Editors’ Collection

Our Best Noodle Recipes

From perfect ramen to cold peanut noodles, these dishes are wonderful any night of the week.

Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich.

Recipes

Caramelized-Scallion Noodles
Francis Lam
1020 ratings with an average rating of 4 out of 5 stars
1,020
20 minutes
or to save this recipe.
Chile-Oil Noodles With Cilantro
Judy Kim
3363 ratings with an average rating of 4 out of 5 stars
3,363
20 minutes
or to save this recipe.
Easy
Sesame-Ginger Chicken Noodle Soup
Sue Li
1867 ratings with an average rating of 4 out of 5 stars
1,867
1 hour 10 minutes
or to save this recipe.
Spicy Sichuan Noodles
Florence Fabricant, Ken Hom
1516 ratings with an average rating of 4 out of 5 stars
1,516
25 minutes
or to save this recipe.
Coconut Noodles
Amanda Hesser, Ma Thanegi
451 ratings with an average rating of 4 out of 5 stars
451
20 minutes
or to save this recipe.
Spicy Pan-Fried Noodles
Melissa Clark
2275 ratings with an average rating of 5 out of 5 stars
2,275
20 minutes
or to save this recipe.
Vietnamese Lemongrass Beef and Noodle Salad
David Tanis
1403 ratings with an average rating of 5 out of 5 stars
1,403
1 hour
or to save this recipe.
Cold Noodles With Sesame Sauce, Chicken And Cucumbers
Mark Bittman
1581 ratings with an average rating of 4 out of 5 stars
1,581
30 minutes
or to save this recipe.
Perfect Instant Ramen
Jeff Gordinier, Roy Choi
11253 ratings with an average rating of 5 out of 5 stars
11,253
10 minutes
or to save this recipe.
Easy
Spicy Korean Temple Noodles
Florence Fabricant, Jeong Kwan
200 ratings with an average rating of 4 out of 5 stars
200
15 minutes
or to save this recipe.
Rice Noodles With Egg Drop Gravy
Hetty Lui McKinnon
572 ratings with an average rating of 4 out of 5 stars
572
30 minutes
or to save this recipe.
Vegetable Chow Mein
Alexa Weibel, Lucas Sin
721 ratings with an average rating of 4 out of 5 stars
721
15 minutes
or to save this recipe.
Curry Udon
Hetty Lui McKinnon
750 ratings with an average rating of 4 out of 5 stars
750
40 minutes
or to save this recipe.
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