• Staff Picks

    • Most Popular
    • Soups and Stews
    • Easy Side Dishes
    • Healthy Weeknight Dinners
    • Sheet-Pan Vegetarian Recipes
  • From Our Newsletters

    • The Cooking Newsletter
    • Five Weeknight Dishes
    • The Veggie
    • Bake Time
  • Perfect For

    • One-Pot Dinners
    • Weeknight Chicken
    • Quick Pastas
    • 30 Minute Vegetarian
    • Easy Baking
  • Everyday Recipes

    • Easy
    • Healthy
    • Weeknight
    • Pasta
    • Quick
  • By Meal

    • Dinner
    • Breakfast
    • Lunch
    • Desserts
    • Appetizers
    • Side Dishes
    • Drinks
  • By Diet

    • Vegetarian
    • Vegan
    • Gluten-Free
    • Dairy-Free
  • By Method

    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • BBQ & Grilling
    • Sheet Pan
    • Baking
  • Meat & Seafood

    • Chicken
    • Beef
    • Pork
    • Salmon
    • Shrimp
  • Vegetables & Fruits

    • Zucchini
    • Sweet Potato
    • Eggplant
    • Cabbage
    • Asparagus
    • Tomato
  • Plant-Based Proteins

    • Tofu
    • Lentil
    • Chickpea
    • Bean
  • Rice, Grains, Pasta

    • Pasta
    • Noodles
    • Rice
    • Quinoa
    • Bread
    • Couscous
  • By Upcoming Holiday

    • Juneteenth
    • Labor Day
    • Father’s Day
    • Fourth of July
  • By Occasion

    • Birthdays
    • Brunch
    • Date Night
    • Parties
    • Picnics
  • How-Tos

    • How to Cook Chicken Breast
    • How to Store Produce
    • How to Scramble Eggs
  • Getting Started

    • Learn to Cook
    • Knife Skills
    • Scaling Tips
  • Reader Favorites

    • Easy Spring Pasta Recipes
    • Freezer-Friendly Recipes
    • High-Protein Breakfasts
  • Video Series

    • Pizza Interview
    • The Veggie
    • Bake Time
    • About Us
    • The New York Times Food Section

Staff Picks

  • Most Popular
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie
  • Bake Time

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Juneteenth
  • Labor Day
  • Father’s Day
  • Fourth of July

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics

How-Tos

  • How to Cook Chicken Breast
  • How to Store Produce
  • How to Scramble Eggs

Getting Started

  • Learn to Cook
  • Knife Skills
  • Scaling Tips

Reader Favorites

  • Easy Spring Pasta Recipes
  • Freezer-Friendly Recipes
  • High-Protein Breakfasts

Video Series

  • Pizza Interview
  • The Veggie
  • Bake Time
  • About Us
  • The New York Times Food Section

Mark Bittman

Recipes by Mark Bittman

960 recipes

  • Crunchy Cabbage Salad

    Crunchy Cabbage Salad

    Mark Bittman

    80 ratings with an average rating of 4 out of 5 stars

    80

    30 minutes

    or to save this recipe.

  • Broccoli Stir-Fry With Chicken and Mushrooms

    Broccoli Stir-Fry With Chicken and Mushrooms

    Mark Bittman

    1020 ratings with an average rating of 4 out of 5 stars

    1,020

    30 minutes

    or to save this recipe.

  • Lentils and Rice With or Without Pork

    Lentils and Rice With or Without Pork

    Mark Bittman

    84 ratings with an average rating of 4 out of 5 stars

    84

    45 minutes

    or to save this recipe.

  • Broiled Sardines With Lemon and Thyme

    Broiled Sardines With Lemon and Thyme

    Mark Bittman

    306 ratings with an average rating of 5 out of 5 stars

    306

    20 minutes

    or to save this recipe.

  • Rack of Lamb With Pimentón, Garlic and Olive Oil

    Rack of Lamb With Pimentón, Garlic and Olive Oil

    Mark Bittman

    254 ratings with an average rating of 5 out of 5 stars

    254

    30 minutes

    or to save this recipe.

  • Apples With Candied Bacon à la Mode

    Apples With Candied Bacon à la Mode

    Mark Bittman

    16 ratings with an average rating of 4 out of 5 stars

    16

    30 minutes

    or to save this recipe.

