Editors’ Collection

Easter Desserts

Carrot cake, Persian rice pudding and angel food cake are just a few of the delightful recipes you could make for the holiday. Discover more ideas for Easter here.

Armando Rafael for The New York Times. Food Stylist: Yossy Arefi.

Recipes

Rhubarb “Big Crumb” Coffeecake
Melissa Clark
463 ratings with an average rating of 4 out of 5 stars
463
1 hour 30 minutes, plus cooling
or to save this recipe.
Summer Berry Stacked Shortcake
Yossy Arefi
384 ratings with an average rating of 4 out of 5 stars
384
About 1½ hours, plus cooling
or to save this recipe.
Rhubarb Custard Bars
Melissa Clark
1225 ratings with an average rating of 4 out of 5 stars
1,225
1½ hours, plus cooling
or to save this recipe.
Bullock’s Wilshire Coconut Cream Pie
Robert Trachtenberg, Valerie Gordon
763 ratings with an average rating of 5 out of 5 stars
763
2 hours, plus chilling
or to save this recipe.
Edna Lewis’s Rhubarb Pie
Molly O'Neill, Edna Lewis
322 ratings with an average rating of 4 out of 5 stars
322
1 hour
or to save this recipe.
Lemon Meringue Pots de Crème
David Tanis
369 ratings with an average rating of 4 out of 5 stars
369
40 minutes, plus 2 hours’ chilling
or to save this recipe.
Blueberry Rhubarb Pie
Julia Moskin, Kate McDermott
800 ratings with an average rating of 5 out of 5 stars
800
1 hour, plus cooling
or to save this recipe.
Lemon Cake With Coconut Icing
The New York Times
661 ratings with an average rating of 4 out of 5 stars
661
1 hour 15 minutes
or to save this recipe.
Lemon-Lime Satin Creams
Nigella Lawson
445 ratings with an average rating of 5 out of 5 stars
445
45 minutes
or to save this recipe.
Lemon Poppy Seed Pound Cake
Melissa Clark
5131 ratings with an average rating of 5 out of 5 stars
5,131
1 hour 20 minutes
or to save this recipe.
Orange Sour Cream Cake With Blueberry Compote
Matt Lee, Ted Lee, March
221 ratings with an average rating of 4 out of 5 stars
221
45 minutes
or to save this recipe.
Tres Leches Bread Pudding
Samantha Seneviratne
747 ratings with an average rating of 4 out of 5 stars
747
1¼ hours, plus 20 minutes’ cooling
or to save this recipe.
Simplest Strawberry Tart
Emily Weinstein, Yossy Arefi
1154 ratings with an average rating of 4 out of 5 stars
1,154
1 hour, plus 2 hours’ chilling
or to save this recipe.
Ricotta Tart With Lemon Poppy Crust
Melissa Clark
475 ratings with an average rating of 5 out of 5 stars
475
1 hour 15 minutes, plus 1½ hours’ chilling and cooling
or to save this recipe.
Cheesecake Pudding
Erin Jeanne McDowell
714 ratings with an average rating of 4 out of 5 stars
714
45 minutes, plus chilling
or to save this recipe.
Raspberry Swirl No-Bake Cheesecake
Yossy Arefi
666 ratings with an average rating of 4 out of 5 stars
666
35 minutes, plus chilling
or to save this recipe.
Mango Cheesecake
Nigella Lawson
474 ratings with an average rating of 4 out of 5 stars
474
2 hours plus chilling
or to save this recipe.
Pineapple Upside-Down Cake
Jonathan Reynolds
640 ratings with an average rating of 4 out of 5 stars
640
1 hour 20 minutes
or to save this recipe.
Whole-Lemon Tart
Dorie Greenspan
1019 ratings with an average rating of 4 out of 5 stars
1,019
1 hour, plus cooling
or to save this recipe.
Tart Lemon Pie
Erin Jeanne McDowell
