• Staff Picks

    • Most Popular
    • Soups and Stews
    • Easy Side Dishes
    • Healthy Weeknight Dinners
    • Sheet-Pan Vegetarian Recipes
  • From Our Newsletters

    • The Cooking Newsletter
    • Five Weeknight Dishes
    • The Veggie
  • Perfect For

    • One-Pot Dinners
    • Weeknight Chicken
    • Quick Pastas
    • 30 Minute Vegetarian
    • Easy Baking
  • Everyday Recipes

    • Easy
    • Healthy
    • Weeknight
    • Pasta
    • Quick
  • By Meal

    • Dinner
    • Breakfast
    • Lunch
    • Desserts
    • Appetizers
    • Side Dishes
    • Drinks
  • By Diet

    • Vegetarian
    • Vegan
    • Gluten-Free
    • Dairy-Free
  • By Method

    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • BBQ & Grilling
    • Sheet Pan
    • Baking
  • Meat & Seafood

    • Chicken
    • Beef
    • Pork
    • Salmon
    • Shrimp
  • Vegetables & Fruits

    • Zucchini
    • Sweet Potato
    • Eggplant
    • Cabbage
    • Asparagus
    • Tomato
  • Plant-Based Proteins

    • Tofu
    • Lentil
    • Chickpea
    • Bean
  • Rice, Grains, Pasta

    • Pasta
    • Noodles
    • Rice
    • Quinoa
    • Bread
    • Couscous
  • By Upcoming Holiday

    • Mother’s Day
    • Memorial Day
    • Eid al-Adha
    • Juneteenth
  • By Occasion

    • Birthdays
    • Brunch
    • Date Night
    • Parties
    • Picnics
  • How-Tos

    • How to Make Substitutions
    • How to Store Produce
    • How to Make Sourdough
  • Getting Started

    • Learn to Cook
    • Knife Skills
    • Scaling Tips
  • Reader Favorites

    • Rotisserie Chicken Recipes
    • Low Sodium Recipes
    • High Fiber and Protein Recipes
  • Video Series

    • Pizza Interview
    • The Veggie
    • Bake Time
    • Family Recipes
    • About Us
    • The New York Times Food Section

Staff Picks

  • Most Popular
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Mother’s Day
  • Memorial Day
  • Eid al-Adha
  • Juneteenth

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics

How-Tos

  • How to Make Substitutions
  • How to Store Produce
  • How to Make Sourdough

Getting Started

  • Learn to Cook
  • Knife Skills
  • Scaling Tips

Reader Favorites

  • Rotisserie Chicken Recipes
  • Low Sodium Recipes
  • High Fiber and Protein Recipes

Video Series

  • Pizza Interview
  • The Veggie
  • Bake Time
  • Family Recipes
  • About Us
  • The New York Times Food Section

Florence Fabricant

Florence Fabricant is a longtime and long-acclaimed contributor to the Food section. She is the author of 13 cookbooks, including “The Ladies’ Village Improvement Society Cookbook,” “The New York Times Seafood Cookbook,” “The New York Times Dessert Cookbook,” “Park Avenue Potluck” and, with Eric Asimov, “Wine With Food: Pairing Notes and Recipes From The New York Times.”

Recipes by Florence Fabricant

960 recipes

  • Rutabaga Soup With Bacon and Sage

    Rutabaga Soup With Bacon and Sage

    Florence Fabricant, Kingsbrae Arms

    122 ratings with an average rating of 4 out of 5 stars

    122

    1 1/2 hours

    or to save this recipe.

  • Pork With Peppers and Chickpeas

    Pork With Peppers and Chickpeas

    Florence Fabricant

    49 ratings with an average rating of 4 out of 5 stars

    49

    1 and 1/2 hours

    or to save this recipe.

  • Roasted Carrot and Avocado Salad

    Roasted Carrot and Avocado Salad

    Florence Fabricant, ABC Kitchen

    311 ratings with an average rating of 5 out of 5 stars

    311

    1 and 1/2 hours

    or to save this recipe.

