Editors’ Collection

Easter Bread Basket

Photograph by Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Paige Hicks.

Recipes

Brioche
Lisa Donovan
126 ratings with an average rating of 5 out of 5 stars
126
14½ hours
or to save this recipe.
Hot-Cross Buns
Florence Fabricant
543 ratings with an average rating of 4 out of 5 stars
543
3 hours
or to save this recipe.
Drop Biscuits
Samantha Seneviratne
2888 ratings with an average rating of 5 out of 5 stars
2,888
30 minutes
or to save this recipe.
Crusty Dinner Rolls
Eric Kim, Chip Smith
83 ratings with an average rating of 4 out of 5 stars
83
About 6 hours
or to save this recipe.
Salvadoran Quesadilla
Ligaya Mishan, Karla Tatiana Vasquez
70 ratings with an average rating of 5 out of 5 stars
70
1 hour 10 minutes
or to save this recipe.
No-Knead Dinner Rolls
Erin Jeanne McDowell
1796 ratings with an average rating of 4 out of 5 stars
1,796
45 minutes, plus rising
or to save this recipe.
Neapolitan Easter Bread (Casatiello)
Yotam Ottolenghi
132 ratings with an average rating of 4 out of 5 stars
132
1½ hours, plus 1 hour rising
or to save this recipe.
Cozonac (Walnut and Raisin Easter Bread)
Genevieve Ko, Irina Georgescu
139 ratings with an average rating of 4 out of 5 stars
139
1½ hours, plus 2½ hours proofing and cooling
or to save this recipe.
Crumpets
Lidey Heuck
296 ratings with an average rating of 4 out of 5 stars
296
About 1½ hours
or to save this recipe.
Sour Cream and Onion Drop Biscuits
Sue Li
245 ratings with an average rating of 5 out of 5 stars
245
45 minutes
or to save this recipe.
Easy
Rhubarb Quick Bread
Samantha Seneviratne
2232 ratings with an average rating of 5 out of 5 stars
2,232
1½ hours
or to save this recipe.
Easter Bread With Dried Fruit
David Tanis
216 ratings with an average rating of 5 out of 5 stars
216
3 ½ hours
or to save this recipe.
Regina’s Butter Biscuits
Kim Severson, Regina Charboneau
1141 ratings with an average rating of 4 out of 5 stars
1,141
50 minutes
or to save this recipe.
Small-Batch Buttermilk Biscuits
Erin Jeanne McDowell
1367 ratings with an average rating of 4 out of 5 stars
1,367
45 minutes, plus chilling
or to save this recipe.
Cheese Wafers or Straws
David Tanis
226 ratings with an average rating of 4 out of 5 stars
226
2 hours
or to save this recipe.
Salted Honey Butter
Julia Moskin, Joe Dobias
191 ratings with an average rating of 4 out of 5 stars
191
10 minutes
or to save this recipe.
Jordan Marsh’s Blueberry Muffins
Marian Burros
20743 ratings with an average rating of 5 out of 5 stars
20,743
40 minutes, plus at least 30 minutes' cooling
or to save this recipe.
Cheddar Beer Bread Rolls
Erin Jeanne McDowell
2443 ratings with an average rating of 4 out of 5 stars
2,443
25 minutes, plus rising
or to save this recipe.
All-Purpose Biscuits
Sam Sifton
9468 ratings with an average rating of 5 out of 5 stars
9,468
1 hour
or to save this recipe.
Soft White Dinner Rolls
Nigella Lawson
1038 ratings with an average rating of 4 out of 5 stars
1,038
2 hours 15 minutes
or to save this recipe.
Sweet Potato Cornbread
Jocelyn Delk Adams
43 ratings with an average rating of 5 out of 5 stars
43
About 1 hour
or to save this recipe.
Salami and Scallion Biscuits
Melissa Clark
285 ratings with an average rating of 4 out of 5 stars
285
45 minutes
or to save this recipe.
Everything Parker House Rolls
Erin Jeanne McDowell
784 ratings with an average rating of 4 out of 5 stars
784
40 minutes, plus 2½ hours’ rising
or to save this recipe.
No-Knead Bread
Mark Bittman, Jim Lahey
22365 ratings with an average rating of 5 out of 5 stars
22,365
1 hour 30 minutes, plus about 20 hours' resting time
or to save this recipe.
Savory Gruyere-Olive Bread
Melissa Clark
1161 ratings with an average rating of 4 out of 5 stars
