Editors’ Collection

Easter Desserts

Carrot cake, Persian rice pudding and angel food cake are just a few of the delightful recipes you could make for the holiday. Discover more ideas for Easter here.

Armando Rafael for The New York Times. Food Stylist: Yossy Arefi.

Recipes

One-Bowl Lemon and Olive Oil Cake
Brian Levy
2361 ratings with an average rating of 5 out of 5 stars
2,361
2 hours, including cooling
or to save this recipe.
Easy
Chocolate-Covered Strawberries
Eric Kim
194 ratings with an average rating of 5 out of 5 stars
194
40 minutes
or to save this recipe.
Lemon Meringue Bars With Poppy Seed Crust
Yossy Arefi
443 ratings with an average rating of 4 out of 5 stars
443
1 hour
or to save this recipe.
Spice Bun
Brigid Washington
111 ratings with an average rating of 4 out of 5 stars
111
3¼ hours
or to save this recipe.
Sugar Cookie Bars
Margaux Laskey, “American Girl Cookies”
6558 ratings with an average rating of 5 out of 5 stars
6,558
40 minutes, plus cooling
or to save this recipe.
Blueberry, Almond and Lemon Cake
Yotam Ottolenghi
9941 ratings with an average rating of 5 out of 5 stars
9,941
1½ hours, plus cooling
or to save this recipe.
Dump Cake
Naz Deravian
260 ratings with an average rating of 4 out of 5 stars
260
60 minutes
or to save this recipe.
Easy
Pink Grapefruit Bars
Jesse Szewczyk
356 ratings with an average rating of 4 out of 5 stars
356
About 8 hours 10 minutes
or to save this recipe.
Air-Fryer Cheesecake
Christina Morales, Rebecca Abbott, Jennifer West
1061 ratings with an average rating of 4 out of 5 stars
1,061
1 hour, plus cooling and chilling
or to save this recipe.
Ferni (Iranian Rice Flour Pudding)
Naz Deravian, Fariba Nafissi
233 ratings with an average rating of 4 out of 5 stars
233
20 minutes, plus an optional 3 hours’ chilling
or to save this recipe.
Easy
Pistachio-Almond Cookies
David Tanis
821 ratings with an average rating of 5 out of 5 stars
821
45 minutes, plus cooling time
or to save this recipe.
Easy
Birthday Cake Blondies
Genevieve Ko
361 ratings with an average rating of 4 out of 5 stars
361
35 minutes, plus cooling
or to save this recipe.
Easy
Rhubarb Pound Cake
Melissa Clark
1233 ratings with an average rating of 4 out of 5 stars
1,233
2 hours, plus cooling
or to save this recipe.
Coconut Pie Bars
Melissa Clark
282 ratings with an average rating of 4 out of 5 stars
282
1 ½ hours, plus 2 hours’ chilling
or to save this recipe.
Cozonac (Walnut and Raisin Easter Bread)
Genevieve Ko, Irina Georgescu
139 ratings with an average rating of 4 out of 5 stars
139
1½ hours, plus 2½ hours proofing and cooling
or to save this recipe.
Vanilla Citrus Soufflés
Lisa Donovan
211 ratings with an average rating of 4 out of 5 stars
211
1½ hours
or to save this recipe.
Lemon Yogurt Cheesecake
Yossy Arefi
1115 ratings with an average rating of 4 out of 5 stars
1,115
About 6¼ hours
or to save this recipe.
Rhubarb Crumble
David Tanis
506 ratings with an average rating of 4 out of 5 stars
506
1½ hours
or to save this recipe.
Vanilla Cupcakes
Yossy Arefi
358 ratings with an average rating of 5 out of 5 stars
358
45 minutes
or to save this recipe.
Easy
Easy No-Bake Pistachio Cheesecake
Melissa Clark
234 ratings with an average rating of 4 out of 5 stars
234
5 to 7 hours
or to save this recipe.
Easy
Granny’s Five-Flavor Pound Cake
Genevieve Ko, Carla Hall
355 ratings with an average rating of 4 out of 5 stars
355
1 hour 40 minutes, plus cooling
or to save this recipe.
Easy
Walnut Sponge Cake
David Tanis
172 ratings with an average rating of 4 out of 5 stars
172
2 hours
or to save this recipe.
Basque Cheesecake
Tanya Sichynsky, Marti Buckley
2636 ratings with an average rating of 5 out of 5 stars
2,636
1 hour 40 minutes, plus cooling
