Editors’ Collection

Easter Recipes

Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

Recipes

Classic Deviled Eggs
Alex Witchel
6425 ratings with an average rating of 5 out of 5 stars
6,425
45 minutes
or to save this recipe.
Carrot Cake
Dorie Greenspan
10575 ratings with an average rating of 5 out of 5 stars
10,575
1 hour 30 minutes, plus at least 15 minutes' refrigeration
or to save this recipe.
Slow-Roasted Lamb With Grapes
Yotam Ottolenghi
196 ratings with an average rating of 5 out of 5 stars
196
5 hours
or to save this recipe.
Egg Salad
Lidey Heuck
1286 ratings with an average rating of 4 out of 5 stars
1,286
20 minutes
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Easy
Prime Rib
Lidey Heuck
598 ratings with an average rating of 4 out of 5 stars
598
About 7 hours, plus overnight dry brining
or to save this recipe.
Fresh Ham With Maple-Balsamic Glaze
Sam Sifton
846 ratings with an average rating of 4 out of 5 stars
846
3½ to 4 hours
or to save this recipe.
Rhubarb Upside-Down Cake
Melissa Clark
3573 ratings with an average rating of 5 out of 5 stars
3,573
1 hour 45 minutes
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Chickpea, Spinach and Feta Pie
Hetty Lui McKinnon
837 ratings with an average rating of 5 out of 5 stars
837
50 minutes
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Lemon Layer Cake With Cream Cheese Frosting
Yossy Arefi
238 ratings with an average rating of 5 out of 5 stars
238
About 2 hours
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Saffron Honey Marshmallows
Melissa Clark
168 ratings with an average rating of 4 out of 5 stars
168
45 minutes, plus 4 hours to set
or to save this recipe.
Regina’s Butter Biscuits
Kim Severson, Regina Charboneau
1139 ratings with an average rating of 4 out of 5 stars
1,139
50 minutes
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Asparagus With Prosciutto and Egg
Florence Fabricant, Orsone restaurant
207 ratings with an average rating of 4 out of 5 stars
207
30 minutes
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Lemon Bars With Olive Oil and Sea Salt
Melissa Clark
6771 ratings with an average rating of 5 out of 5 stars
6,771
1 hour 30 minutes, plus cooling and chilling
or to save this recipe.
Scalloped Potatoes With Tarragon
The New York Times, Cheryl Rogowski
2835 ratings with an average rating of 4 out of 5 stars
2,835
1 hour 35 minutes
or to save this recipe.
Sedgemoor Easter Biscuits
Florence Fabricant, Florence White
207 ratings with an average rating of 5 out of 5 stars
207
40 minutes
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Easy
Classic Leeks Vinaigrette
David Tanis
255 ratings with an average rating of 4 out of 5 stars
255
About 30 minutes
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Crown Roast of Lamb
Matt Lee, Ted Lee
181 ratings with an average rating of 4 out of 5 stars
181
1 hour 15 minutes
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Shrimp Deviled Eggs
Mark Bittman
368 ratings with an average rating of 4 out of 5 stars
368
20 Minutes
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Glazed Ham
Sam Sifton
1332 ratings with an average rating of 4 out of 5 stars
1,332
1 hour
or to save this recipe.
Easy
Lamb Ragout With Spring Vegetables
David Tanis
186 ratings with an average rating of 5 out of 5 stars
186
2½ hours
or to save this recipe.
Asparagus With Miso Butter
Mark Bittman, David Chang
591 ratings with an average rating of 5 out of 5 stars
591
20 minutes
or to save this recipe.
Easy
Garlic-and-Herb-Rubbed Butterflied Leg of Lamb
Melissa Clark
292 ratings with an average rating of 4 out of 5 stars
292
55 minutes
or to save this recipe.
Soft White Dinner Rolls
Nigella Lawson
1028 ratings with an average rating of 4 out of 5 stars
1,028
2 hours 15 minutes
or to save this recipe.
Roasted Fresh Ham
Matt Lee, Ted Lee
270 ratings with an average rating of 4 out of 5 stars
270
4 hours 30 minutes
