• Staff Picks

    • Most Popular
    • Soups and Stews
    • Easy Side Dishes
    • Healthy Weeknight Dinners
    • Sheet-Pan Vegetarian Recipes
  • From Our Newsletters

    • The Cooking Newsletter
    • Five Weeknight Dishes
    • The Veggie
    • Bake Time
  • Perfect For

    • One-Pot Dinners
    • Weeknight Chicken
    • Quick Pastas
    • 30-Minute Vegetarian
    • Easy Baking
  • Everyday Recipes

    • Easy
    • Healthy
    • Weeknight
    • Pasta
    • Quick
  • By Meal

    • Dinner
    • Breakfast
    • Lunch
    • Desserts
    • Appetizers
    • Side Dishes
    • Drinks
  • By Diet

    • Vegetarian
    • Vegan
    • Gluten-Free
    • Dairy-Free
  • By Method

    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • BBQ & Grilling
    • Sheet Pan
    • Baking
  • Meat & Seafood

    • Chicken
    • Beef
    • Pork
    • Salmon
    • Shrimp
  • Vegetables & Fruits

    • Zucchini
    • Sweet Potatoes
    • Eggplant
    • Cabbage
    • Asparagus
    • Tomatoes
  • Plant-Based Proteins

    • Tofu
    • Lentils
    • Chickpeas
    • Beans
  • Rice, Grains, Pasta

    • Pasta
    • Noodles
    • Rice
    • Quinoa
    • Bread
    • Couscous
  • By Upcoming Holiday

    • Canadian Thanksgiving
    • Halloween
    • Diwali
    • Thanksgiving
  • By Occasion

    • Birthdays
    • Brunch
    • Date Night
    • Parties
    • Picnics
  • How-Tos

    • How to Cook Chicken Breast
    • How to Make Sourdough Bread
    • How to Scramble Eggs
  • Getting Started

    • Learn to Cook
    • Knife Skills
    • Food Safety and Refrigeration
  • Reader Favorites

    • The Weeknight 100
    • High-Protein Back-to-School Lunches
    • Really Good Pasta Salads
  • Video Series

    • The Pizza Interview
    • The Veggie
    • Bake Time
    • About Us
    • The New York Times Food Section

Staff Picks

  • Most Popular
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie
  • Bake Time

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30-Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potatoes
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomatoes

Plant-Based Proteins

  • Tofu
  • Lentils
  • Chickpeas
  • Beans

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Canadian Thanksgiving
  • Halloween
  • Diwali
  • Thanksgiving

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics

How-Tos

  • How to Cook Chicken Breast
  • How to Make Sourdough Bread
  • How to Scramble Eggs

Getting Started

  • Learn to Cook
  • Knife Skills
  • Food Safety and Refrigeration

Reader Favorites

  • The Weeknight 100
  • High-Protein Back-to-School Lunches
  • Really Good Pasta Salads

Video Series

  • The Pizza Interview
  • The Veggie
  • Bake Time
  • About Us
  • The New York Times Food Section

Mark Bittman

Recipes by Mark Bittman

960 recipes

  • Braised and Roasted Chicken With Vegetables

    Braised and Roasted Chicken With Vegetables

    Mark Bittman

    262 ratings with an average rating of 4 out of 5 stars

    262

    2 hours

    or to save this recipe.

  • Champagne Cocktail

    Champagne Cocktail

    Mark Bittman

    493 ratings with an average rating of 5 out of 5 stars

    493

    2 minutes

    or to save this recipe.

  • Cardamom-Scented Oatmeal Pancakes With Apricots and Almonds

    Cardamom-Scented Oatmeal Pancakes With Apricots and Almonds

    Mark Bittman

    532 ratings with an average rating of 4 out of 5 stars

    532

    30 minutes

    or to save this recipe.

  • Bulgur-Ricotta Pancakes

    Bulgur-Ricotta Pancakes

    Mark Bittman

    180 ratings with an average rating of 4 out of 5 stars

    180

    30 to 45 minutes

    or to save this recipe.

  • Cornmeal Pancakes With Vanilla and Pine Nuts

    Cornmeal Pancakes With Vanilla and Pine Nuts

    Mark Bittman

    289 ratings with an average rating of 4 out of 5 stars

    289

    30 minutes

    or to save this recipe.

  • Fazzoletti With Chunky Pesto

    Fazzoletti With Chunky Pesto

    Mark Bittman

    50 ratings with an average rating of 5 out of 5 stars

    50

    1 hour

    or to save this recipe.

  • Zucchini Soufflé

    Zucchini Soufflé

    Mark Bittman

    345 ratings with an average rating of 5 out of 5 stars

    345

    1 hour

    or to save this recipe.

  • Crunchy Cabbage Salad

    Crunchy Cabbage Salad

    Mark Bittman

    80 ratings with an average rating of 4 out of 5 stars

    80

    30 minutes

    or to save this recipe.