  • Shrimp and Cilantro Shu Mai

    Shrimp and Cilantro Shu Mai

    Mark Bittman

    228 ratings with an average rating of 5 out of 5 stars

    228

    30 minutes

    or to save this recipe.

  • Grown-Up Granita

    Grown-Up Granita

    Mark Bittman

    54 ratings with an average rating of 4 out of 5 stars

    54

    or to save this recipe.

  • Coconut-Sweet Potato Pie With Spiced Crust

    Coconut-Sweet Potato Pie With Spiced Crust

    Mark Bittman

    290 ratings with an average rating of 5 out of 5 stars

    290

    1 hour 20 minutes

    or to save this recipe.

  • Raw Butternut Squash Salad With Raisins and Ginger

    Raw Butternut Squash Salad With Raisins and Ginger

    Mark Bittman

    69 ratings with an average rating of 4 out of 5 stars

    69

    5 minutes, plus several hours' refrigeration

    or to save this recipe.

  • Beet Carpaccio

    Beet Carpaccio

    Mark Bittman

    31 ratings with an average rating of 4 out of 5 stars

    31

    About 15 minutes

    or to save this recipe.

  • Lemony Brussels Sprout Slaw

    Lemony Brussels Sprout Slaw

    Mark Bittman

    906 ratings with an average rating of 4 out of 5 stars

    906

    or to save this recipe.

  • Lamb and Rice Stuffed Cabbage With Tomato Sauce

    Lamb and Rice Stuffed Cabbage With Tomato Sauce

    Mark Bittman

    191 ratings with an average rating of 5 out of 5 stars

    191

    1 1/2 hours

    or to save this recipe.

  • Apple Slaw

    Apple Slaw

    Mark Bittman

    280 ratings with an average rating of 4 out of 5 stars

    280

    10 minutes, plus chilling

    or to save this recipe.

  • Black Kale and Black Olive Salad

    Black Kale and Black Olive Salad

    Mark Bittman

    240 ratings with an average rating of 5 out of 5 stars

    240

    10 minutes

    or to save this recipe.

  • Couscous Salad With Dried Cranberries and Pecans

    Couscous Salad With Dried Cranberries and Pecans

    Mark Bittman

    266 ratings with an average rating of 4 out of 5 stars

    266

    30 minutes, plus 1 day's refrigeration

    or to save this recipe.

  • Raw Butternut Squash Salad With Cranberry Dressing

    Raw Butternut Squash Salad With Cranberry Dressing

    Mark Bittman

    65 ratings with an average rating of 3 out of 5 stars

    65

    20 minutes

    or to save this recipe.

  • Profiteroles With Raspberries

    Profiteroles With Raspberries

    Mark Bittman

    117 ratings with an average rating of 5 out of 5 stars

    117

    45 minutes

    or to save this recipe.

  • Ricotta Cheese Gnocchi

    Ricotta Cheese Gnocchi

    Mark Bittman

    2940 ratings with an average rating of 5 out of 5 stars

    2,940

    45 minutes to 1 hour

    or to save this recipe.

  • Quick ‘Preserved’ Lemons

    Quick ‘Preserved’ Lemons

    Mark Bittman

    422 ratings with an average rating of 4 out of 5 stars

    422

    3 hours

    or to save this recipe.

  • Classic Scones

    Classic Scones

    Mark Bittman

    3333 ratings with an average rating of 5 out of 5 stars

    3,333

    20 minutes

    or to save this recipe.

  • Pasta With Fresh Tomato Sauce

    Pasta With Fresh Tomato Sauce

    Mark Bittman

    127 ratings with an average rating of 4 out of 5 stars

    127

    20 minutes

    or to save this recipe.

  • Savory Cheddar Biscotti

    Savory Cheddar Biscotti

    Mark Bittman

    137 ratings with an average rating of 4 out of 5 stars

    137

    1 hour

    or to save this recipe.

  • Almond-Apricot Granola Bars

    Almond-Apricot Granola Bars

    Mark Bittman

    262 ratings with an average rating of 5 out of 5 stars

    262

    1 1/2 hours

    or to save this recipe.

  • Chicken Meatballs, Italian Style

    Chicken Meatballs, Italian Style

    Mark Bittman

    670 ratings with an average rating of 5 out of 5 stars

    670

    60 minutes

    or to save this recipe.

  • Indian-Style Split Pea Fritters

    Indian-Style Split Pea Fritters

    Mark Bittman, Julie Sahni

    62 ratings with an average rating of 4 out of 5 stars

    62

    3 to 4 hours

    or to save this recipe.

