Editors’ Collection

Recipes for Nowruz

Nowruz, or “new day” in Persian, marks the beginning of spring and the start of a new year in Iran, Afghanistan, Azerbaijan, Kazakhstan, Tajikistan, Uzbekistan and beyond.

Con Poulos for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks.

Recipes

Herb and Radish Salad With Feta and Walnuts
Samin Nosrat
1399 ratings with an average rating of 5 out of 5 stars
1,399
20 minutes
or to save this recipe.
Cucumber Pomegranate Salad
Naz Deravian
938 ratings with an average rating of 5 out of 5 stars
938
20 minutes
or to save this recipe.
Easy
Persian-Spiced Lamb Shanks
David Tanis
1432 ratings with an average rating of 5 out of 5 stars
1,432
2 hours 30 minutes
or to save this recipe.
Basic Yogurt Sauce
Samin Nosrat
640 ratings with an average rating of 5 out of 5 stars
640
5 minutes
or to save this recipe.
Persian Herb Frittata
Elaine Louie, Nasim Alikhani
97 ratings with an average rating of 4 out of 5 stars
97
2 hours
or to save this recipe.
David Tanis's Yogurt Sauce
David Tanis
80 ratings with an average rating of 4 out of 5 stars
80
10 minutes
or to save this recipe.
Easy
Norinj Pilau (Rice With Candied Orange Peel, Saffron and Lamb)
Ligaya Mishan, Shazia Saif Naimi, Ethan Frisch
103 ratings with an average rating of 4 out of 5 stars
103
4½ hours
or to save this recipe.
Salad-e Shirazi (Persian Cucumber, Tomato and Onion Salad)
Samin Nosrat
2946 ratings with an average rating of 5 out of 5 stars
2,946
20 minutes
or to save this recipe.
Polo Ba Tahdig (Persian Rice With Bread Crust)
Samin Nosrat
614 ratings with an average rating of 4 out of 5 stars
614
1½ hours, plus 30 minutes’ soaking
or to save this recipe.
Faloodeh (Persian Lime and Rose Water Granita With Rice Noodles)
Samin Nosrat
140 ratings with an average rating of 4 out of 5 stars
140
20 minutes, plus several hours’ freezing
or to save this recipe.
Fresh Herb Kuku
Melissa Clark, Najmieh Batmanglij
457 ratings with an average rating of 4 out of 5 stars
457
50 minutes
or to save this recipe.
Bademjan Kebab
Leena Trivedi-Grenier, Hanif Sadr
35 ratings with an average rating of 4 out of 5 stars
35
1¾ hours
or to save this recipe.
Dooymaaj Salad
Naz Deravian
433 ratings with an average rating of 4 out of 5 stars
433
20 minutes
or to save this recipe.
Easy
Borani-yeh Karafs (Celery Yogurt Dip)
Naz Deravian
619 ratings with an average rating of 4 out of 5 stars
619
5 minutes
or to save this recipe.
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