Roasted Carrots With Cilantro Yogurt and PeanutsColu Henry1001 ratings with an average rating of 5 out of 5 stars1,00135 minutes
Vegan Pizza With Apple, Butternut Squash and Caramelized OnionsTara Parker-Pope, "Chloe's Kitchen"748 ratings with an average rating of 5 out of 5 stars748About 2 hours
Marinated Beet Salad With Whipped Goat CheeseJulia Moskin, Andrew Carmellini1361 ratings with an average rating of 5 out of 5 stars1,3611 hour, plus cooling and marinating
Vegan Pumpkin CheesecakeTara Parker-Pope, "Vegan Pie in the Sky"670 ratings with an average rating of 5 out of 5 stars6702 hours, plus chiling overnight
Fennel-Apple Salad With WalnutsMelissa Clark3234 ratings with an average rating of 5 out of 5 stars3,23410 minutes
Vegan Chocolate Pudding PieThe New York Times1409 ratings with an average rating of 5 out of 5 stars1,40930 minutes, plus chilling
Slow-Baked Beans With KaleMartha Rose Shulman1437 ratings with an average rating of 4 out of 5 stars1,4373 hours 45 minutes
Sweet Potato and Gruyère GratinMelissa Clark1732 ratings with an average rating of 4 out of 5 stars1,7321½ hours
Brussels Sprouts With Walnuts and PomegranateColu Henry1968 ratings with an average rating of 4 out of 5 stars1,96830 minutes
Roasted Brussels Sprouts With GarlicMark Bittman14042 ratings with an average rating of 5 out of 5 stars14,04235 minutes
Crisp Raw Apple PieTara Parker-Pope115 ratings with an average rating of 4 out of 5 stars11520 minutes
Roasted Cauliflower, Paneer and Lentil SaladMayukh Sen, Nik Sharma1412 ratings with an average rating of 4 out of 5 stars1,41235 minutes
Three Sisters SquashTara Parker-Pope367 ratings with an average rating of 4 out of 5 stars36745 minutes
Roasted Winter Vegetable MedleyMartha Rose Shulman416 ratings with an average rating of 5 out of 5 stars416About 30 minutes
Sweet Potatoes With Bourbon and Brown SugarMelissa Clark931 ratings with an average rating of 5 out of 5 stars9311¼ hours, plus cooling
Roasted Root Vegetables With PolentaMartha Rose Shulman625 ratings with an average rating of 5 out of 5 stars625About 1 hour, or 1½ hours if roasting vegetables separately from polenta
Roasted Squash and Red Onion Gratin With QuinoaMartha Rose Shulman648 ratings with an average rating of 5 out of 5 stars648About 1 hour 15 minutes plus 10 minutes cooling time
Roasted Brussels Sprouts and Mushrooms With Gremolata and QuinoaMartha Rose Shulman601 ratings with an average rating of 4 out of 5 stars60120 minutes for the roasted vegetables
Cornbread StuffingMartha Rose Shulman1931 ratings with an average rating of 5 out of 5 stars1,93140 minutes
Cranberry-Orange RelishMartha Rose Shulman1604 ratings with an average rating of 5 out of 5 stars1,6045 minutes
Roasted Beet and Winter Squash Salad With WalnutsMartha Rose Shulman497 ratings with an average rating of 5 out of 5 stars4971 hour 45 minutes
Chile Sweet PotatoesMartha Rose Shulman230 ratings with an average rating of 4 out of 5 stars2301 hour
Rainbow Potato RoastMartha Rose Shulman1115 ratings with an average rating of 5 out of 5 stars1,1151 hour
Roasted Cauliflower SteaksTara Parker-Pope, Erin Wysocarski627 ratings with an average rating of 4 out of 5 stars62715 Minutes Active Time
Vegan Poblano Macaroni and CheeseJocelyn Ramirez347 ratings with an average rating of 4 out of 5 stars34745 minutes
Chickpea and Winter Vegetable StewTara Parker-Pope, "Cooking Light Way to Cook Vegetarian"859 ratings with an average rating of 5 out of 5 stars85950 minutes
Stuffed Delicata Squash With Lentils and Cashew RaitaTara Parker-Pope, Hannah Kaminsky556 ratings with an average rating of 5 out of 5 stars5565 hours 20 minutes
Cranberry-Pomegranate SauceTara Parker-Pope, "The Southern Vegetarian Cookbook"178 ratings with an average rating of 5 out of 5 stars1781 hour
Stuffing MuffinsTara Parker-Pope, Ilene Godofsky245 ratings with an average rating of 4 out of 5 stars2451 hour 15 minutes
Lemony Brussels Sprout SlawMark Bittman904 ratings with an average rating of 4 out of 5 stars90430 minutes
Homemade Green Bean CasseroleSarah Jampel1919 ratings with an average rating of 4 out of 5 stars1,91945 minutes to 1 hour
Slow Cooker Creamy Kale With Fontina and Bread CrumbsSarah DiGregorio439 ratings with an average rating of 4 out of 5 stars4393 to 4 hours
Vegan Mac and CheeseAlexa Weibel1522 ratings with an average rating of 4 out of 5 stars1,52230 minutes
Slow Cooker Pumpkin-Parmesan PolentaSarah DiGregorio608 ratings with an average rating of 4 out of 5 stars608About 6 hours
Vegan Braised Collard Greens With MushroomsSarah Jampel233 ratings with an average rating of 5 out of 5 stars2331 hour
Sweet Spiced Mushroom and Apricot PilafYotam Ottolenghi359 ratings with an average rating of 4 out of 5 stars3592 hours
Roasted and Raw Brussels Sprouts SaladSusan Spungen1047 ratings with an average rating of 5 out of 5 stars1,04735 minutes
Mushroom Bread PuddingSusan Spungen2896 ratings with an average rating of 4 out of 5 stars2,896About 1 hour, plus overnight soaking
Crispy Roasted Brussels Sprouts and ShallotsMelissa Clark1609 ratings with an average rating of 4 out of 5 stars1,60925 minutes
Lemony Cauliflower With Garlic and HerbsMelissa Clark597 ratings with an average rating of 4 out of 5 stars59715 minutes, plus marinating
Spicy Caramelized Squash With Lemon and HazelnutsAlison Roman1584 ratings with an average rating of 4 out of 5 stars1,58450 minutes
Cauliflower Gratin With Leeks and White CheddarAlison Roman3654 ratings with an average rating of 4 out of 5 stars3,6541 hour
Roasted Cauliflower With Feta, Almonds and OlivesColu Henry2694 ratings with an average rating of 5 out of 5 stars2,69430 minutes
Roasted Squash With Cheese FondueMelissa Clark111 ratings with an average rating of 4 out of 5 stars11145 minutes
Baked Barley Risotto With Mushrooms and CarrotsKay Chun1809 ratings with an average rating of 4 out of 5 stars1,80945 minutes
Roasted Beets With Yogurt, Pistachios and CorianderAaron Hutcherson437 ratings with an average rating of 5 out of 5 stars43730 minutes