Editors’ Collection

Easter Bread Basket

Whatever you're cooking, we've got the right recipe to fill your bread basket.

Armando Rafael for The New York Times. Food Stylist: Yossy Arefi.

Recipes

Soft White Dinner Rolls
Nigella Lawson
1041 ratings with an average rating of 4 out of 5 stars
1,041
2 hours 15 minutes
or to save this recipe.
Sweet Potato Cornbread
Jocelyn Delk Adams
51 ratings with an average rating of 5 out of 5 stars
51
About 1 hour
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Salami and Scallion Biscuits
Melissa Clark
287 ratings with an average rating of 4 out of 5 stars
287
45 minutes
or to save this recipe.
Everything Parker House Rolls
Erin Jeanne McDowell
788 ratings with an average rating of 4 out of 5 stars
788
40 minutes, plus 2½ hours’ rising
or to save this recipe.
No-Knead Bread
Mark Bittman, Jim Lahey
22949 ratings with an average rating of 5 out of 5 stars
22,949
1 hour 30 minutes, plus about 20 hours' resting time
or to save this recipe.
Savory Gruyere-Olive Bread
Melissa Clark
1164 ratings with an average rating of 4 out of 5 stars
1,164
1 hour plus cooling
or to save this recipe.
Beer Bread
Florence Fabricant
1860 ratings with an average rating of 5 out of 5 stars
1,860
40 minutes
or to save this recipe.
Excellent White Bread
Melissa Clark
3072 ratings with an average rating of 5 out of 5 stars
3,072
4 hours 15 minutes
or to save this recipe.
Simple Crusty Bread
Nick Fox, Jeff Hertzberg, Zoë François
8676 ratings with an average rating of 5 out of 5 stars
8,676
About 45 minutes plus about 3 hours' resting and rising
or to save this recipe.
Banana Bread
Julia Moskin, Allrecipes.com
13503 ratings with an average rating of 5 out of 5 stars
13,503
1 hour 15 minutes
or to save this recipe.
Speedy No-Knead Bread
Mark Bittman, Jim Lahey
3109 ratings with an average rating of 5 out of 5 stars
3,109
45 minutes, plus 4½ hours' rising
or to save this recipe.
Blue Cheese Swirl Bread
Erin Jeanne McDowell
448 ratings with an average rating of 4 out of 5 stars
448
1 hour, plus 1¾ hours' rising
or to save this recipe.
Roasted Pear Quick Bread
Erin Jeanne McDowell
590 ratings with an average rating of 5 out of 5 stars
590
About 1½ hours, plus 1 hour's cooling
or to save this recipe.
Maple White Bread
Florence Fabricant
245 ratings with an average rating of 5 out of 5 stars
245
3 hours
or to save this recipe.
Everything Danish
Samantha Seneviratne
44 ratings with an average rating of 4 out of 5 stars
44
40 minutes, plus several hours for resting and making dough
or to save this recipe.
Pecan-Raisin Rolls
David Tanis
346 ratings with an average rating of 5 out of 5 stars
346
2 hours, plus rising
or to save this recipe.
Onion Poppy-Seed Rolls
Joan Nathan
140 ratings with an average rating of 4 out of 5 stars
140
30 minutes
or to save this recipe.
Fannie Farmer’s Parker House Rolls
Fannie Farmer, Marion Cunningham
1050 ratings with an average rating of 4 out of 5 stars
1,050
4½ hours
or to save this recipe.
Spinach-Artichoke Stuffed Rolls
Erin Jeanne McDowell
173 ratings with an average rating of 4 out of 5 stars
173
1¼ hours, plus rising
or to save this recipe.
Seeded Molasses Whole-Wheat Dinner Rolls
David Tanis, Uri Scheft
168 ratings with an average rating of 5 out of 5 stars
168
3 hours, plus overnight rising
or to save this recipe.
Lemon-Raspberry Danish With Mascarpone
Erin Jeanne McDowell
349 ratings with an average rating of 4 out of 5 stars
349
1 hour, plus 2 hours’ rising
or to save this recipe.
Rich and Buttery Corn Muffins
Melissa Clark
1425 ratings with an average rating of 5 out of 5 stars
1,425
40 minutes
or to save this recipe.
Chocolate-Chip Banana Bread
Erin Jeanne McDowell
9916 ratings with an average rating of 5 out of 5 stars
9,916
1½ hours
or to save this recipe.
King Arthur Flour's Banana Crumb Muffins
The New York Times, the 1997 State Baking Contests
5578 ratings with an average rating of 5 out of 5 stars
5,578
40 minutes
or to save this recipe.
Fluffy Cheddar Biscuits
Erin Jeanne McDowell
2848 ratings with an average rating of 4 out of 5 stars
2,848
45 minutes
or to save this recipe.
Flaky Folded Biscuits
J. Kenji López-Alt
713 ratings with an average rating of 4 out of 5 stars
713
45 minutes, plus freezing
or to save this recipe.
Edna Lewis’s Biscuits
Francis Lam, Edna Lewis
1458 ratings with an average rating of 4 out of 5 stars
1,458
or to save this recipe.
Sausage Sage Biscuits
Genevieve Ko
261 ratings with an average rating of 4 out of 5 stars
261
1 hour, plus cooling
or to save this recipe.
Drop Biscuits With Corn and Cheese
Florence Fabricant, Food, Wine Magazine
150 ratings with an average rating of 4 out of 5 stars
150
2 hours
or to save this recipe.
Sweet Potato Tea Cake With Meringue
Tejal Rao, Elisabeth Prueitt
583 ratings with an average rating of 5 out of 5 stars
583
2¼ hours, plus cooling
or to save this recipe.
Hot Cross Buns
Genevieve Ko
941 ratings with an average rating of 4 out of 5 stars
941
4½ hours
or to save this recipe.
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