

Genevieve Ko is a senior editor of NYT Cooking and Food at The New York Times, where she also writes a column, develops recipes and appears in videos. In addition to writing her own cookbook, she has contributed to more than 20 cookbooks. Born and raised in East Los Angeles, she now lives in New York City and cooks dishes from everywhere.
Recipes by Genevieve Ko
177 recipes

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Overnight Oats
Genevieve Ko
11326 ratings with an average rating of 4 out of 5 stars11,326
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Rice Cooker Steel-Cut Oats
Genevieve Ko
509 ratings with an average rating of 4 out of 5 stars509
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Granola Bites
Genevieve Ko
568 ratings with an average rating of 4 out of 5 stars568
20 minutes
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