  • Cedar-Roasted Carrots With Tofu and Carrot Pesto

    Cedar-Roasted Carrots With Tofu and Carrot Pesto

    Florence Fabricant, Commonwealth Restaurant

    8 ratings with an average rating of 4 out of 5 stars

    8

    1 hour

    or to save this recipe.

  • Orecchiette With Sweet Sausage and Broccoli Rabe Pesto

    Orecchiette With Sweet Sausage and Broccoli Rabe Pesto

    Florence Fabricant, Perla

    453 ratings with an average rating of 5 out of 5 stars

    453

    45 minutes

    or to save this recipe.

  • Orecchiette With Cherry Tomatoes and Arugula

    Orecchiette With Cherry Tomatoes and Arugula

    Florence Fabricant, Silvestro Silvestori

    2387 ratings with an average rating of 5 out of 5 stars

    2,387

    30 minutes

    or to save this recipe.

    easy
  • Lamb Chops au Poivre

    Lamb Chops au Poivre

    Florence Fabricant

    146 ratings with an average rating of 4 out of 5 stars

    146

    40 minutes plus 11/2 to 31/2 hours’ seasoning

    or to save this recipe.

  • Spaghetti Alla Norma

    Spaghetti Alla Norma

    Florence Fabricant, Salvatore Denaro

    159 ratings with an average rating of 4 out of 5 stars

    159

    40 minutes, plus 2 hours salting

    or to save this recipe.

  • Nectarine Tart

    Nectarine Tart

    Florence Fabricant

    570 ratings with an average rating of 4 out of 5 stars

    570

    1 hour 30 minutes

    or to save this recipe.

  • Yellow Tomato Gazpacho with Goat Cheese Croutons

    Yellow Tomato Gazpacho with Goat Cheese Croutons

    Florence Fabricant, Luis Bollo

    39 ratings with an average rating of 4 out of 5 stars

    39

    30 minutes, plus chilling

    or to save this recipe.

  • Baby Back Ribs With Saba Slather

    Baby Back Ribs With Saba Slather

    Florence Fabricant

    17 ratings with an average rating of 3 out of 5 stars

    17

    3 hours, plus overnight marinating

    or to save this recipe.

  • Veal Sliders With Wilted Cabbage

    Veal Sliders With Wilted Cabbage

    Florence Fabricant, Cafe Kristall

    12 ratings with an average rating of 4 out of 5 stars

    12

    45 minutes

    or to save this recipe.

  • Cod and Clams in Coconut Nage

    Cod and Clams in Coconut Nage

    Florence Fabricant

    77 ratings with an average rating of 4 out of 5 stars

    77

    1/2 hour, plus 2 hours’ marinating

    or to save this recipe.

  • Gin Fix

    Gin Fix

    Florence Fabricant, David Wondrich

    47 ratings with an average rating of 4 out of 5 stars

    47

    or to save this recipe.

  • Victorian Gin Punch

    Victorian Gin Punch

    Florence Fabricant, David Wondrich

    127 ratings with an average rating of 5 out of 5 stars

    127

    or to save this recipe.

  • Chả cá Lã Vọng (Turmeric Fish With Herbs)

    Chả cá Lã Vọng (Turmeric Fish With Herbs)

    Florence Fabricant, Wong restaurant

    226 ratings with an average rating of 4 out of 5 stars

    226

    About 1 hour 30 minutes

    or to save this recipe.

  • Snow Pea Salad

    Snow Pea Salad

    Florence Fabricant, NoMad

    56 ratings with an average rating of 4 out of 5 stars

    56

    45 minutes

    or to save this recipe.

  • Moroccan Baked Fish With Potatoes, Peppers and Olives

    Moroccan Baked Fish With Potatoes, Peppers and Olives

    Florence Fabricant, La Mamounia

    955 ratings with an average rating of 4 out of 5 stars

    955

    1 hour

    or to save this recipe.

