Editors’ Collection

Easter Bread Basket

Photograph by Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Paige Hicks.

Recipes

Brioche
Lisa Donovan
114 ratings with an average rating of 5 out of 5 stars
114
14½ hours
or to save this recipe.
Hot-Cross Buns
Florence Fabricant
543 ratings with an average rating of 4 out of 5 stars
543
3 hours
or to save this recipe.
Drop Biscuits
Samantha Seneviratne
2762 ratings with an average rating of 5 out of 5 stars
2,762
30 minutes
or to save this recipe.
Crusty Dinner Rolls
Eric Kim, Chip Smith
65 ratings with an average rating of 4 out of 5 stars
65
About 6 hours
or to save this recipe.
Salvadoran Quesadilla
Ligaya Mishan, Karla Tatiana Vasquez
69 ratings with an average rating of 5 out of 5 stars
69
1 hour 10 minutes
or to save this recipe.
No-Knead Dinner Rolls
Erin Jeanne McDowell
1771 ratings with an average rating of 4 out of 5 stars
1,771
45 minutes, plus rising
or to save this recipe.
Neapolitan Easter Bread (Casatiello)
Yotam Ottolenghi
132 ratings with an average rating of 4 out of 5 stars
132
1½ hours, plus 1 hour rising
or to save this recipe.
Cozonac (Walnut and Raisin Easter Bread)
Genevieve Ko, Irina Georgescu
139 ratings with an average rating of 4 out of 5 stars
139
1½ hours, plus 2½ hours proofing and cooling
or to save this recipe.
Crumpets
Lidey Heuck
285 ratings with an average rating of 4 out of 5 stars
285
About 1½ hours
or to save this recipe.
Sour Cream and Onion Drop Biscuits
Sue Li
156 ratings with an average rating of 5 out of 5 stars
156
45 minutes
or to save this recipe.
Easy
Rhubarb Quick Bread
Samantha Seneviratne
2218 ratings with an average rating of 5 out of 5 stars
2,218
1½ hours
or to save this recipe.
Easter Bread With Dried Fruit
David Tanis
216 ratings with an average rating of 5 out of 5 stars
216
3 ½ hours
or to save this recipe.
Regina’s Butter Biscuits
Kim Severson, Regina Charboneau
1139 ratings with an average rating of 4 out of 5 stars
1,139
50 minutes
or to save this recipe.
Small-Batch Buttermilk Biscuits
Erin Jeanne McDowell
1340 ratings with an average rating of 4 out of 5 stars
1,340
45 minutes, plus chilling
or to save this recipe.
Cheese Wafers or Straws
David Tanis
225 ratings with an average rating of 4 out of 5 stars
225
2 hours
or to save this recipe.
Salted Honey Butter
Julia Moskin, Joe Dobias
189 ratings with an average rating of 4 out of 5 stars
189
10 minutes
or to save this recipe.
Jordan Marsh’s Blueberry Muffins
Marian Burros
20030 ratings with an average rating of 5 out of 5 stars
20,030
40 minutes, plus at least 30 minutes' cooling
or to save this recipe.
Cheddar Beer Bread Rolls
Erin Jeanne McDowell
2415 ratings with an average rating of 4 out of 5 stars
2,415
25 minutes, plus rising
or to save this recipe.
All-Purpose Biscuits
Sam Sifton
9171 ratings with an average rating of 5 out of 5 stars
9,171
1 hour
or to save this recipe.
Soft White Dinner Rolls
Nigella Lawson
1028 ratings with an average rating of 4 out of 5 stars
1,028
2 hours 15 minutes
or to save this recipe.
Sweet Potato Cornbread
Jocelyn Delk Adams
37 ratings with an average rating of 5 out of 5 stars
37
About 1 hour
or to save this recipe.
Salami and Scallion Biscuits
Melissa Clark
285 ratings with an average rating of 4 out of 5 stars
285
45 minutes
or to save this recipe.
Everything Parker House Rolls
Erin Jeanne McDowell
775 ratings with an average rating of 4 out of 5 stars
775
40 minutes, plus 2½ hours’ rising
or to save this recipe.
No-Knead Bread
Mark Bittman, Jim Lahey
21781 ratings with an average rating of 5 out of 5 stars
21,781
1 hour 30 minutes, plus about 20 hours' resting time
or to save this recipe.
Savory Gruyere-Olive Bread
Melissa Clark
