Miso-Ginger DressingMark Bittman1658 ratings with an average rating of 5 out of 5 stars1,6585 minutes
Jean-Georges Vongerichten’s Ginger VinaigretteMark Bittman, Jean-Georges Vongerichten, Mark Bittman402 ratings with an average rating of 4 out of 5 stars40210 minutes
Mark Bittman's MayonnaiseMark Bittman31 ratings with an average rating of 5 out of 5 stars315 minutes
More-Vegetable-Than-Egg FrittataMark Bittman231 ratings with an average rating of 5 out of 5 stars23130 minutes
Flavorfully Infused OilsMark Bittman59 ratings with an average rating of 4 out of 5 stars5920 minutes
West African Peanut Soup With ChickenMark Bittman946 ratings with an average rating of 5 out of 5 stars94640 minutes
Lobster With Pasta and MintMark Bittman216 ratings with an average rating of 5 out of 5 stars216an hour
Sautéed Squid With Garlic, Chili and Bread CrumbsMark Bittman18 ratings with an average rating of 4 out of 5 stars1810 minutes
Fresh Strawberries With Almond Crème AnglaiseMark Bittman197 ratings with an average rating of 5 out of 5 stars1973 minutes
Southeast Asian Mussel SaladMark Bittman26 ratings with an average rating of 4 out of 5 stars2610 minutes
Vegan Chocolate Pudding With Cinnamon and ChileMark Bittman2055 ratings with an average rating of 5 out of 5 stars2,05510 minutes, plus chilling
Asparagus With Morels and TarragonMark Bittman165 ratings with an average rating of 5 out of 5 stars165About 1 hour
Chocolate Chunk Cookie DoughMark Bittman35 ratings with an average rating of 4 out of 5 stars3530 minutes
Cannellini Beans with Tomatoes, Bulgur and ArugulaMark Bittman89 ratings with an average rating of 4 out of 5 stars8920 minutes
Coconut-Nut MacaroonsMark Bittman1074 ratings with an average rating of 5 out of 5 stars1,07430 minutes
Chicken Livers With Caramelized Onions and MushroomsMark Bittman184 ratings with an average rating of 4 out of 5 stars18440 minutes
Emily's Purloined Beet and Lentil SaladMark Bittman, Emily Nunn12 ratings with an average rating of 4 out of 5 stars123 hours
Curried Cauliflower FlatbreadMark Bittman111 ratings with an average rating of 4 out of 5 stars1111 1/2 hours
Steamed ArtichokesEmily Weinstein, Mark Bittman27 ratings with an average rating of 4 out of 5 stars2730 to 45 minutes
Spaghetti With Broccoli Rabe, Toasted Garlic and Bread CrumbsMark Bittman877 ratings with an average rating of 5 out of 5 stars87720 to 30 minutes
Maya Citrus Salsa With Red SnapperMark Bittman591 ratings with an average rating of 5 out of 5 stars59115 minutes
Tortillitas With ShrimpMark Bittman180 ratings with an average rating of 5 out of 5 stars18020 minutes
Egg Noodles With Soy BrothMark Bittman81 ratings with an average rating of 4 out of 5 stars81About 30 minutes
Stuffed Pork Loin With FigsMark Bittman367 ratings with an average rating of 5 out of 5 stars3671 1/2 hours
La Zucca Magica’s Orange and Olive SaladMark Bittman28 ratings with an average rating of 5 out of 5 stars2820 minutes
Cassoulet With Lots of VegetablesMark Bittman529 ratings with an average rating of 5 out of 5 stars52940 minutes
Polenta ‘Pizza’ With Pancetta and SpinachMark Bittman349 ratings with an average rating of 5 out of 5 stars34945 minutes
Wheat Berries With Sesame, Soy Sauce and ScallionsMark Bittman55 ratings with an average rating of 4 out of 5 stars5545 minutes
Anchovied EggsAnnemarie Conte, Mark Bittman12 ratings with an average rating of 4 out of 5 stars1230 minutes
Really Old-Fashioned Marinated Rib-EyeMark Bittman, Frank DeCarlo221 ratings with an average rating of 4 out of 5 stars22120 minutes
Chicken in a PotEmily Weinstein, Mark Bittman60 ratings with an average rating of 4 out of 5 stars60About 1 1/2 hours
15-Minute Fried Herbed ChickenMark Bittman1236 ratings with an average rating of 4 out of 5 stars1,23615 minutes
Simple Steamed Clams or MusselsEmily Weinstein, Mark Bittman329 ratings with an average rating of 4 out of 5 stars32930 minutes
Simple Bread PuddingMark Bittman7718 ratings with an average rating of 5 out of 5 stars7,71845 minutes
All Whole-Wheat Sandwich BreadMark Bittman235 ratings with an average rating of 4 out of 5 stars235At least 3 hours, largely unattended
Sautéed Lobster With Potatoes, Tomatoes and BasilMark Bittman44 ratings with an average rating of 4 out of 5 stars4440 minutes