Editors’ Collection

Vegetarian Thanksgiving Recipes

We've got everything you need for a delicious, meat-free holiday.

Chris Simpson for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Sophia Pappas.

Recipes

Roasted Carrots With Cilantro Yogurt and Peanuts
Colu Henry
1014 ratings with an average rating of 5 out of 5 stars
1,014
35 minutes
or to save this recipe.
Vegan Pizza With Apple, Butternut Squash and Caramelized Onions
Tara Parker-Pope, "Chloe's Kitchen"
750 ratings with an average rating of 5 out of 5 stars
750
About 2 hours
or to save this recipe.
Marinated Beet Salad With Whipped Goat Cheese
Julia Moskin, Andrew Carmellini
1390 ratings with an average rating of 5 out of 5 stars
1,390
1 hour, plus cooling and marinating
or to save this recipe.
Vegan Pumpkin Cheesecake
Tara Parker-Pope, "Vegan Pie in the Sky"
671 ratings with an average rating of 5 out of 5 stars
671
2 hours, plus chiling overnight
or to save this recipe.
Fennel-Apple Salad With Walnuts
Melissa Clark
3265 ratings with an average rating of 5 out of 5 stars
3,265
10 minutes
or to save this recipe.
Vegan Chocolate Pudding Pie
The New York Times
1421 ratings with an average rating of 5 out of 5 stars
1,421
30 minutes, plus chilling
or to save this recipe.
Slow-Baked Beans With Kale
Martha Rose Shulman
1442 ratings with an average rating of 4 out of 5 stars
1,442
3 hours 45 minutes
or to save this recipe.
Sweet Potato and Gruyère Gratin
Melissa Clark
1733 ratings with an average rating of 4 out of 5 stars
1,733
1½ hours
or to save this recipe.
Brussels Sprouts With Walnuts and Pomegranate
Colu Henry
1968 ratings with an average rating of 4 out of 5 stars
1,968
30 minutes
or to save this recipe.
Roasted Brussels Sprouts With Garlic
Mark Bittman
14183 ratings with an average rating of 5 out of 5 stars
14,183
or to save this recipe.
Crisp Raw Apple Pie
Tara Parker-Pope
115 ratings with an average rating of 4 out of 5 stars
115
20 minutes
or to save this recipe.
Roasted Cauliflower, Paneer and Lentil Salad
Mayukh Sen, Nik Sharma
1454 ratings with an average rating of 4 out of 5 stars
1,454
35 minutes
or to save this recipe.
Three Sisters Squash
Tara Parker-Pope
369 ratings with an average rating of 4 out of 5 stars
369
45 minutes
or to save this recipe.
Roasted Winter Vegetable Medley
Martha Rose Shulman
417 ratings with an average rating of 5 out of 5 stars
417
About 30 minutes
or to save this recipe.
Sweet Potatoes With Bourbon and Brown Sugar
Melissa Clark
932 ratings with an average rating of 5 out of 5 stars
932
1¼ hours, plus cooling
or to save this recipe.
Roasted Root Vegetables With Polenta
Martha Rose Shulman
626 ratings with an average rating of 5 out of 5 stars
626
About 1 hour, or 1½ hours if roasting vegetables separately from polenta
or to save this recipe.
Roasted Squash and Red Onion Gratin With Quinoa
Martha Rose Shulman
648 ratings with an average rating of 5 out of 5 stars
648
About 1 hour 15 minutes plus 10 minutes cooling time
or to save this recipe.
Roasted Brussels Sprouts and Mushrooms With Gremolata and Quinoa
Martha Rose Shulman
603 ratings with an average rating of 4 out of 5 stars
603
20 minutes for the roasted vegetables
or to save this recipe.
Cornbread Stuffing
Martha Rose Shulman
1933 ratings with an average rating of 5 out of 5 stars
1,933
40 minutes
or to save this recipe.
Cranberry-Orange Relish
Martha Rose Shulman
1606 ratings with an average rating of 5 out of 5 stars
1,606
5 minutes
or to save this recipe.
Roasted Beet and Winter Squash Salad With Walnuts
Martha Rose Shulman
497 ratings with an average rating of 5 out of 5 stars
497
1 hour 45 minutes
or to save this recipe.
Chile Sweet Potatoes
Martha Rose Shulman
232 ratings with an average rating of 4 out of 5 stars
232
1 hour
or to save this recipe.
Rainbow Potato Roast
Martha Rose Shulman
1127 ratings with an average rating of 5 out of 5 stars
1,127
1 hour