or to save this recipe.
Rhubarb Ice Cream With a Caramel Swirl
Melissa Clark
209 ratings with an average rating of 5 out of 5 stars
209
1 hour 15 minutes plus chilling and freezing time
or to save this recipe.
Miniature Home-Cured 'Ham'
David Tanis
105 ratings with an average rating of 4 out of 5 stars
105
5 days’ brining, plus 1 hour for prep and cooking
or to save this recipe.
Smoky Red Devil Eggs
Melissa Clark
1002 ratings with an average rating of 4 out of 5 stars
1,002
45 minutes
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Braised-Then-Baked Ham
Julia Moskin, Julia Child
384 ratings with an average rating of 4 out of 5 stars
384
About 3 hours
or to save this recipe.
Bullock’s Wilshire Coconut Cream Pie
Robert Trachtenberg, Valerie Gordon
736 ratings with an average rating of 5 out of 5 stars
736
2 hours, plus chilling
or to save this recipe.
Grilled Garlicky Lamb Shoulder Chops with Sherry Vinegar and Radicchio
Melissa Clark
146 ratings with an average rating of 4 out of 5 stars
146
10 minutes
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Spring Vegetable Stew
Martha Rose Shulman
47 ratings with an average rating of 4 out of 5 stars
47
40 minutes
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Flourless Carrot Cake
Martha Rose Shulman
1723 ratings with an average rating of 5 out of 5 stars
1,723
1 hour
or to save this recipe.
Healthy
Spoon Lamb
Julia Moskin, Ana Sortun
175 ratings with an average rating of 4 out of 5 stars
175
3 hours plus at least 1 hour's chilling
or to save this recipe.
Curried Egg Salad
The New York Times, Jesse Schenker
546 ratings with an average rating of 4 out of 5 stars
546
10 minutes
or to save this recipe.
Easy
Slow-Roasted Lamb Shoulder With Coriander Seeds
Julia Moskin, Darina Allen
239 ratings with an average rating of 5 out of 5 stars
239
6 hours
or to save this recipe.
Asparagus Alla Fontina
Amanda Hesser, Mimi Sheraton
214 ratings with an average rating of 4 out of 5 stars
214
1 hour
or to save this recipe.
Edna Lewis’s Rhubarb Pie
Molly O'Neill, Edna Lewis
322 ratings with an average rating of 4 out of 5 stars
322
1 hour
or to save this recipe.
Braised Leeks With Parmesan
Martha Rose Shulman
1062 ratings with an average rating of 5 out of 5 stars
1,062
1 hour 15 minutes
or to save this recipe.
Healthy
Purée of Asparagus Soup
Martha Rose Shulman
344 ratings with an average rating of 4 out of 5 stars
344
About 1 hour 30 minutes
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Healthy
Custardy Rhubarb Pie
David Karp, Pamalee Reeve
190 ratings with an average rating of 4 out of 5 stars
190
1 hour
or to save this recipe.
Asparagus With Morels and Tarragon
Mark Bittman
161 ratings with an average rating of 5 out of 5 stars
161
About 1 hour
or to save this recipe.
Lemon Meringue Pots de Crème
David Tanis
365 ratings with an average rating of 4 out of 5 stars
365
40 minutes, plus 2 hours’ chilling
or to save this recipe.
French Potato and Green Bean Salad
David Tanis
2556 ratings with an average rating of 5 out of 5 stars
2,556
1 hour 15 minutes
or to save this recipe.
Crostata With Warm Salad of Garden Greens and Weeds
Amanda Hesser, Boulette's Larder
17 ratings with an average rating of 4 out of 5 stars
17
1 hour, plus 2 hours' refrigeration
or to save this recipe.
Green Bean and Fava Bean Salad With Walnuts
Martha Rose Shulman
109 ratings with an average rating of 4 out of 5 stars
109
About 30 minutes
or to save this recipe.
Healthy
Pesto-Filled Deviled Eggs
Martha Rose Shulman
381 ratings with an average rating of 4 out of 5 stars
381
30 minutes
or to save this recipe.
‘Fancy’ Egg Salad
David Latt
691 ratings with an average rating of 4 out of 5 stars
691
35 minutes
or to save this recipe.
Easy
Lemon Poppy Seed Pound Cake
Melissa Clark
4718 ratings with an average rating of 5 out of 5 stars
4,718
1 hour 20 minutes
or to save this recipe.
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