Editors’ Collection

Easter Bread Basket

Photograph by Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Paige Hicks.

Recipes

Brioche
Lisa Donovan
121 ratings with an average rating of 5 out of 5 stars
121
14½ hours
or to save this recipe.
Hot-Cross Buns
Florence Fabricant
543 ratings with an average rating of 4 out of 5 stars
543
3 hours
or to save this recipe.
Drop Biscuits
Samantha Seneviratne
2824 ratings with an average rating of 5 out of 5 stars
2,824
30 minutes
or to save this recipe.
Crusty Dinner Rolls
Eric Kim, Chip Smith
77 ratings with an average rating of 4 out of 5 stars
77
About 6 hours
or to save this recipe.
Salvadoran Quesadilla
Ligaya Mishan, Karla Tatiana Vasquez
70 ratings with an average rating of 5 out of 5 stars
70
1 hour 10 minutes
or to save this recipe.
No-Knead Dinner Rolls
Erin Jeanne McDowell
1786 ratings with an average rating of 4 out of 5 stars
1,786
45 minutes, plus rising
or to save this recipe.
Neapolitan Easter Bread (Casatiello)
Yotam Ottolenghi
132 ratings with an average rating of 4 out of 5 stars
132
1½ hours, plus 1 hour rising
or to save this recipe.
Cozonac (Walnut and Raisin Easter Bread)
Genevieve Ko, Irina Georgescu
139 ratings with an average rating of 4 out of 5 stars
139
1½ hours, plus 2½ hours proofing and cooling
or to save this recipe.
Crumpets
Lidey Heuck
289 ratings with an average rating of 4 out of 5 stars
289
About 1½ hours
or to save this recipe.
Sour Cream and Onion Drop Biscuits
Sue Li
186 ratings with an average rating of 5 out of 5 stars
186
45 minutes
or to save this recipe.
Easy
Rhubarb Quick Bread
Samantha Seneviratne
2223 ratings with an average rating of 5 out of 5 stars
2,223
1½ hours
or to save this recipe.
Easter Bread With Dried Fruit
David Tanis
216 ratings with an average rating of 5 out of 5 stars
216
3 ½ hours
or to save this recipe.
Regina’s Butter Biscuits
Kim Severson, Regina Charboneau
1140 ratings with an average rating of 4 out of 5 stars
1,140
50 minutes
or to save this recipe.
Small-Batch Buttermilk Biscuits
Erin Jeanne McDowell
1361 ratings with an average rating of 4 out of 5 stars
1,361
45 minutes, plus chilling
or to save this recipe.
Cheese Wafers or Straws
David Tanis
226 ratings with an average rating of 4 out of 5 stars
226
2 hours
or to save this recipe.
Salted Honey Butter
Julia Moskin, Joe Dobias
191 ratings with an average rating of 4 out of 5 stars
191
10 minutes
or to save this recipe.
Jordan Marsh’s Blueberry Muffins
Marian Burros
20365 ratings with an average rating of 5 out of 5 stars
20,365
40 minutes, plus at least 30 minutes' cooling
or to save this recipe.
Cheddar Beer Bread Rolls
Erin Jeanne McDowell
2429 ratings with an average rating of 4 out of 5 stars
2,429
25 minutes, plus rising
or to save this recipe.
All-Purpose Biscuits
Sam Sifton
9328 ratings with an average rating of 5 out of 5 stars
9,328
1 hour
or to save this recipe.
Soft White Dinner Rolls
Nigella Lawson
1035 ratings with an average rating of 4 out of 5 stars
1,035
2 hours 15 minutes
or to save this recipe.
Sweet Potato Cornbread
Jocelyn Delk Adams
39 ratings with an average rating of 5 out of 5 stars
39
About 1 hour
or to save this recipe.
Salami and Scallion Biscuits
Melissa Clark
285 ratings with an average rating of 4 out of 5 stars
285
45 minutes
or to save this recipe.
Everything Parker House Rolls
Erin Jeanne McDowell
782 ratings with an average rating of 4 out of 5 stars
782
40 minutes, plus 2½ hours’ rising
or to save this recipe.
No-Knead Bread
Mark Bittman, Jim Lahey
22056 ratings with an average rating of 5 out of 5 stars
22,056
1 hour 30 minutes, plus about 20 hours' resting time
or to save this recipe.
Savory Gruyere-Olive Bread
Melissa Clark
