Swordfish With TomatoesBrett Anderson209 ratings with an average rating of 5 out of 5 stars20945 minutes
Street Corn PuddingBrett Anderson, Genevieve Ko, Ernest Servantes885 ratings with an average rating of 4 out of 5 stars8851 hour 30 minutes
Haitian Epis (Pepper, Herb and Garlic Marinade)Brett Anderson, Gregory Gourdet118 ratings with an average rating of 4 out of 5 stars11815 minutes
Epis Braised Beef Short RibsBrett Anderson, Gregory Gourdet184 ratings with an average rating of 4 out of 5 stars184About 3 1/2 hours, plus overnight marinating
Toum (Garlic Whip)Brett Anderson, Phoenicia restaurant595 ratings with an average rating of 4 out of 5 stars59515 minutes, plus chilling
Creole Redfish GumboBrett Anderson, Jordan Ruiz104 ratings with an average rating of 4 out of 5 stars104About 2 1/4 hours
Black-Eyed Pea and Pork GumboBrett Anderson, Donald Link, Stephen Stryjewski268 ratings with an average rating of 4 out of 5 stars2681 1/2 hours
Upperline’s Duck and Andouille GumboBrett Anderson, Upperline195 ratings with an average rating of 4 out of 5 stars195About 2 1/2 hours
Curried Shrimp and Crab GumboBrett Anderson, Arvinder Vilkhu250 ratings with an average rating of 4 out of 5 stars2501 3/4 hours
Roasted Japanese Eggplant With Crushed Tomato, Pecorino and ThymeBrett Anderson566 ratings with an average rating of 5 out of 5 stars56650 minutes
Pot RoastBrett Anderson, Gavin Kaysen5768 ratings with an average rating of 4 out of 5 stars5,7683 hours