Editors’ Collection

Easter Recipes

Deviled eggs, roast lamb, carrot cake and more recipes for your Easter table.

Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

Recipes

Classic Deviled Eggs
Alex Witchel
7029 ratings with an average rating of 5 out of 5 stars
7,029
or to save this recipe.
Sautéed Green Beans
Kia Damon
1413 ratings with an average rating of 5 out of 5 stars
1,413
15 minutes
or to save this recipe.
Honey Ham
Genevieve Ko
701 ratings with an average rating of 4 out of 5 stars
701
1¼ hours
or to save this recipe.
Butter Swim Biscuits
Naz Deravian
3378 ratings with an average rating of 5 out of 5 stars
3,378
or to save this recipe.
Carrot Cake
Dorie Greenspan
11398 ratings with an average rating of 5 out of 5 stars
11,398
1 hour 30 minutes, plus at least 15 minutes' refrigeration
or to save this recipe.
Slow-Braised Lamb Shanks
Mark Bittman
710 ratings with an average rating of 5 out of 5 stars
710
At least 2 hours
or to save this recipe.
Earl Grey Chocolate Tart
Nicola Lamb
175 ratings with an average rating of 5 out of 5 stars
175
2 hours
or to save this recipe.
Waldorf Salad
Lidey Heuck
682 ratings with an average rating of 5 out of 5 stars
682
25 minutes
or to save this recipe.
Lemon Butter Salmon With Dill
Genevieve Ko
1346 ratings with an average rating of 5 out of 5 stars
1,346
35 minutes
or to save this recipe.
Chocolate Easter Egg Nests
Nicola Lamb
364 ratings with an average rating of 4 out of 5 stars
364
20 minutes, plus 1 hour chilling
or to save this recipe.
Quick Lamb Ragù With Artichokes
Ali Slagle
1292 ratings with an average rating of 5 out of 5 stars
1,292
30 minutes
or to save this recipe.
Roasted Potatoes
Lidey Heuck
1265 ratings with an average rating of 5 out of 5 stars
1,265
About 45 minutes
or to save this recipe.
Carrot Loaf Cake With Tangy Lemon Glaze
Yossy Arefi
5118 ratings with an average rating of 4 out of 5 stars
5,118
1½ hours, plus cooling
or to save this recipe.
Roast Lamb
Julia Moskin, Simon Hopkinson
2840 ratings with an average rating of 5 out of 5 stars
2,840
About 3 hours
or to save this recipe.
Pizza Rustica (Easter Pie)
Alex Witchel, Carlo’s Bakery
821 ratings with an average rating of 4 out of 5 stars
821
2½ hours
or to save this recipe.
Lamb Meatballs With Spiced Tomato Sauce
Sam Sifton, Suzanne Goin
2633 ratings with an average rating of 5 out of 5 stars
2,633
1 hour
or to save this recipe.
Buttery Breakfast Casserole
Melissa Clark
11316 ratings with an average rating of 5 out of 5 stars
11,316
or to save this recipe.
Hot Cross Buns
Genevieve Ko
937 ratings with an average rating of 4 out of 5 stars
937
4½ hours
or to save this recipe.
Egg Salad
Lidey Heuck
1439 ratings with an average rating of 4 out of 5 stars
1,439
20 minutes
or to save this recipe.
Scalloped Potatoes
Lidey Heuck
693 ratings with an average rating of 4 out of 5 stars
693
About 2½ hours
or to save this recipe.
Easter Egg Nest Cake
Nigella Lawson
1117 ratings with an average rating of 4 out of 5 stars
1,117
1 hour
or to save this recipe.
Parsleyed Noodles
Craig Claiborne
329 ratings with an average rating of 4 out of 5 stars
329
10 minutes
or to save this recipe.
Buttermilk Biscuits
Melissa Clark
1723 ratings with an average rating of 5 out of 5 stars
1,723
30 minutes
or to save this recipe.
Prime Rib
Lidey Heuck
695 ratings with an average rating of 4 out of 5 stars
695
About 7 hours, plus overnight dry brining
or to save this recipe.
Chewy Lemon Cookies
Clare de Boer
860 ratings with an average rating of 4 out of 5 stars
860
1 hour
or to save this recipe.
Ham and Cheese Sliders
Lidey Heuck
2603 ratings with an average rating of 5 out of 5 stars
2,603
35 minutes
or to save this recipe.
Mornay Sauce
Kay Chun
64 ratings with an average rating of 5 out of 5 stars
64
15 minutes
or to save this recipe.
Fresh Ham With Maple-Balsamic Glaze
Sam Sifton
858 ratings with an average rating of 4 out of 5 stars
858
3½ to 4 hours
or to save this recipe.
Rhubarb Upside-Down Cake
Melissa Clark
3787 ratings with an average rating of 5 out of 5 stars
3,787
1 hour 45 minutes
or to save this recipe.
Slow-Roasted Lamb With Grapes
Yotam Ottolenghi
246 ratings with an average rating of 5 out of 5 stars
246
5 hours
or to save this recipe.
Lemon Layer Cake With Cream Cheese Frosting
Yossy Arefi
438 ratings with an average rating of 5 out of 5 stars
438
About 2 hours
or to save this recipe.
Lamb Chops
Jonathan Reynolds, Standing Room Only (S.R.O.)
606 ratings with an average rating of 4 out of 5 stars
606
About 30 minutes
or to save this recipe.
Sabzi (Spinach and Lamb Stew)
Naz Deravian, Farida Ayubi, Durkhanai Ayubi
650 ratings with an average rating of 4 out of 5 stars
650
2½ hours
or to save this recipe.
Lemon Bars With Olive Oil and Sea Salt
Melissa Clark
7117 ratings with an average rating of 5 out of 5 stars
7,117
or to save this recipe.
Sautéed Lamb Chops With Ramps, Anchovy, Capers and Olives
David Tanis
308 ratings with an average rating of 4 out of 5 stars
308
45 minutes
or to save this recipe.
Dump Cake
Naz Deravian
269 ratings with an average rating of 4 out of 5 stars
269
60 minutes
or to save this recipe.
Smoky Red Devil Eggs
Melissa Clark
1060 ratings with an average rating of 4 out of 5 stars
1,060
45 minutes
or to save this recipe.
Edna Lewis’s Rhubarb Pie
Molly O’Neill, Edna Lewis
324 ratings with an average rating of 4 out of 5 stars
324
1 hour
or to save this recipe.
Lemon Poppy Seed Pound Cake
Melissa Clark
5306 ratings with an average rating of 5 out of 5 stars
5,306
1 hour 20 minutes
or to save this recipe.
Lemon-Almond Butter Cake
Regina Schrambling, Jody Adams
4577 ratings with an average rating of 5 out of 5 stars
4,577
2 hours 30 minutes, plus cooling time
or to save this recipe.
Rhubarb “Big Crumb” Coffeecake
Melissa Clark
518 ratings with an average rating of 4 out of 5 stars
518
1 hour 30 minutes, plus cooling
or to save this recipe.
Lemon Angel Food Cake With Preserved Lemon Curd
Melissa Clark, Samantha Kincaid
1023 ratings with an average rating of 5 out of 5 stars
1,023
1 hour, plus 2 hours' chilling and cooling
or to save this recipe.
Cinnamon Roll Bread
Erin Jeanne McDowell
882 ratings with an average rating of 4 out of 5 stars
882
1 hour 30 minutes, plus 2 hours’ rising
or to save this recipe.
Southern Macaroni and Cheese
Kiera Wright-Ruiz, Millie Peartree
12304 ratings with an average rating of 4 out of 5 stars
12,304
45 minutes, plus cooling
or to save this recipe.
Sheet-Pan Roasted Salmon Niçoise Salad
Lidey Heuck
2560 ratings with an average rating of 5 out of 5 stars
2,560
40 minutes
or to save this recipe.
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Easter Recipes