  • Penne With Asparagus Carbonara

    Penne With Asparagus Carbonara

    Florence Fabricant

    342 ratings with an average rating of 4 out of 5 stars

    342

    45 minutes

    or to save this recipe.

  • Crisp Lamb Chops With Aromatic Wine Sauce

    Crisp Lamb Chops With Aromatic Wine Sauce

    Florence Fabricant, Ignacio Echapresto

    14 ratings with an average rating of 3 out of 5 stars

    14

    4 hours

    or to save this recipe.

  • Stuffed Trout With Porter Sauce

    Stuffed Trout With Porter Sauce

    Florence Fabricant

    39 ratings with an average rating of 4 out of 5 stars

    39

    45 minutes

    or to save this recipe.

  • Coq au Vin Blanc

    Coq au Vin Blanc

    Florence Fabricant

    526 ratings with an average rating of 5 out of 5 stars

    526

    1 hour 20 minutes

    or to save this recipe.

  • Hearty Split Pea Soup With Bacon

    Hearty Split Pea Soup With Bacon

    Florence Fabricant, Freemans Restaurant

    2838 ratings with an average rating of 5 out of 5 stars

    2,838

    2 hours

    or to save this recipe.

  • Party Picadillo

    Party Picadillo

    Florence Fabricant

    113 ratings with an average rating of 4 out of 5 stars

    113

    1 hour

    or to save this recipe.

  • Sweet-and-Sour Sardines

    Sweet-and-Sour Sardines

    Florence Fabricant

    15 ratings with an average rating of 4 out of 5 stars

    15

    45 minutes, plus marinating

    or to save this recipe.

  • Lamb Braised With White Beans and Turnips

    Lamb Braised With White Beans and Turnips

    Florence Fabricant

    98 ratings with an average rating of 4 out of 5 stars

    98

    2 hours 15 minutes

    or to save this recipe.

  • Mortadella Mousse

    Mortadella Mousse

    Florence Fabricant

    58 ratings with an average rating of 4 out of 5 stars

    58

    20 minutes

    or to save this recipe.

  • Seafood Choucroute

    Seafood Choucroute

    Florence Fabricant

    25 ratings with an average rating of 4 out of 5 stars

    25

    1 hour

    or to save this recipe.

  • Grilled Pork Belly With Soy-Mirin Glaze

    Grilled Pork Belly With Soy-Mirin Glaze

    Florence Fabricant, Debbie Lee

    159 ratings with an average rating of 4 out of 5 stars

    159

    1 1/2 hours

    or to save this recipe.

  • Veal Shank With Shallots and Chanterelles

    Veal Shank With Shallots and Chanterelles

    Florence Fabricant

    15 ratings with an average rating of 4 out of 5 stars

    15

    3 hours

    or to save this recipe.

  • Lamb Necks Braised in Wine With Peppers

    Lamb Necks Braised in Wine With Peppers

    Florence Fabricant

    121 ratings with an average rating of 5 out of 5 stars

    121

    3 hours

    or to save this recipe.

  • Bluefish Grilled With Caponata

    Bluefish Grilled With Caponata

    Florence Fabricant

    32 ratings with an average rating of 4 out of 5 stars

    32

    45 minutes

    or to save this recipe.

  • Nectarines and Berries in Wine Sauce

    Nectarines and Berries in Wine Sauce

    Florence Fabricant

    27 ratings with an average rating of 4 out of 5 stars

    27

    1 hour

    or to save this recipe.

  • Fluke With Romesco and Potatoes

    Fluke With Romesco and Potatoes

    Florence Fabricant, David Solé i Torné

    29 ratings with an average rating of 4 out of 5 stars

    29

    45 minutes

    or to save this recipe.

  • Romesco Sauce With Marcona Almonds

    Romesco Sauce With Marcona Almonds

    Florence Fabricant

    26 ratings with an average rating of 4 out of 5 stars

    26

    40 minutes

    or to save this recipe.

