Editors’ Collection

Easter Bread Basket

Photograph by Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Paige Hicks.

Recipes

Drop Biscuits With Corn and Cheese
Florence Fabricant, Food, Wine Magazine
137 ratings with an average rating of 4 out of 5 stars
137
2 hours
or to save this recipe.
Sweet Potato Tea Cake With Meringue
Tejal Rao, Elisabeth Prueitt
564 ratings with an average rating of 5 out of 5 stars
564
2¼ hours, plus cooling
or to save this recipe.
Hot Cross Buns
Genevieve Ko
857 ratings with an average rating of 4 out of 5 stars
857
4½ hours
or to save this recipe.
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