Editors’ Collection

Easter Desserts

Carrot cake, Persian rice pudding and angel food cake are just a few of the delightful recipes you could make for the holiday. Discover more ideas for Easter here.

Armando Rafael for The New York Times. Food Stylist: Yossy Arefi.

Recipes

Bullock’s Wilshire Coconut Cream Pie
Robert Trachtenberg, Valerie Gordon
751 ratings with an average rating of 5 out of 5 stars
751
2 hours, plus chilling
or to save this recipe.
Edna Lewis’s Rhubarb Pie
Molly O'Neill, Edna Lewis
322 ratings with an average rating of 4 out of 5 stars
322
1 hour
or to save this recipe.
Lemon Meringue Pots de Crème
David Tanis
369 ratings with an average rating of 4 out of 5 stars
369
40 minutes, plus 2 hours’ chilling
or to save this recipe.
Blueberry Rhubarb Pie
Julia Moskin, Kate McDermott
798 ratings with an average rating of 5 out of 5 stars
798
1 hour, plus cooling
or to save this recipe.
Lemon Cake With Coconut Icing
The New York Times
659 ratings with an average rating of 4 out of 5 stars
659
1 hour 15 minutes
or to save this recipe.
Lemon-Lime Satin Creams
Nigella Lawson
438 ratings with an average rating of 5 out of 5 stars
438
45 minutes
or to save this recipe.
Lemon Poppy Seed Pound Cake
Melissa Clark
4822 ratings with an average rating of 5 out of 5 stars
4,822
1 hour 20 minutes
or to save this recipe.
Orange Sour Cream Cake With Blueberry Compote
Matt Lee, Ted Lee, March
220 ratings with an average rating of 4 out of 5 stars
220
45 minutes
or to save this recipe.
Tres Leches Bread Pudding
Samantha Seneviratne
745 ratings with an average rating of 4 out of 5 stars
745
1¼ hours, plus 20 minutes’ cooling
or to save this recipe.
Simplest Strawberry Tart
Emily Weinstein, Yossy Arefi
1153 ratings with an average rating of 4 out of 5 stars
1,153
1 hour, plus 2 hours’ chilling
or to save this recipe.
Ricotta Tart With Lemon Poppy Crust
Melissa Clark
473 ratings with an average rating of 5 out of 5 stars
473
1 hour 15 minutes, plus 1½ hours’ chilling and cooling
or to save this recipe.
Cheesecake Pudding
Erin Jeanne McDowell
712 ratings with an average rating of 4 out of 5 stars
712
45 minutes, plus chilling
or to save this recipe.
Raspberry Swirl No-Bake Cheesecake
Yossy Arefi
661 ratings with an average rating of 4 out of 5 stars
661
35 minutes, plus chilling
or to save this recipe.
Mango Cheesecake
Nigella Lawson
473 ratings with an average rating of 4 out of 5 stars
473
2 hours plus chilling
or to save this recipe.
Pineapple Upside-Down Cake
Jonathan Reynolds
639 ratings with an average rating of 4 out of 5 stars
639
1 hour 20 minutes
or to save this recipe.
Whole-Lemon Tart
Dorie Greenspan
1016 ratings with an average rating of 4 out of 5 stars
1,016
1 hour, plus cooling
or to save this recipe.
Tart Lemon Pie
Erin Jeanne McDowell
498 ratings with an average rating of 4 out of 5 stars
498
About 1 ½ hours, plus several hours’ chilling
or to save this recipe.
Pistachio and Raspberry Tart
Yotam Ottolenghi
305 ratings with an average rating of 4 out of 5 stars
305
About 3 hours, plus chilling
or to save this recipe.
Sweet Potato Hummingbird Cake
Margaux Laskey, Ashley Christensen
448 ratings with an average rating of 4 out of 5 stars
448
2 hours, plus cooling
or to save this recipe.
Blondies With a Strawberry-Balsamic Swirl
Melissa Clark, Irvin Lin
311 ratings with an average rating of 4 out of 5 stars
311
1½ hours
or to save this recipe.
Salted Caramel Cookies
Erin Jeanne McDowell
1190 ratings with an average rating of 4 out of 5 stars
1,190
1 hour 20 minutes, plus chilling
or to save this recipe.
Olive Oil Cake
Samantha Seneviratne
8680 ratings with an average rating of 5 out of 5 stars
8,680
1 hour, plus cooling
or to save this recipe.
Vanilla Crème Brûlée
Mark Bittman
7260 ratings with an average rating of 5 out of 5 stars
7,260
1 hour
or to save this recipe.
Southern Red Velvet Cake
Kim Severson, Adams Extract Company
3564 ratings with an average rating of 4 out of 5 stars
3,564
1 hour
or to save this recipe.
Katharine Hepburn’s Brownies
The New York Times
13751 ratings with an average rating of 5 out of 5 stars
13,751
About 45 minutes
or to save this recipe.
Easy
Lemon Almond Cake With Lemon Glaze
Melissa Clark
1456 ratings with an average rating of 4 out of 5 stars
1,456
2½ hours, plus cooling
or to save this recipe.
Atlantic Beach Pie
Margaux Laskey, Bill Smith
4377 ratings with an average rating of 4 out of 5 stars
4,377
55 minutes, plus 4 hours' chilling
or to save this recipe.
Raspberry Nutter Butter Bars
Samantha Seneviratne
296 ratings with an average rating of 4 out of 5 stars
296
About 50 minutes
or to save this recipe.
Lemon-Blueberry Bars
Melissa Clark
1262 ratings with an average rating of 4 out of 5 stars
1,262
1½ hours, plus cooling and chilling
or to save this recipe.
Berry Buttermilk Cake
Dawn Perry
2815 ratings with an average rating of 4 out of 5 stars
2,815
1¼ hours, plus cooling
or to save this recipe.
Citrusy Cheesecake
Alison Roman
1369 ratings with an average rating of 5 out of 5 stars
1,369
45 minutes, plus cooling and chilling
or to save this recipe.
No-Bake Butterscotch Custards
Melissa Clark
1299 ratings with an average rating of 4 out of 5 stars
1,299
35 minutes, plus chilling
or to save this recipe.
Chocolate Pudding With Raspberry Cream
Yossy Arefi
1536 ratings with an average rating of 4 out of 5 stars
1,536
25 minutes, plus chilling
or to save this recipe.
Strawberry Pavlova
Nigella Lawson
3369 ratings with an average rating of 5 out of 5 stars
3,369
2 hours
or to save this recipe.
Berry Blitz Torte
Melissa Clark, Patricia O’Neal
352 ratings with an average rating of 4 out of 5 stars
352
1 hour, plus cooling
or to save this recipe.
Lemon Olive-Oil Ice Cream
Yossy Arefi
638 ratings with an average rating of 4 out of 5 stars
638
25 minutes, plus chilling and churning
or to save this recipe.
Lemon Meltaways
Yossy Arefi
3469 ratings with an average rating of 4 out of 5 stars
3,469
About 30 minutes, plus chilling
or to save this recipe.
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