  • Broccoli Stir-Fry With Chicken and Mushrooms

    Broccoli Stir-Fry With Chicken and Mushrooms

    Mark Bittman

    1030 ratings with an average rating of 4 out of 5 stars

    1,030

    30 minutes

    or to save this recipe.

  • Lentils and Rice With or Without Pork

    Lentils and Rice With or Without Pork

    Mark Bittman

    84 ratings with an average rating of 4 out of 5 stars

    84

    45 minutes

    or to save this recipe.

  • Broiled Sardines With Lemon and Thyme

    Broiled Sardines With Lemon and Thyme

    Mark Bittman

    307 ratings with an average rating of 5 out of 5 stars

    307

    20 minutes

    or to save this recipe.

  • Rack of Lamb With Pimentón, Garlic and Olive Oil

    Rack of Lamb With Pimentón, Garlic and Olive Oil

    Mark Bittman

    259 ratings with an average rating of 5 out of 5 stars

    259

    30 minutes

    or to save this recipe.

  • Apples With Candied Bacon à la Mode

    Apples With Candied Bacon à la Mode

    Mark Bittman

    17 ratings with an average rating of 4 out of 5 stars

    17

    30 minutes

    or to save this recipe.

  • Shrimp and Cilantro Shu Mai

    Shrimp and Cilantro Shu Mai

    Mark Bittman

    230 ratings with an average rating of 5 out of 5 stars

    230

    30 minutes

    or to save this recipe.

  • Grown-Up Granita

    Grown-Up Granita

    Mark Bittman

    54 ratings with an average rating of 4 out of 5 stars

    54

    or to save this recipe.

  • Coconut-Sweet Potato Pie With Spiced Crust

    Coconut-Sweet Potato Pie With Spiced Crust

    Mark Bittman

    291 ratings with an average rating of 5 out of 5 stars

    291

    1 hour 20 minutes

    or to save this recipe.

  • Raw Butternut Squash Salad With Raisins and Ginger

    Raw Butternut Squash Salad With Raisins and Ginger

    Mark Bittman

    69 ratings with an average rating of 4 out of 5 stars

    69

    5 minutes, plus several hours' refrigeration

    or to save this recipe.

  • Beet Carpaccio

    Beet Carpaccio

    Mark Bittman

    32 ratings with an average rating of 4 out of 5 stars

    32

    About 15 minutes

    or to save this recipe.

  • Lemony Brussels Sprout Slaw

    Lemony Brussels Sprout Slaw

    Mark Bittman

    914 ratings with an average rating of 4 out of 5 stars

    914

    30 minutes

    or to save this recipe.

  • Lamb and Rice Stuffed Cabbage With Tomato Sauce

    Lamb and Rice Stuffed Cabbage With Tomato Sauce

    Mark Bittman

    193 ratings with an average rating of 5 out of 5 stars

    193

    1 1/2 hours

    or to save this recipe.

  • Couscous Salad With Dried Cranberries and Pecans

    Couscous Salad With Dried Cranberries and Pecans

    Mark Bittman

    271 ratings with an average rating of 4 out of 5 stars

    271

    30 minutes, plus 1 day's refrigeration

    or to save this recipe.

  • Black Kale and Black Olive Salad

    Black Kale and Black Olive Salad

    Mark Bittman

    244 ratings with an average rating of 5 out of 5 stars

    244

    10 minutes

    or to save this recipe.

  • Apple Slaw

    Apple Slaw

    Mark Bittman

    285 ratings with an average rating of 4 out of 5 stars

    285

    10 minutes, plus chilling

    or to save this recipe.

  • Raw Butternut Squash Salad With Cranberry Dressing

    Raw Butternut Squash Salad With Cranberry Dressing

    Mark Bittman

    65 ratings with an average rating of 3 out of 5 stars

    65

    20 minutes

    or to save this recipe.

  • Profiteroles With Raspberries

    Profiteroles With Raspberries

    Mark Bittman

    117 ratings with an average rating of 5 out of 5 stars

    117

    45 minutes

    or to save this recipe.

  • Ricotta Cheese Gnocchi

    Ricotta Cheese Gnocchi

    Mark Bittman

    2970 ratings with an average rating of 5 out of 5 stars

    2,970

    45 minutes to 1 hour

    or to save this recipe.

  • Quick ‘Preserved’ Lemons

    Quick ‘Preserved’ Lemons

    Mark Bittman

    427 ratings with an average rating of 4 out of 5 stars

    427

    3 hours

    or to save this recipe.

  • Classic Scones

    Classic Scones

    Mark Bittman

    3410 ratings with an average rating of 5 out of 5 stars

    3,410

    20 minutes

    or to save this recipe.

  • Pasta With Fresh Tomato Sauce

    Pasta With Fresh Tomato Sauce

    Mark Bittman

    130 ratings with an average rating of 4 out of 5 stars

    130

    20 minutes

    or to save this recipe.