or to save this recipe.
Roasted Cauliflower Steaks
Tara Parker-Pope, Erin Wysocarski
627 ratings with an average rating of 4 out of 5 stars
627
15 Minutes Active Time
or to save this recipe.
Vegan Mac N Cheez
Tara Parker-Pope
380 ratings with an average rating of 4 out of 5 stars
380
30 minutes
or to save this recipe.
Vegan Poblano Macaroni and Cheese
Jocelyn Ramirez
347 ratings with an average rating of 4 out of 5 stars
347
45 minutes
or to save this recipe.
Chickpea and Winter Vegetable Stew
Tara Parker-Pope, "Cooking Light Way to Cook Vegetarian"
860 ratings with an average rating of 5 out of 5 stars
860
50 minutes
or to save this recipe.
Stuffed Delicata Squash With Lentils and Cashew Raita
Tara Parker-Pope, Hannah Kaminsky
558 ratings with an average rating of 5 out of 5 stars
558
5 hours 20 minutes
or to save this recipe.
Cranberry-Pomegranate Sauce
Tara Parker-Pope, "The Southern Vegetarian Cookbook"
178 ratings with an average rating of 5 out of 5 stars
178
1 hour
or to save this recipe.
Stuffing Muffins
Tara Parker-Pope, Ilene Godofsky
245 ratings with an average rating of 4 out of 5 stars
245
1 hour 15 minutes
or to save this recipe.
Lemony Brussels Sprout Slaw
Mark Bittman
906 ratings with an average rating of 4 out of 5 stars
906
or to save this recipe.
Homemade Green Bean Casserole
Sarah Jampel
1920 ratings with an average rating of 4 out of 5 stars
1,920
or to save this recipe.
Slow Cooker Creamy Kale With Fontina and Bread Crumbs
Sarah DiGregorio
441 ratings with an average rating of 4 out of 5 stars
441
3 to 4 hours
or to save this recipe.
Vegan Mac and Cheese
Alexa Weibel
1525 ratings with an average rating of 4 out of 5 stars
1,525
or to save this recipe.
Slow Cooker Pumpkin-Parmesan Polenta
Sarah DiGregorio
608 ratings with an average rating of 4 out of 5 stars
608
About 6 hours
or to save this recipe.
Vegan Braised Collard Greens With Mushrooms
Sarah Jampel
236 ratings with an average rating of 5 out of 5 stars
236
1 hour
or to save this recipe.
Sweet Spiced Mushroom and Apricot Pilaf
Yotam Ottolenghi
360 ratings with an average rating of 4 out of 5 stars
360
2 hours
or to save this recipe.
Roasted and Raw Brussels Sprouts Salad
Susan Spungen
1052 ratings with an average rating of 5 out of 5 stars
1,052
35 minutes
or to save this recipe.
Mushroom Bread Pudding
Susan Spungen
2903 ratings with an average rating of 4 out of 5 stars
2,903
About 1 hour, plus overnight soaking
or to save this recipe.
Crispy Roasted Brussels Sprouts and Shallots
Melissa Clark
1616 ratings with an average rating of 4 out of 5 stars
1,616
25 minutes
or to save this recipe.
Lemony Cauliflower With Garlic and Herbs
Melissa Clark
598 ratings with an average rating of 4 out of 5 stars
598
15 minutes, plus marinating
or to save this recipe.
Leafy Herb Salad
Alison Roman
776 ratings with an average rating of 5 out of 5 stars
776
5 minutes
or to save this recipe.
Spicy Caramelized Squash With Lemon and Hazelnuts
Alison Roman
1585 ratings with an average rating of 4 out of 5 stars
1,585
50 minutes
or to save this recipe.
Cauliflower Gratin With Leeks and White Cheddar
Alison Roman
3661 ratings with an average rating of 4 out of 5 stars
3,661
1 hour
or to save this recipe.
Roasted Cauliflower With Feta, Almonds and Olives
Colu Henry
2718 ratings with an average rating of 5 out of 5 stars
2,718
30 minutes
or to save this recipe.
Roasted Squash With Cheese Fondue
Melissa Clark
111 ratings with an average rating of 4 out of 5 stars
111
45 minutes
or to save this recipe.
Baked Barley Risotto With Mushrooms and Carrots
Kay Chun
1812 ratings with an average rating of 4 out of 5 stars
1,812
45 minutes
or to save this recipe.
Roasted Beets With Yogurt, Pistachios and Coriander
Aaron Hutcherson
443 ratings with an average rating of 5 out of 5 stars
443
30 minutes
or to save this recipe.
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