Swordfish With TomatoesBrett Anderson198 ratings with an average rating of 5 out of 5 stars19845 minutes
Street Corn PuddingBrett Anderson, Genevieve Ko, Ernest Servantes850 ratings with an average rating of 4 out of 5 stars8501 hour 30 minutes
Haitian Epis (Pepper, Herb and Garlic Marinade)Brett Anderson, Gregory Gourdet117 ratings with an average rating of 4 out of 5 stars11715 minutes
Epis Braised Beef Short RibsBrett Anderson, Gregory Gourdet181 ratings with an average rating of 4 out of 5 stars181About 3 1/2 hours, plus overnight marinating
Toum (Garlic Whip)Brett Anderson, Phoenicia restaurant586 ratings with an average rating of 4 out of 5 stars58615 minutes, plus chilling
Creole Redfish GumboBrett Anderson, Jordan Ruiz102 ratings with an average rating of 4 out of 5 stars102About 2 1/4 hours
Upperline’s Duck and Andouille GumboBrett Anderson, Upperline195 ratings with an average rating of 4 out of 5 stars195About 2 1/2 hours
Black-Eyed Pea and Pork GumboBrett Anderson, Donald Link, Stephen Stryjewski258 ratings with an average rating of 4 out of 5 stars2581 1/2 hours
Curried Shrimp and Crab GumboBrett Anderson, Arvinder Vilkhu249 ratings with an average rating of 4 out of 5 stars2491 3/4 hours
Roasted Japanese Eggplant With Crushed Tomato, Pecorino and ThymeBrett Anderson562 ratings with an average rating of 5 out of 5 stars56250 minutes
Pot RoastBrett Anderson, Gavin Kaysen5655 ratings with an average rating of 4 out of 5 stars5,6553 hours