  • Grilled Scallions With Romesco

    Grilled Scallions With Romesco

    Florence Fabricant

    12 ratings with an average rating of 4 out of 5 stars

    12

    15 minutes

    or to save this recipe.

  • Grand Aioli

    Grand Aioli

    Florence Fabricant

    26 ratings with an average rating of 4 out of 5 stars

    26

    1 hour

    or to save this recipe.

  • Rosados and Duck

    Rosados and Duck

    Florence Fabricant

    11 ratings with an average rating of 4 out of 5 stars

    11

    30 minutes

    or to save this recipe.

  • Rice With Rabbit

    Rice With Rabbit

    Florence Fabricant, Restaurante Txantxangorri

    35 ratings with an average rating of 5 out of 5 stars

    35

    1 hour 15 minutes

    or to save this recipe.

  • Mussels in Broth with Matcha

    Mussels in Broth with Matcha

    Florence Fabricant

    31 ratings with an average rating of 4 out of 5 stars

    31

    30 minutes

    or to save this recipe.

    easy
  • Smoked Trout Frittatas

    Smoked Trout Frittatas

    Florence Fabricant

    35 ratings with an average rating of 4 out of 5 stars

    35

    45 minutes

    or to save this recipe.

  • Thai-Style Scallops and Asparagus

    Thai-Style Scallops and Asparagus

    Florence Fabricant

    78 ratings with an average rating of 4 out of 5 stars

    78

    30 minutes

    or to save this recipe.

    easy
  • English Scones

    English Scones

    Florence Fabricant

    703 ratings with an average rating of 4 out of 5 stars

    703

    12 minutes

    or to save this recipe.

    easy
  • Saltimbocca of Shad and Shad Roe

    Saltimbocca of Shad and Shad Roe

    Florence Fabricant

    5 ratings with an average rating of 3 out of 5 stars

    5

    30 minutes

    or to save this recipe.

  • Chicken Liver Tacos With Rhubarb Salsa

    Chicken Liver Tacos With Rhubarb Salsa

    Florence Fabricant

    91 ratings with an average rating of 5 out of 5 stars

    91

    1 hour

    or to save this recipe.

  • Striped Bass With Potatoes and Olives

    Striped Bass With Potatoes and Olives

    Florence Fabricant, Jonathan Waxman

    437 ratings with an average rating of 5 out of 5 stars

    437

    1 hour

    or to save this recipe.

    easy
  • Salad of Baby Spinach, Sardines and Pine Nuts

    Salad of Baby Spinach, Sardines and Pine Nuts

    Florence Fabricant, Jonathan Waxman

    13 ratings with an average rating of 3 out of 5 stars

    13

    20 minutes

    or to save this recipe.

    easy
  • Gnocchi With Spring Vegetables and Basil

    Gnocchi With Spring Vegetables and Basil

    Florence Fabricant, Jonathan Waxman

    334 ratings with an average rating of 4 out of 5 stars

    334

    2 hours, plus at least 3 hours’ cooling and freezing

    or to save this recipe.

193 - 240 of 960 results

  • 1
  • ...
  • 4
  • 5
  • 6
  • ...
  • 20

Get Our Newsletter

Get recipes, tips and NYT special offers delivered straight to your inbox.

Opt out or contact us anytime. See our Privacy Policy.

Follow Us

Get the App

About Us

New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels. Subscribe now for full access.

Learn More

  • About Us
  • FAQ
  • NYTimes.com/food

Shop

  • Gift Subscription
  • Merchandise
  • Send Us Feedback

Recipes

  • From Our Newsletters
  • Weeknight
  • Pasta
  • Dinner
  • Healthy
  • Vegetarian
  • Vegan
  • Thanksgiving
  • Christmas
  • © 2026 The New York Times Company
  • Terms of Service
  • Privacy Policy
  • Cookie Policy