  • Savory Cheddar Biscotti

    Savory Cheddar Biscotti

    Mark Bittman

    139 ratings with an average rating of 4 out of 5 stars

    139

    1 hour

    or to save this recipe.

  • Almond-Apricot Granola Bars

    Almond-Apricot Granola Bars

    Mark Bittman

    264 ratings with an average rating of 5 out of 5 stars

    264

    1 1/2 hours

    or to save this recipe.

  • Chicken Meatballs, Italian Style

    Chicken Meatballs, Italian Style

    Mark Bittman

    678 ratings with an average rating of 5 out of 5 stars

    678

    60 minutes

    or to save this recipe.

  • Indian-Style Split Pea Fritters

    Indian-Style Split Pea Fritters

    Mark Bittman, Julie Sahni

    63 ratings with an average rating of 4 out of 5 stars

    63

    3 to 4 hours

    or to save this recipe.

  • Stir-Fried Sweet Potatoes

    Stir-Fried Sweet Potatoes

    Mark Bittman

    892 ratings with an average rating of 5 out of 5 stars

    892

    20 minutes

    or to save this recipe.

  • Food-Processor Apple Tart

    Food-Processor Apple Tart

    Mark Bittman

    136 ratings with an average rating of 4 out of 5 stars

    136

    2 1/2 hours

    or to save this recipe.

  • Homemade Mayonnaise

    Homemade Mayonnaise

    Mark Bittman

    87 ratings with an average rating of 4 out of 5 stars

    87

    10 minutes

    or to save this recipe.

  • Southwest Potatoes

    Southwest Potatoes

    Mark Bittman

    330 ratings with an average rating of 4 out of 5 stars

    330

    45 minutes

    or to save this recipe.

  • Grilled Lebanese Flatbread

    Grilled Lebanese Flatbread

    Mark Bittman

    738 ratings with an average rating of 5 out of 5 stars

    738

    1 1/2 hours

    or to save this recipe.

  • Citrus-Almond Pound Cake

    Citrus-Almond Pound Cake

    Mark Bittman, Grandaisy Bakery

    275 ratings with an average rating of 5 out of 5 stars

    275

    1 1/2 hours

    or to save this recipe.

  • Chicken Negimaki

    Chicken Negimaki

    Mark Bittman

    797 ratings with an average rating of 4 out of 5 stars

    797

    45 minutes

    or to save this recipe.

  • Grilled Chicken Breasts Stuffed With Herb Butter

    Grilled Chicken Breasts Stuffed With Herb Butter

    Mark Bittman

    260 ratings with an average rating of 5 out of 5 stars

    260

    45 minutes

    or to save this recipe.

  • Grilled Lobster

    Grilled Lobster

    Mark Bittman

    154 ratings with an average rating of 4 out of 5 stars

    154

    20 minutes

    or to save this recipe.

  • Sichuan Celery and Tofu Salad

    Sichuan Celery and Tofu Salad

    Mark Bittman, Szechuan Gourmet

    96 ratings with an average rating of 4 out of 5 stars

    96

    20 minutes

    or to save this recipe.

  • Grilled Corn, Mexican Style

    Grilled Corn, Mexican Style

    Mark Bittman

    895 ratings with an average rating of 5 out of 5 stars

    895

    20 minutes

    or to save this recipe.

  • Layered Vegetable Torte

    Layered Vegetable Torte

    Mark Bittman

    1586 ratings with an average rating of 5 out of 5 stars

    1,586

    1 hour

    or to save this recipe.

  • Scallop-and-Plum Ceviche

    Scallop-and-Plum Ceviche

    Mark Bittman

    125 ratings with an average rating of 5 out of 5 stars

    125

    20 minutes

    or to save this recipe.

  • Greek-Style Fish With Marinated Tomatoes

    Greek-Style Fish With Marinated Tomatoes

    Mark Bittman

    508 ratings with an average rating of 5 out of 5 stars

    508

    45 minutes

    or to save this recipe.

  • Salade Lyonnaise

    Salade Lyonnaise

    Mark Bittman

    1076 ratings with an average rating of 5 out of 5 stars

    1,076

    30 minutes

    or to save this recipe.

529 - 576 of 960 results

  • 1
  • ...
  • 11
  • 12
  • 13
  • ...
  • 20

Get Our Newsletter

Get recipes, tips and NYT special offers delivered straight to your inbox.

Opt out or contact us anytime. See our Privacy Policy.

Follow Us

Get the App

About Us

New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels. Subscribe now for full access.

Learn More

  • About Us
  • FAQ
  • NYTimes.com/food

Shop

  • Gift Subscription
  • Merchandise
  • Send Us Feedback

Recipes

  • From Our Newsletters
  • Weeknight
  • Pasta
  • Dinner
  • Healthy
  • Vegetarian
  • Vegan
  • Thanksgiving
  • Christmas
  • © 2026 The New York Times Company
  • Terms of Service
  • Privacy Policy
  • Cookie Policy