Halloumi and Sweet Potato TacosBrett Anderson400 ratings with an average rating of 5 out of 5 stars40020 minutes
Coleslaw With Dijon VinaigretteBrett Anderson, Marc-Olivier Frappier91 ratings with an average rating of 5 out of 5 stars911 hour 15 minutes
Swordfish With TomatoesBrett Anderson281 ratings with an average rating of 5 out of 5 stars28145 minutes
Street Corn PuddingBrett Anderson, Genevieve Ko, Ernest Servantes939 ratings with an average rating of 4 out of 5 stars9391 hour 30 minutes
Haitian Epis (Pepper, Herb and Garlic Marinade)Brett Anderson, Gregory Gourdet126 ratings with an average rating of 4 out of 5 stars12615 minutes
Epis Braised Beef Short RibsBrett Anderson, Gregory Gourdet185 ratings with an average rating of 4 out of 5 stars185About 3 1/2 hours, plus overnight marinating
Toum (Garlic Whip)Brett Anderson, Phoenicia restaurant620 ratings with an average rating of 4 out of 5 stars62015 minutes, plus chilling
Black-Eyed Pea and Pork GumboBrett Anderson, Donald Link, Stephen Stryjewski269 ratings with an average rating of 4 out of 5 stars2691 1/2 hours
Creole Redfish GumboBrett Anderson, Jordan Ruiz105 ratings with an average rating of 4 out of 5 stars105About 2 1/4 hours
Upperline’s Duck and Andouille GumboBrett Anderson, Upperline200 ratings with an average rating of 4 out of 5 stars200About 2 1/2 hours
Curried Shrimp and Crab GumboBrett Anderson, Arvinder Vilkhu252 ratings with an average rating of 4 out of 5 stars2521 3/4 hours
Roasted Japanese Eggplant With Crushed Tomato, Pecorino and ThymeBrett Anderson577 ratings with an average rating of 5 out of 5 stars57750 minutes
Pot RoastBrett Anderson, Gavin Kaysen5960 ratings with an average rating of 4 out of 5 stars5,9603 hours