or to save this recipe.
Easy
Suspiro a la Limeña (Caramel Pudding With Port Meringue)
Christina Morales, Gastón Acurio
118 ratings with an average rating of 3 out of 5 stars
118
1 hour 10 minutes
or to save this recipe.
Fruit Crumble
Genevieve Ko
499 ratings with an average rating of 5 out of 5 stars
499
1¼ hours, plus cooling
or to save this recipe.
Easy
Roasted Rhubarb Cobbler
Melissa Clark
1318 ratings with an average rating of 4 out of 5 stars
1,318
1½ hours
or to save this recipe.
Lemon Cupcakes
Samantha Seneviratne
249 ratings with an average rating of 4 out of 5 stars
249
40 minutes, plus cooling
or to save this recipe.
Easy
Flourless Chocolate Cake
Genevieve Ko
4435 ratings with an average rating of 4 out of 5 stars
4,435
1 hour 15 minutes
or to save this recipe.
Easy
Lemon Cheesecake Tart
Yossy Arefi
412 ratings with an average rating of 4 out of 5 stars
412
1¼ hours, plus cooling
or to save this recipe.
Panna Cotta
Lidey Heuck
582 ratings with an average rating of 4 out of 5 stars
582
15 minutes, plus 4 hours' cooling
or to save this recipe.
Easy
Chocolate Doughnut Muffins
Yossy Arefi
1432 ratings with an average rating of 4 out of 5 stars
1,432
50 minutes
or to save this recipe.
Easy
Baklava
Naz Deravian
188 ratings with an average rating of 4 out of 5 stars
188
2 hours and 30 minutes, plus at least 4 hours resting
or to save this recipe.
Flan
Rick Martínez
432 ratings with an average rating of 4 out of 5 stars
432
1 hour 35 minutes, plus chilling overnight
or to save this recipe.
Zeppole
Lidey Heuck
123 ratings with an average rating of 4 out of 5 stars
123
1 hour and 40 minutes
or to save this recipe.
Hot Cross Buns
Genevieve Ko
860 ratings with an average rating of 4 out of 5 stars
860
4½ hours
or to save this recipe.
Carrot Cake Cupcakes
Jesse Szewczyk
689 ratings with an average rating of 5 out of 5 stars
689
1½ hours
or to save this recipe.
Lemon Pudding Cakes With Sugared Raspberries
Melissa Clark
1499 ratings with an average rating of 4 out of 5 stars
1,499
1 hour, plus cooling
or to save this recipe.
Irish Cream Coffee Cake
Lidey Heuck
615 ratings with an average rating of 4 out of 5 stars
615
2 hours
or to save this recipe.
Cherry Almond Cake
Samantha Seneviratne
414 ratings with an average rating of 4 out of 5 stars
414
1 hour 45 minutes
or to save this recipe.
Basque Cheesecake Bars
Jesse Szewczyk
529 ratings with an average rating of 4 out of 5 stars
529
About 3 hours
or to save this recipe.
Tender Almond Cake
David Tanis, Salvatore Messina
845 ratings with an average rating of 4 out of 5 stars
845
1 hour, plus cooling
or to save this recipe.
Southern Caramel Cake
Millie Peartree
1996 ratings with an average rating of 4 out of 5 stars
1,996
50 minutes, plus cooling
or to save this recipe.
Lemon Bundt Cake
Yossy Arefi
1474 ratings with an average rating of 4 out of 5 stars
1,474
1 hour 30 minutes
or to save this recipe.
Rhubarb Upside-Down Cake
Melissa Clark
3582 ratings with an average rating of 5 out of 5 stars
3,582
1 hour 45 minutes
or to save this recipe.
Carrot Loaf Cake With Tangy Lemon Glaze
Yossy Arefi
5004 ratings with an average rating of 4 out of 5 stars
5,004
1½ hours, plus cooling
or to save this recipe.
Strawberry and Cream Layer Cake
Claire Saffitz
2430 ratings with an average rating of 4 out of 5 stars
2,430
2 hours
or to save this recipe.
Sholeh Zard (Persian Rice Pudding)
Priya Krishna, Sara Mardanbigi, Edgar Rico
658 ratings with an average rating of 4 out of 5 stars
658
1½ hours
or to save this recipe.
Magnolia Bakery’s Cupcakes
Susan Campos
3473 ratings with an average rating of 5 out of 5 stars
3,473
About 45 minutes
or to save this recipe.
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