Editors’ Collection

Easter Bread Basket

Whatever you're cooking, we've got the right recipe to fill your bread basket.

Armando Rafael for The New York Times. Food Stylist: Yossy Arefi.

Recipes

Quick and Easy Yeast Rolls
Yossy Arefi
227 ratings with an average rating of 4 out of 5 stars
227
About 2 hours 40 minutes
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Brioche
Lisa Donovan
135 ratings with an average rating of 5 out of 5 stars
135
14½ hours
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Homemade Pita Bread
David Tanis
4961 ratings with an average rating of 5 out of 5 stars
4,961
About 2 hours
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Tartine’s Country Bread
The New York Times, Chad Robertson
2121 ratings with an average rating of 5 out of 5 stars
2,121
2 weeks (or 2 days with active starter)
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Butter Swim Biscuits
Naz Deravian
3378 ratings with an average rating of 5 out of 5 stars
3,378
or to save this recipe.
Pão de Queijo (Chewy Cheese Buns)
Kristina Felix
86 ratings with an average rating of 4 out of 5 stars
86
1 hour 50 minutes
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Bolillos (Soft Split-Top Rolls)
Rick A. Martínez
9 ratings with an average rating of 4 out of 5 stars
9
2 hours 10 minutes
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Gruyère and Black Pepper Scones
Yossy Arefi
974 ratings with an average rating of 5 out of 5 stars
974
45 minutes
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Fast and Easy Focaccia
Genevieve Ko
1110 ratings with an average rating of 4 out of 5 stars
1,110
2 hours 10 minutes
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Maple Milk Bread
Eric Kim
1269 ratings with an average rating of 4 out of 5 stars
1,269
1 hour 5 minutes, plus rising
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Vegan Biscuits
Lisa Donovan
24 ratings with an average rating of 4 out of 5 stars
24
3 hours
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Sun Bread
Margaux Laskey, Elisa Kleven
65 ratings with an average rating of 4 out of 5 stars
65
3 hours
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Potato Rolls
Yossy Arefi
457 ratings with an average rating of 4 out of 5 stars
457
30 minutes, plus rising
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Cream Scones
Molly O’Neill
748 ratings with an average rating of 5 out of 5 stars
748
30 minutes
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Cinnamon Roll Bread
Erin Jeanne McDowell
882 ratings with an average rating of 4 out of 5 stars
882
1 hour 30 minutes, plus 2 hours’ rising
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Milk Bread Pull-Apart Rolls
Naz Deravian
413 ratings with an average rating of 5 out of 5 stars
413
About 3 hours 10 minutes, plus 1¼ hours’ cooling
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Cloverleaf Rolls
Samantha Seneviratne
1697 ratings with an average rating of 5 out of 5 stars
1,697
or to save this recipe.
Classic Scones
Mark Bittman
3332 ratings with an average rating of 5 out of 5 stars
3,332
20 minutes
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Brown Bread
Clare de Boer, Darina Allen, Ballymaloe House, Ireland
748 ratings with an average rating of 4 out of 5 stars
748
1 hour 40 minutes
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Potato Pete’s Potato Scones
Ligaya Mishan, Eleanor Barnett
34 ratings with an average rating of 4 out of 5 stars
34
45 minutes
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Vegan Quick Biscuits
Tara Parker-Pope, Chloe Coscarelli
674 ratings with an average rating of 5 out of 5 stars
674
40 minutes
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Easy Parker House Rolls
Melissa Clark
343 ratings with an average rating of 4 out of 5 stars
343
35 minutes, plus 2 hours’ rising time
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Cheesy Pull-Apart Bread
Ali Slagle
334 ratings with an average rating of 4 out of 5 stars
334
1 hour
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Zuni Café’s Focaccia
David Tanis
346 ratings with an average rating of 4 out of 5 stars
346
2½ hours
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Classic Baguettes
Claire Saffitz
624 ratings with an average rating of 4 out of 5 stars
624
1 hour 45 minutes, plus 20 hours’ resting
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Hush Puppies
Millie Peartree
210 ratings with an average rating of 4 out of 5 stars
210
30 minutes
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Coconut Cornbread
Melissa Clark
222 ratings with an average rating of 4 out of 5 stars
222
1 hour
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Sugared Doughnuts
Yewande Komolafe
146 ratings with an average rating of 4 out of 5 stars
146
6 hours 15 minutes
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Buttermilk Sugar Biscuits
Eric Kim, Briana Holt
1485 ratings with an average rating of 5 out of 5 stars
1,485
or to save this recipe.
Focaccia
Amelia Nierenberg, Caroline Fidanza
2598 ratings with an average rating of 4 out of 5 stars
2,598
30 minutes, plus resting and rising
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Hot-Cross Buns
Florence Fabricant
548 ratings with an average rating of 4 out of 5 stars
548
3 hours
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Drop Biscuits
Samantha Seneviratne
2961 ratings with an average rating of 5 out of 5 stars
2,961
30 minutes
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Crusty Dinner Rolls
Eric Kim, Chip Smith
88 ratings with an average rating of 4 out of 5 stars
88
About 6 hours
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Salvadoran Quesadilla
Ligaya Mishan, Karla Tatiana Vasquez
71 ratings with an average rating of 5 out of 5 stars
71
1 hour 10 minutes
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No-Knead Dinner Rolls
Erin Jeanne McDowell
1798 ratings with an average rating of 4 out of 5 stars
1,798
45 minutes, plus rising
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Neapolitan Easter Bread (Casatiello)
Yotam Ottolenghi
132 ratings with an average rating of 4 out of 5 stars
132
1½ hours, plus 1 hour rising
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Cozonac (Walnut and Raisin Easter Bread)
Genevieve Ko, Irina Georgescu
142 ratings with an average rating of 4 out of 5 stars
142
1½ hours, plus 2½ hours proofing and cooling
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Crumpets
Lidey Heuck
306 ratings with an average rating of 4 out of 5 stars
306
About 1½ hours
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Sour Cream and Onion Drop Biscuits
Sue Li
317 ratings with an average rating of 5 out of 5 stars
317
or to save this recipe.
Rhubarb Quick Bread
Samantha Seneviratne
2461 ratings with an average rating of 5 out of 5 stars
2,461
1½ hours
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Easter Bread With Dried Fruit
David Tanis
220 ratings with an average rating of 5 out of 5 stars
220
3 ½ hours
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Regina’s Butter Biscuits
Kim Severson, Regina Charboneau
1141 ratings with an average rating of 4 out of 5 stars
1,141
50 minutes
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Small-Batch Buttermilk Biscuits
Erin Jeanne McDowell
1379 ratings with an average rating of 4 out of 5 stars
1,379
45 minutes, plus chilling
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Cheese Wafers or Straws
David Tanis
227 ratings with an average rating of 4 out of 5 stars
227
2 hours
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Salted Honey Butter
Julia Moskin, Joe Dobias
194 ratings with an average rating of 4 out of 5 stars
194
10 minutes
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Jordan Marsh’s Blueberry Muffins
Marian Burros
21525 ratings with an average rating of 5 out of 5 stars
21,525
or to save this recipe.
Cheddar Beer Bread Rolls
Erin Jeanne McDowell
2455 ratings with an average rating of 4 out of 5 stars
2,455
25 minutes, plus rising
or to save this recipe.
All-Purpose Biscuits
Sam Sifton
9644 ratings with an average rating of 5 out of 5 stars
9,644
1 hour
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