Recipes

Classic Deviled Eggs

Sautéed Green Beans

Honey Ham

Butter Swim Biscuits

Carrot Cake

Slow-Braised Lamb Shanks

Earl Grey Chocolate Tart

Waldorf Salad

Lemon Butter Salmon With Dill

Chocolate Easter Egg Nests

Quick Lamb Ragù With Artichokes

Roasted Potatoes

Carrot Loaf Cake With Tangy Lemon Glaze

Roast Lamb

Pizza Rustica (Easter Pie)

Lamb Meatballs With Spiced Tomato Sauce

Buttery Breakfast Casserole

Hot Cross Buns

Egg Salad

Scalloped Potatoes

Easter Egg Nest Cake

Parsleyed Noodles

Buttermilk Biscuits

Prime Rib

Chewy Lemon Cookies

Ham and Cheese Sliders

Mornay Sauce

Fresh Ham With Maple-Balsamic Glaze

Rhubarb Upside-Down Cake

Slow-Roasted Lamb With Grapes

Lemon Layer Cake With Cream Cheese Frosting

Lamb Chops

Sabzi (Spinach and Lamb Stew)

Lemon Bars With Olive Oil and Sea Salt

Sautéed Lamb Chops With Ramps, Anchovy, Capers and Olives

Dump Cake

Smoky Red Devil Eggs

Edna Lewis’s Rhubarb Pie

Lemon Poppy Seed Pound Cake

Lemon-Almond Butter Cake

Rhubarb “Big Crumb” Coffeecake

Lemon Angel Food Cake With Preserved Lemon Curd

Cinnamon Roll Bread

Southern Macaroni and Cheese

Sheet-Pan Roasted Salmon Niçoise Salad

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