Swordfish With TomatoesBrett Anderson221 ratings with an average rating of 5 out of 5 stars22145 minutes
Street Corn PuddingBrett Anderson, Genevieve Ko, Ernest Servantes894 ratings with an average rating of 4 out of 5 stars8941 hour 30 minutes
Haitian Epis (Pepper, Herb and Garlic Marinade)Brett Anderson, Gregory Gourdet121 ratings with an average rating of 4 out of 5 stars12115 minutes
Epis Braised Beef Short RibsBrett Anderson, Gregory Gourdet184 ratings with an average rating of 4 out of 5 stars184About 3 1/2 hours, plus overnight marinating
Toum (Garlic Whip)Brett Anderson, Phoenicia restaurant603 ratings with an average rating of 4 out of 5 stars60315 minutes, plus chilling
Creole Redfish GumboBrett Anderson, Jordan Ruiz105 ratings with an average rating of 4 out of 5 stars105About 2 1/4 hours
Upperline’s Duck and Andouille GumboBrett Anderson, Upperline198 ratings with an average rating of 4 out of 5 stars198About 2 1/2 hours
Black-Eyed Pea and Pork GumboBrett Anderson, Donald Link, Stephen Stryjewski268 ratings with an average rating of 4 out of 5 stars2681 1/2 hours
Curried Shrimp and Crab GumboBrett Anderson, Arvinder Vilkhu250 ratings with an average rating of 4 out of 5 stars2501 3/4 hours
Roasted Japanese Eggplant With Crushed Tomato, Pecorino and ThymeBrett Anderson568 ratings with an average rating of 5 out of 5 stars56850 minutes
Pot RoastBrett Anderson, Gavin Kaysen5879 ratings with an average rating of 4 out of 5 stars5,8793 hours