498 ratings with an average rating of 4 out of 5 stars
498
About 1 ½ hours, plus several hours’ chilling
or to save this recipe.
Pistachio and Raspberry Tart
Yotam Ottolenghi
305 ratings with an average rating of 4 out of 5 stars
305
About 3 hours, plus chilling
or to save this recipe.
Sweet Potato Hummingbird Cake
Margaux Laskey, Ashley Christensen
448 ratings with an average rating of 4 out of 5 stars
448
2 hours, plus cooling
or to save this recipe.
Blondies With a Strawberry-Balsamic Swirl
Melissa Clark, Irvin Lin
311 ratings with an average rating of 4 out of 5 stars
311
1½ hours
or to save this recipe.
Salted Caramel Cookies
Erin Jeanne McDowell
1191 ratings with an average rating of 4 out of 5 stars
1,191
1 hour 20 minutes, plus chilling
or to save this recipe.
Olive Oil Cake
Samantha Seneviratne
8877 ratings with an average rating of 5 out of 5 stars
8,877
1 hour, plus cooling
or to save this recipe.
Vanilla Crème Brûlée
Mark Bittman
7323 ratings with an average rating of 5 out of 5 stars
7,323
1 hour
or to save this recipe.
Southern Red Velvet Cake
Kim Severson, Adams Extract Company
3564 ratings with an average rating of 4 out of 5 stars
3,564
1 hour
or to save this recipe.
Katharine Hepburn’s Brownies
The New York Times
13997 ratings with an average rating of 5 out of 5 stars
13,997
About 45 minutes
or to save this recipe.
Easy
Lemon Almond Cake With Lemon Glaze
Melissa Clark
1471 ratings with an average rating of 4 out of 5 stars
1,471
2½ hours, plus cooling
or to save this recipe.
Atlantic Beach Pie
Margaux Laskey, Bill Smith
4400 ratings with an average rating of 4 out of 5 stars
4,400
55 minutes, plus 4 hours' chilling
or to save this recipe.
Raspberry Nutter Butter Bars
Samantha Seneviratne
298 ratings with an average rating of 4 out of 5 stars
298
About 50 minutes
or to save this recipe.
Lemon-Blueberry Bars
Melissa Clark
1264 ratings with an average rating of 4 out of 5 stars
1,264
1½ hours, plus cooling and chilling
or to save this recipe.
Berry Buttermilk Cake
Dawn Perry
2834 ratings with an average rating of 4 out of 5 stars
2,834
1¼ hours, plus cooling
or to save this recipe.
Citrusy Cheesecake
Alison Roman
1408 ratings with an average rating of 5 out of 5 stars
1,408
45 minutes, plus cooling and chilling
or to save this recipe.
No-Bake Butterscotch Custards
Melissa Clark
1301 ratings with an average rating of 4 out of 5 stars
1,301
35 minutes, plus chilling
or to save this recipe.
Chocolate Pudding With Raspberry Cream
Yossy Arefi
1537 ratings with an average rating of 4 out of 5 stars
1,537
25 minutes, plus chilling
or to save this recipe.
Strawberry Pavlova
Nigella Lawson
3425 ratings with an average rating of 5 out of 5 stars
3,425
2 hours
or to save this recipe.
Berry Blitz Torte
Melissa Clark, Patricia O’Neal
352 ratings with an average rating of 4 out of 5 stars
352
1 hour, plus cooling
or to save this recipe.
Lemon Olive-Oil Ice Cream
Yossy Arefi
641 ratings with an average rating of 4 out of 5 stars
641
25 minutes, plus chilling and churning
or to save this recipe.
Lemon Meltaways
Yossy Arefi
3487 ratings with an average rating of 4 out of 5 stars
3,487
About 30 minutes, plus chilling
or to save this recipe.
Advertisement
Advertisement
Advertisement
Advertisement

145 - 184 of 184 results

More Editors’ Collections