1,161
1 hour plus cooling
or to save this recipe.
Beer Bread
Florence Fabricant
1834 ratings with an average rating of 5 out of 5 stars
1,834
40 minutes
or to save this recipe.
Easy
Excellent White Bread
Melissa Clark
3000 ratings with an average rating of 5 out of 5 stars
3,000
4 hours 15 minutes
or to save this recipe.
Simple Crusty Bread
Nick Fox, Jeff Hertzberg, Zoë François
8531 ratings with an average rating of 5 out of 5 stars
8,531
About 45 minutes plus about 3 hours' resting and rising
or to save this recipe.
Banana Bread
Julia Moskin, Allrecipes.com
12650 ratings with an average rating of 5 out of 5 stars
12,650
1 hour 15 minutes
or to save this recipe.
Cinnamon Roll Bread
Erin Jeanne McDowell
877 ratings with an average rating of 4 out of 5 stars
877
1 hour 30 minutes, plus 2 hours’ rising
or to save this recipe.
Speedy No-Knead Bread
Mark Bittman, Jim Lahey
3025 ratings with an average rating of 5 out of 5 stars
3,025
45 minutes, plus 4½ hours' rising
or to save this recipe.
Blue Cheese Swirl Bread
Erin Jeanne McDowell
447 ratings with an average rating of 4 out of 5 stars
447
1 hour, plus 1¾ hours' rising
or to save this recipe.
Roasted Pear Quick Bread
Erin Jeanne McDowell
568 ratings with an average rating of 5 out of 5 stars
568
About 1½ hours, plus 1 hour's cooling
or to save this recipe.
Maple White Bread
Florence Fabricant
244 ratings with an average rating of 5 out of 5 stars
244
3 hours
or to save this recipe.
Everything Danish
Samantha Seneviratne
43 ratings with an average rating of 4 out of 5 stars
43
40 minutes, plus several hours for resting and making dough
or to save this recipe.
Pecan-Raisin Rolls
David Tanis
343 ratings with an average rating of 5 out of 5 stars
343
2 hours, plus rising
or to save this recipe.
Onion Poppy-Seed Rolls
Joan Nathan
138 ratings with an average rating of 4 out of 5 stars
138
30 minutes
or to save this recipe.
Fannie Farmer’s Parker House Rolls
Fannie Farmer, Marion Cunningham
1042 ratings with an average rating of 4 out of 5 stars
1,042
4½ hours
or to save this recipe.
Spinach-Artichoke Stuffed Rolls
Erin Jeanne McDowell
172 ratings with an average rating of 4 out of 5 stars
172
1¼ hours, plus rising
or to save this recipe.
Seeded Molasses Whole-Wheat Dinner Rolls
David Tanis, Uri Scheft
164 ratings with an average rating of 5 out of 5 stars
164
3 hours, plus overnight rising
or to save this recipe.
Lemon-Raspberry Danish With Mascarpone
Erin Jeanne McDowell
344 ratings with an average rating of 4 out of 5 stars
344
1 hour, plus 2 hours’ rising
or to save this recipe.
Rich and Buttery Corn Muffins
Melissa Clark
1396 ratings with an average rating of 4 out of 5 stars
1,396
40 minutes
or to save this recipe.
Chocolate-Chip Banana Bread
Erin Jeanne McDowell
9070 ratings with an average rating of 5 out of 5 stars
9,070
1½ hours
or to save this recipe.
Easy
King Arthur Flour's Banana Crumb Muffins
The New York Times, the 1997 State Baking Contests
5158 ratings with an average rating of 5 out of 5 stars
5,158
40 minutes
or to save this recipe.
Easy
Fluffy Cheddar Biscuits
Erin Jeanne McDowell
2824 ratings with an average rating of 4 out of 5 stars
2,824
45 minutes
or to save this recipe.
Flaky Folded Biscuits
J. Kenji López-Alt
705 ratings with an average rating of 4 out of 5 stars
705
45 minutes, plus freezing
or to save this recipe.
Edna Lewis’s Biscuits
Francis Lam, Edna Lewis
1438 ratings with an average rating of 4 out of 5 stars
1,438
or to save this recipe.
Sausage Sage Biscuits
Genevieve Ko
259 ratings with an average rating of 4 out of 5 stars
259
1 hour, plus cooling
or to save this recipe.
Advertisement
Advertisement
Advertisement
Advertisement

1 - 48 of 51 results

More Editors’ Collections