an average rating of 4 out of 5 stars2451 hour 15 minutes
Lemony Brussels Sprout SlawMark Bittman901 ratings with an average rating of 4 out of 5 stars90130 minutes
Homemade Green Bean CasseroleSarah Jampel1913 ratings with an average rating of 4 out of 5 stars1,91345 minutes to 1 hour
Slow Cooker Creamy Kale With Fontina and Bread CrumbsSarah DiGregorio435 ratings with an average rating of 4 out of 5 stars4353 to 4 hours
Vegan Mac and CheeseAlexa Weibel1497 ratings with an average rating of 4 out of 5 stars1,49730 minutes
Slow Cooker Pumpkin-Parmesan PolentaSarah DiGregorio606 ratings with an average rating of 4 out of 5 stars606About 6 hours
Vegan Braised Collard Greens With MushroomsSarah Jampel222 ratings with an average rating of 5 out of 5 stars2221 hour
Sweet Spiced Mushroom and Apricot PilafYotam Ottolenghi356 ratings with an average rating of 4 out of 5 stars3562 hours
Roasted and Raw Brussels Sprouts SaladSusan Spungen1026 ratings with an average rating of 5 out of 5 stars1,02635 minutes
Mushroom Bread PuddingSusan Spungen2883 ratings with an average rating of 4 out of 5 stars2,883About 1 hour, plus overnight soaking
Crispy Roasted Brussels Sprouts and ShallotsMelissa Clark1589 ratings with an average rating of 4 out of 5 stars1,58925 minutes
Lemony Cauliflower With Garlic and HerbsMelissa Clark595 ratings with an average rating of 4 out of 5 stars59515 minutes, plus marinating
Spicy Caramelized Squash With Lemon and HazelnutsAlison Roman1575 ratings with an average rating of 4 out of 5 stars1,57550 minutes
Cauliflower Gratin With Leeks and White CheddarAlison Roman3612 ratings with an average rating of 4 out of 5 stars3,6121 hour
Roasted Cauliflower With Feta, Almonds and OlivesColu Henry2660 ratings with an average rating of 5 out of 5 stars2,66030 minutes
Roasted Squash With Cheese FondueMelissa Clark111 ratings with an average rating of 4 out of 5 stars11145 minutes
Baked Barley Risotto With Mushrooms and CarrotsKay Chun1777 ratings with an average rating of 4 out of 5 stars1,77745 minutes
Roasted Beets With Yogurt, Pistachios and CorianderAaron Hutcherson432 ratings with an average rating of 4 out of 5 stars43230 minutes