1143 ratings with an average rating of 4 out of 5 stars
1,143
1 hour plus cooling
or to save this recipe.
Beer Bread
Florence Fabricant
1793 ratings with an average rating of 5 out of 5 stars
1,793
40 minutes
or to save this recipe.
Easy
Excellent White Bread
Melissa Clark
2932 ratings with an average rating of 5 out of 5 stars
2,932
4 hours 15 minutes
or to save this recipe.
Simple Crusty Bread
Nick Fox, Jeff Hertzberg, Zoë François
8317 ratings with an average rating of 5 out of 5 stars
8,317
About 45 minutes plus about 3 hours' resting and rising
or to save this recipe.
Banana Bread
Julia Moskin, Allrecipes.com
12002 ratings with an average rating of 5 out of 5 stars
12,002
1 hour 15 minutes
or to save this recipe.
Cinnamon Roll Bread
Erin Jeanne McDowell
870 ratings with an average rating of 4 out of 5 stars
870
1 hour 30 minutes, plus 2 hours’ rising
or to save this recipe.
Speedy No-Knead Bread
Mark Bittman, Jim Lahey
2919 ratings with an average rating of 5 out of 5 stars
2,919
45 minutes, plus 4½ hours' rising
or to save this recipe.
Blue Cheese Swirl Bread
Erin Jeanne McDowell
446 ratings with an average rating of 4 out of 5 stars
446
1 hour, plus 1¾ hours' rising
or to save this recipe.
Roasted Pear Quick Bread
Erin Jeanne McDowell
548 ratings with an average rating of 5 out of 5 stars
548
About 1½ hours, plus 1 hour's cooling
or to save this recipe.
Maple White Bread
Florence Fabricant
241 ratings with an average rating of 5 out of 5 stars
241
3 hours
or to save this recipe.
Everything Danish
Samantha Seneviratne
42 ratings with an average rating of 4 out of 5 stars
42
40 minutes, plus several hours for resting and making dough
or to save this recipe.
Pecan-Raisin Rolls
David Tanis
340 ratings with an average rating of 5 out of 5 stars
340
2 hours, plus rising
or to save this recipe.
Onion Poppy-Seed Rolls
Joan Nathan
137 ratings with an average rating of 4 out of 5 stars
137
30 minutes
or to save this recipe.
Fannie Farmer’s Parker House Rolls
Fannie Farmer, Marion Cunningham
1031 ratings with an average rating of 4 out of 5 stars
1,031
4½ hours
or to save this recipe.
Spinach-Artichoke Stuffed Rolls
Erin Jeanne McDowell
170 ratings with an average rating of 4 out of 5 stars
170
1¼ hours, plus rising
or to save this recipe.
Seeded Molasses Whole-Wheat Dinner Rolls
David Tanis, Uri Scheft
161 ratings with an average rating of 5 out of 5 stars
161
3 hours, plus overnight rising
or to save this recipe.
Lemon-Raspberry Danish With Mascarpone
Erin Jeanne McDowell
344 ratings with an average rating of 4 out of 5 stars
344
1 hour, plus 2 hours’ rising
or to save this recipe.
Rich and Buttery Corn Muffins
Melissa Clark
1370 ratings with an average rating of 4 out of 5 stars
1,370
40 minutes
or to save this recipe.
Chocolate-Chip Banana Bread
Erin Jeanne McDowell
8608 ratings with an average rating of 5 out of 5 stars
8,608
1½ hours
or to save this recipe.
Easy
King Arthur Flour's Banana Crumb Muffins
The New York Times, the 1997 State Baking Contests
4801 ratings with an average rating of 5 out of 5 stars
4,801
40 minutes
or to save this recipe.
Easy
Fluffy Cheddar Biscuits
Erin Jeanne McDowell
2790 ratings with an average rating of 4 out of 5 stars
2,790
45 minutes
or to save this recipe.
Flaky Folded Biscuits
J. Kenji López-Alt
686 ratings with an average rating of 4 out of 5 stars
686
45 minutes, plus freezing
or to save this recipe.
Edna Lewis’s Biscuits
Francis Lam, Edna Lewis
1246 ratings with an average rating of 4 out of 5 stars
1,246
or to save this recipe.
Sausage Sage Biscuits
Genevieve Ko
256 ratings with an average rating of 4 out of 5 stars
256
1 hour, plus cooling
or to save this recipe.
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