Gin Fix

Recipe from David Wondrich

Adapted by Florence Fabricant

Published June 11, 2012

  • Tony Cenicola/The New York Times
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Rating
4(47)
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—Florence Fabricant

Featured in: A Couple of Gin Cocktails

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Ingredients

Yield:2 servings

  • 2 teaspoons superfine sugar

  • 2 tablespoons lemon juice

  • 4 ounces gin

  • 1 cup sparkling rosé, optional

  • Raspberries, for garnish

Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

8 grams carbs; 264 calories; 7 milligrams sodium; 6 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Divide sugar evenly between 2 highball glasses. Add 1 tablespoon water and 1 tablespoon lemon juice to each and stir to dissolve sugar. Add gin to each glass, then fill with finely cracked ice. Stir. If desired, reduce the amount of ice by half and add ½ cup sparkling rosé to each glass.

  2. Step 2

    Garnish with raspberries and serve with a straw.

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Ratings

4 out of 5
47 user ratings
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Comments

Kayla A

Really enjoyed the look and taste of this drink with the rosé. However, this drink hits quick! I would recommend cutting back on the gin a bit and making sure to use a low ABV rosé.

Kayla A

Really enjoyed the look and taste of this drink with the rosé. However, this drink hits quick! I would recommend cutting back on the gin a bit and making sure to use a low ABV rosé.

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Credits

Adapted from David Wondrich

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