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Staff Picks

  • Most Popular
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie
  • Bake Time

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Juneteenth
  • Labor Day
  • Father’s Day
  • Fourth of July

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics

How-Tos

  • How to Cook Chicken Breast
  • How to Store Produce
  • How to Scramble Eggs

Getting Started

  • Learn to Cook
  • Knife Skills
  • Scaling Tips

Reader Favorites

  • Easy Spring Pasta Recipes
  • Freezer-Friendly Recipes
  • High-Protein Breakfasts

Video Series

  • Pizza Interview
  • The Veggie
  • Bake Time
  • About Us
  • The New York Times Food Section

Brett Anderson

Recipes by Brett Anderson

13 recipes

  • Halloumi and Sweet Potato Tacos

    Halloumi and Sweet Potato Tacos

    Brett Anderson

    320 ratings with an average rating of 5 out of 5 stars

    320

    20 minutes

    or to save this recipe.

  • Coleslaw With Dijon Vinaigrette

    Coleslaw With Dijon Vinaigrette

    Brett Anderson, Marc-Olivier Frappier

    72 ratings with an average rating of 5 out of 5 stars

    72

    1 hour 15 minutes

    or to save this recipe.

  • Swordfish With Tomatoes

    Swordfish With Tomatoes

    Brett Anderson

    251 ratings with an average rating of 5 out of 5 stars

    251

    45 minutes

    or to save this recipe.

  • Street Corn Pudding

    Street Corn Pudding

    Brett Anderson, Genevieve Ko, Ernest Servantes

    910 ratings with an average rating of 4 out of 5 stars

    910

    or to save this recipe.

  • Haitian Epis (Pepper, Herb and Garlic Marinade)

    Haitian Epis (Pepper, Herb and Garlic Marinade)

    Brett Anderson, Gregory Gourdet

    124 ratings with an average rating of 4 out of 5 stars

    124

    15 minutes

    or to save this recipe.

  • Epis Braised Beef Short Ribs

    Epis Braised Beef Short Ribs

    Brett Anderson, Gregory Gourdet

    185 ratings with an average rating of 4 out of 5 stars

    185

    About 3 1/2 hours, plus overnight marinating

    or to save this recipe.

  • Toum (Garlic Whip)

    Toum (Garlic Whip)

    Brett Anderson, Phoenicia restaurant

    616 ratings with an average rating of 4 out of 5 stars

    616

    15 minutes, plus chilling

    or to save this recipe.

  • Black-Eyed Pea and Pork Gumbo

    Black-Eyed Pea and Pork Gumbo

    Brett Anderson, Donald Link, Stephen Stryjewski

    269 ratings with an average rating of 4 out of 5 stars

    269

    1 1/2 hours

    or to save this recipe.

  • Creole Redfish Gumbo

    Creole Redfish Gumbo

    Brett Anderson, Jordan Ruiz

    105 ratings with an average rating of 4 out of 5 stars

    105

    About 2 1/4 hours 

    or to save this recipe.

  • Upperline’s Duck and Andouille Gumbo

    Upperline’s Duck and Andouille Gumbo

    Brett Anderson, Upperline

    200 ratings with an average rating of 4 out of 5 stars

    200

    About 2 1/2 hours

    or to save this recipe.

  • Curried Shrimp and Crab Gumbo

    Curried Shrimp and Crab Gumbo

    Brett Anderson, Arvinder Vilkhu

    252 ratings with an average rating of 4 out of 5 stars

    252

    1 3/4 hours

    or to save this recipe.

  • Roasted Japanese Eggplant With Crushed Tomato, Pecorino and Thyme

    Roasted Japanese Eggplant With Crushed Tomato, Pecorino and Thyme

    Brett Anderson

    570 ratings with an average rating of 5 out of 5 stars

    570

    50 minutes

    or to save this recipe.

  • Pot Roast

    Pot Roast

    Brett Anderson, Gavin Kaysen

    5948 ratings with an average rating of 4 out of 5 stars

    5,948

    3 hours

    or to save this recipe.

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