1149 ratings with an average rating of 4 out of 5 stars
1,149
1 hour plus cooling
or to save this recipe.
Beer Bread
Florence Fabricant
1809 ratings with an average rating of 5 out of 5 stars
1,809
40 minutes
or to save this recipe.
Easy
Excellent White Bread
Melissa Clark
2966 ratings with an average rating of 5 out of 5 stars
2,966
4 hours 15 minutes
or to save this recipe.
Simple Crusty Bread
Nick Fox, Jeff Hertzberg, Zoë François
8394 ratings with an average rating of 5 out of 5 stars
8,394
About 45 minutes plus about 3 hours' resting and rising
or to save this recipe.
Banana Bread
Julia Moskin, Allrecipes.com
12247 ratings with an average rating of 5 out of 5 stars
12,247
1 hour 15 minutes
or to save this recipe.
Cinnamon Roll Bread
Erin Jeanne McDowell
876 ratings with an average rating of 4 out of 5 stars
876
1 hour 30 minutes, plus 2 hours’ rising
or to save this recipe.
Speedy No-Knead Bread
Mark Bittman, Jim Lahey
2976 ratings with an average rating of 5 out of 5 stars
2,976
45 minutes, plus 4½ hours' rising
or to save this recipe.
Blue Cheese Swirl Bread
Erin Jeanne McDowell
447 ratings with an average rating of 4 out of 5 stars
447
1 hour, plus 1¾ hours' rising
or to save this recipe.
Roasted Pear Quick Bread
Erin Jeanne McDowell
560 ratings with an average rating of 5 out of 5 stars
560
About 1½ hours, plus 1 hour's cooling
or to save this recipe.
Maple White Bread
Florence Fabricant
243 ratings with an average rating of 5 out of 5 stars
243
3 hours
or to save this recipe.
Everything Danish
Samantha Seneviratne
43 ratings with an average rating of 4 out of 5 stars
43
40 minutes, plus several hours for resting and making dough
or to save this recipe.
Pecan-Raisin Rolls
David Tanis
342 ratings with an average rating of 5 out of 5 stars
342
2 hours, plus rising
or to save this recipe.
Onion Poppy-Seed Rolls
Joan Nathan
138 ratings with an average rating of 4 out of 5 stars
138
30 minutes
or to save this recipe.
Fannie Farmer’s Parker House Rolls
Fannie Farmer, Marion Cunningham
1040 ratings with an average rating of 4 out of 5 stars
1,040
4½ hours
or to save this recipe.
Spinach-Artichoke Stuffed Rolls
Erin Jeanne McDowell
172 ratings with an average rating of 4 out of 5 stars
172
1¼ hours, plus rising
or to save this recipe.
Seeded Molasses Whole-Wheat Dinner Rolls
David Tanis, Uri Scheft
164 ratings with an average rating of 5 out of 5 stars
164
3 hours, plus overnight rising
or to save this recipe.
Lemon-Raspberry Danish With Mascarpone
Erin Jeanne McDowell
344 ratings with an average rating of 4 out of 5 stars
344
1 hour, plus 2 hours’ rising
or to save this recipe.
Rich and Buttery Corn Muffins
Melissa Clark
1379 ratings with an average rating of 4 out of 5 stars
1,379
40 minutes
or to save this recipe.
Chocolate-Chip Banana Bread
Erin Jeanne McDowell
8813 ratings with an average rating of 5 out of 5 stars
8,813
1½ hours
or to save this recipe.
Easy
King Arthur Flour's Banana Crumb Muffins
The New York Times, the 1997 State Baking Contests
4916 ratings with an average rating of 5 out of 5 stars
4,916
40 minutes
or to save this recipe.
Easy
Fluffy Cheddar Biscuits
Erin Jeanne McDowell
2806 ratings with an average rating of 4 out of 5 stars
2,806
45 minutes
or to save this recipe.
Flaky Folded Biscuits
J. Kenji López-Alt
701 ratings with an average rating of 4 out of 5 stars
701
45 minutes, plus freezing
or to save this recipe.
Edna Lewis’s Biscuits
Francis Lam, Edna Lewis
1247 ratings with an average rating of 4 out of 5 stars
1,247
or to save this recipe.
Sausage Sage Biscuits
Genevieve Ko
258 ratings with an average rating of 4 out of 5 stars
258
1 hour, plus cooling
or to save this recipe.
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