Editors’ Collection

Easter Bread Basket

Whatever you're cooking, we've got the right recipe to fill your bread basket.

Armando Rafael for The New York Times. Food Stylist: Yossy Arefi.

Recipes

Quick and Easy Yeast Rolls
Yossy Arefi
231 ratings with an average rating of 4 out of 5 stars
231
About 2 hours 40 minutes
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Brioche
Lisa Donovan
137 ratings with an average rating of 5 out of 5 stars
137
14½ hours
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Homemade Pita Bread
David Tanis
5000 ratings with an average rating of 5 out of 5 stars
5,000
About 2 hours
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Tartine’s Country Bread
The New York Times, Chad Robertson
2126 ratings with an average rating of 5 out of 5 stars
2,126
2 weeks (or 2 days with active starter)
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Butter Swim Biscuits
Naz Deravian
3430 ratings with an average rating of 5 out of 5 stars
3,430
40 minutes
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Pão de Queijo (Chewy Cheese Buns)
Kristina Felix
92 ratings with an average rating of 4 out of 5 stars
92
1 hour 50 minutes
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Bolillos (Soft Split-Top Rolls)
Rick A. Martínez
9 ratings with an average rating of 4 out of 5 stars
9
2 hours 10 minutes
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Gruyère and Black Pepper Scones
Yossy Arefi
984 ratings with an average rating of 5 out of 5 stars
984
45 minutes
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Fast and Easy Focaccia
Genevieve Ko
1129 ratings with an average rating of 4 out of 5 stars
1,129
2 hours 10 minutes
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Maple Milk Bread
Eric Kim
1272 ratings with an average rating of 4 out of 5 stars
1,272
1 hour 5 minutes, plus rising
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Vegan Biscuits
Lisa Donovan
26 ratings with an average rating of 4 out of 5 stars
26
3 hours
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Sun Bread
Margaux Laskey, Elisa Kleven
65 ratings with an average rating of 4 out of 5 stars
65
3 hours
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Potato Rolls
Yossy Arefi
460 ratings with an average rating of 4 out of 5 stars
460
30 minutes, plus rising
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Cream Scones
Molly O’Neill
763 ratings with an average rating of 5 out of 5 stars
763
30 minutes
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Cinnamon Roll Bread
Erin Jeanne McDowell
884 ratings with an average rating of 4 out of 5 stars
884
1 hour 30 minutes, plus 2 hours’ rising
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Milk Bread Pull-Apart Rolls
Naz Deravian
420 ratings with an average rating of 5 out of 5 stars
420
About 3 hours 10 minutes, plus 1¼ hours’ cooling
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Cloverleaf Rolls
Samantha Seneviratne
1702 ratings with an average rating of 5 out of 5 stars
1,702
40 minutes plus rising time
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Classic Scones
Mark Bittman
3382 ratings with an average rating of 5 out of 5 stars
3,382
20 minutes
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Brown Bread
Clare de Boer, Darina Allen, Ballymaloe House, Ireland
755 ratings with an average rating of 4 out of 5 stars
755
1 hour 40 minutes
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Potato Pete’s Potato Scones
Ligaya Mishan, Eleanor Barnett
34 ratings with an average rating of 4 out of 5 stars
34
45 minutes
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Vegan Quick Biscuits
Tara Parker-Pope, Chloe Coscarelli
674 ratings with an average rating of 5 out of 5 stars
674
40 minutes
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Easy Parker House Rolls
Melissa Clark
343 ratings with an average rating of 4 out of 5 stars
343
35 minutes, plus 2 hours’ rising time
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Cheesy Pull-Apart Bread
Ali Slagle
337 ratings with an average rating of 4 out of 5 stars
337
1 hour
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Zuni Café’s Focaccia
David Tanis
347 ratings with an average rating of 4 out of 5 stars
347
2½ hours
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Classic Baguettes
Claire Saffitz
631 ratings with an average rating of 4 out of 5 stars
631
1 hour 45 minutes, plus 20 hours’ resting
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Hush Puppies
Millie Peartree
212 ratings with an average rating of 4 out of 5 stars
212
30 minutes
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Coconut Cornbread
Melissa Clark
226 ratings with an average rating of 4 out of 5 stars
226
1 hour
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Sugared Doughnuts
Yewande Komolafe
146 ratings with an average rating of 4 out of 5 stars
146
6 hours 15 minutes
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Buttermilk Sugar Biscuits
Eric Kim, Briana Holt
1507 ratings with an average rating of 5 out of 5 stars
1,507
1 hour
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Focaccia
Amelia Nierenberg, Caroline Fidanza
2619 ratings with an average rating of 4 out of 5 stars
2,619
30 minutes, plus resting and rising
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Hot-Cross Buns
Florence Fabricant
550 ratings with an average rating of 4 out of 5 stars
550
3 hours
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Drop Biscuits
Samantha Seneviratne
2983 ratings with an average rating of 5 out of 5 stars
2,983
30 minutes
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Crusty Dinner Rolls
Eric Kim, Chip Smith
89 ratings with an average rating of 4 out of 5 stars
89
About 6 hours
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Salvadoran Quesadilla
Ligaya Mishan, Karla Tatiana Vasquez
72 ratings with an average rating of 5 out of 5 stars
72
1 hour 10 minutes
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No-Knead Dinner Rolls
Erin Jeanne McDowell
1798 ratings with an average rating of 4 out of 5 stars
1,798
45 minutes, plus rising
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Neapolitan Easter Bread (Casatiello)
Yotam Ottolenghi
132 ratings with an average rating of 4 out of 5 stars
132
1½ hours, plus 1 hour rising
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Cozonac (Walnut and Raisin Easter Bread)
Genevieve Ko, Irina Georgescu
142 ratings with an average rating of 4 out of 5 stars
142
1½ hours, plus 2½ hours proofing and cooling
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Crumpets
Lidey Heuck
308 ratings with an average rating of 4 out of 5 stars
308
About 1½ hours
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Sour Cream and Onion Drop Biscuits
Sue Li
339 ratings with an average rating of 5 out of 5 stars
339
45 minutes
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Rhubarb Quick Bread
Samantha Seneviratne
2535 ratings with an average rating of 5 out of 5 stars
2,535
1½ hours
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Easter Bread With Dried Fruit
David Tanis
220 ratings with an average rating of 5 out of 5 stars
220
3 ½ hours
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Regina’s Butter Biscuits
Kim Severson, Regina Charboneau
1141 ratings with an average rating of 4 out of 5 stars
1,141
50 minutes
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Small-Batch Buttermilk Biscuits
Erin Jeanne McDowell
1386 ratings with an average rating of 4 out of 5 stars
1,386
45 minutes, plus chilling
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Cheese Wafers or Straws
David Tanis
227 ratings with an average rating of 4 out of 5 stars
227
2 hours
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Salted Honey Butter
Julia Moskin, Joe Dobias
196 ratings with an average rating of 5 out of 5 stars
196
10 minutes
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Jordan Marsh’s Blueberry Muffins
Marian Burros
21943 ratings with an average rating of 5 out of 5 stars
21,943
40 minutes, plus at least 30 minutes' cooling
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Cheddar Beer Bread Rolls
Erin Jeanne McDowell
2458 ratings with an average rating of 4 out of 5 stars
2,458
25 minutes, plus rising
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All-Purpose Biscuits
Sam Sifton
9698 ratings with an average rating of 5 out of 5 stars
9,698
1 hour
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