Cold-Weather Negroni

Recipe from Sunday

Adapted by Florence Fabricant

Published December 4, 2018

  • Ryan Liebe for The New York Times. Food Stylist: Liza Jernow.
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4(167)
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This wintry adaptation of a Negroni gets a deeper character and color from an amaro that’s heavier than the typical bright Campari, and the dusky richness of amontillado sherry. The burnt thyme adds a woodsy aroma, but can be an optional touch. At a winter pop-up in the Williamsburg restaurant Sunday in Brooklyn, where the drink is being served, it is called Ugly Sweater Weather. —Florence Fabricant

Featured in: Winterize That Cocktail With the Amazing Amari

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Ingredients

Yield:1 drink

  • 1 ounce gin

  • 1 ounce amaro, preferably ½ ounce each of St. Agrestis and Amaro Montenegro

  • ½ ounce amontillado sherry

  • 1 lemon twist, for garnish

  • 1 sprig fresh thyme (optional)

Ingredient Substitution Guide

Preparation

  1. Step 1

    In a rocks glass, combine the gin, amaro and sherry with ice. Stir 10 to 15 seconds. Garnish with the lemon twist. If using thyme, briefly ignite the sprig, blow out the flame and float the thyme on the drink.

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4 out of 5
167 user ratings
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Comments

Andy Dufresne

The classic Boulevardier cocktail, which substitutes rye whiskey or bourbon in place of gin, is another great "cold-weather Negroni."

molly d

i have always loved negronis. my BF loves boulevardiers. we both love this drink. #happymedium

Ana

1 oz of sherry

Robin Bishop

Not a Negroni as a Negroni requires Campari.

daphne

An orange twist works better if you want a wintery taste

Todd

Substituted Amaro angostura for St. Agrestis.

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Credits

Adapted from Sunday in Brooklyn, New York

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