Editors’ Collection

Our Best Noodle Recipes

From perfect ramen to cold peanut noodles, these dishes are wonderful any night of the week.

Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich.

Recipes

Caramelized-Scallion Noodles
Francis Lam
1020 ratings with an average rating of 4 out of 5 stars
1,020
20 minutes
or to save this recipe.
Chile-Oil Noodles With Cilantro
Judy Kim
3355 ratings with an average rating of 4 out of 5 stars
3,355
20 minutes
or to save this recipe.
Easy
Sesame-Ginger Chicken Noodle Soup
Sue Li
1819 ratings with an average rating of 4 out of 5 stars
1,819
1 hour 10 minutes
or to save this recipe.
Spicy Sichuan Noodles
Florence Fabricant, Ken Hom
1506 ratings with an average rating of 4 out of 5 stars
1,506
25 minutes
or to save this recipe.
Coconut Noodles
Amanda Hesser, Ma Thanegi
451 ratings with an average rating of 4 out of 5 stars
451
20 minutes
or to save this recipe.
Spicy Pan-Fried Noodles
Melissa Clark
2267 ratings with an average rating of 5 out of 5 stars
2,267
20 minutes
or to save this recipe.
Vietnamese Lemongrass Beef and Noodle Salad
David Tanis
1390 ratings with an average rating of 5 out of 5 stars
1,390
1 hour
or to save this recipe.
Cold Noodles With Sesame Sauce, Chicken And Cucumbers
Mark Bittman
1574 ratings with an average rating of 4 out of 5 stars
1,574
30 minutes
or to save this recipe.
Perfect Instant Ramen
Jeff Gordinier, Roy Choi
10964 ratings with an average rating of 5 out of 5 stars
10,964
10 minutes
or to save this recipe.
Easy
Spicy Korean Temple Noodles
Florence Fabricant, Jeong Kwan
199 ratings with an average rating of 4 out of 5 stars
199
15 minutes
or to save this recipe.
Rice Noodles With Egg Drop Gravy
Hetty Lui McKinnon
571 ratings with an average rating of 4 out of 5 stars
571
30 minutes
or to save this recipe.
Vegetable Chow Mein
Alexa Weibel, Lucas Sin
716 ratings with an average rating of 4 out of 5 stars
716
15 minutes
or to save this recipe.
Curry Udon
Hetty Lui McKinnon
749 ratings with an average rating of 4 out of 5 stars
749
40 minutes
or to save this recipe.
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