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Staff Picks

  • Most Popular
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
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By Method

  • Air Fryer
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  • BBQ & Grilling
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Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

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  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

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  • Memorial Day
  • Eid al-Adha
  • Juneteenth

By Occasion

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  • Date Night
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How-Tos

  • How to Make Substitutions
  • How to Store Produce
  • How to Store Condiments

Getting Started

  • Learn to Cook
  • Knife Skills
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Reader Favorites

  • Quick Chicken Recipes
  • Easy Ground Beef Recipes
  • High Fiber and Protein Recipes

Video Series

  • The Pizza Interview
  • The Veggie
  • Family Recipes
  • About Us
  • The New York Times Food Section

Joan Nathan

Recipes by Joan Nathan

197 recipes

  • Cornish Pasties

    Cornish Pasties

    Joan Nathan

    98 ratings with an average rating of 4 out of 5 stars

    98

    1 hour 50 minutes

    or to save this recipe.

  • Potica

    Potica

    Joan Nathan

    27 ratings with an average rating of 4 out of 5 stars

    27

    2 hours 45 minutes

    or to save this recipe.

  • Mary Perpich's Apple Strudel

    Mary Perpich's Apple Strudel

    Joan Nathan

    22 ratings with an average rating of 4 out of 5 stars

    22

    1 hour 50 minutes

    or to save this recipe.

  • Porketta

    Porketta

    Joan Nathan

    46 ratings with an average rating of 4 out of 5 stars

    46

    4 hours 15 minutes

    or to save this recipe.

  • Sarma

    Sarma

    Joan Nathan

    8 ratings with an average rating of 4 out of 5 stars

    8

    3 hours 15 minutes, plus a few days' freeze

    or to save this recipe.

193 - 197 of 197 results

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