  • Stir-Fried Sweet Potatoes

    Stir-Fried Sweet Potatoes

    Mark Bittman

    885 ratings with an average rating of 5 out of 5 stars

    885

    20 minutes

    or to save this recipe.

  • Food-Processor Apple Tart

    Food-Processor Apple Tart

    Mark Bittman

    135 ratings with an average rating of 4 out of 5 stars

    135

    2 1/2 hours

    or to save this recipe.

  • Homemade Mayonnaise

    Homemade Mayonnaise

    Mark Bittman

    87 ratings with an average rating of 4 out of 5 stars

    87

    10 minutes

    or to save this recipe.

  • Southwest Potatoes

    Southwest Potatoes

    Mark Bittman

    327 ratings with an average rating of 4 out of 5 stars

    327

    45 minutes

    or to save this recipe.

  • Grilled Lebanese Flatbread

    Grilled Lebanese Flatbread

    Mark Bittman

    723 ratings with an average rating of 5 out of 5 stars

    723

    1 1/2 hours

    or to save this recipe.

  • Citrus-Almond Poundcake

    Citrus-Almond Poundcake

    Mark Bittman, Grandaisy Bakery

    273 ratings with an average rating of 5 out of 5 stars

    273

    1 1/2 hours

    or to save this recipe.

  • Chicken Negimaki

    Chicken Negimaki

    Mark Bittman

    794 ratings with an average rating of 4 out of 5 stars

    794

    45 minutes

    or to save this recipe.

  • Grilled Chicken Breasts Stuffed With Herb Butter

    Grilled Chicken Breasts Stuffed With Herb Butter

    Mark Bittman

    253 ratings with an average rating of 5 out of 5 stars

    253

    45 minutes

    or to save this recipe.

  • Grilled Lobster

    Grilled Lobster

    Mark Bittman

    152 ratings with an average rating of 4 out of 5 stars

    152

    20 minutes

    or to save this recipe.

  • Sichuan Celery and Tofu Salad

    Sichuan Celery and Tofu Salad

    Mark Bittman, Szechuan Gourmet

    95 ratings with an average rating of 4 out of 5 stars

    95

    20 minutes

    or to save this recipe.

  • Grilled Corn, Mexican Style

    Grilled Corn, Mexican Style

    Mark Bittman

    880 ratings with an average rating of 5 out of 5 stars

    880

    20 minutes

    or to save this recipe.

  • Layered Vegetable Torte

    Layered Vegetable Torte

    Mark Bittman

    1563 ratings with an average rating of 5 out of 5 stars

    1,563

    1 hour

    or to save this recipe.

  • Scallop-and-Plum Ceviche

    Scallop-and-Plum Ceviche

    Mark Bittman

    119 ratings with an average rating of 5 out of 5 stars

    119

    20 minutes

    or to save this recipe.

  • Greek-Style Fish With Marinated Tomatoes

    Greek-Style Fish With Marinated Tomatoes

    Mark Bittman

    498 ratings with an average rating of 5 out of 5 stars

    498

    45 minutes

    or to save this recipe.

  • Salade Lyonnaise

    Salade Lyonnaise

    Mark Bittman

    1060 ratings with an average rating of 5 out of 5 stars

    1,060

    30 minutes

    or to save this recipe.

  • The Best Scrambled Eggs

    The Best Scrambled Eggs

    Mark Bittman

    2713 ratings with an average rating of 4 out of 5 stars

    2,713

    40 minutes

    or to save this recipe.

  • Pasta With Peas, Prosciutto and Lettuce

    Pasta With Peas, Prosciutto and Lettuce

    Mark Bittman

    398 ratings with an average rating of 5 out of 5 stars

    398

    20 minutes

    or to save this recipe.

  • Inside-Out Lamb Persillade

    Inside-Out Lamb Persillade

    Mark Bittman

    580 ratings with an average rating of 5 out of 5 stars

    580

    1 1/2 hours

    or to save this recipe.

  • Braised Artichokes

    Braised Artichokes

    Mark Bittman

    706 ratings with an average rating of 5 out of 5 stars

    706

    45 minutes

    or to save this recipe.

  • Pork-Fennel Burger

    Pork-Fennel Burger

    Mark Bittman

    282 ratings with an average rating of 5 out of 5 stars

    282

    30 minutes

    or to save this recipe.

  • Spiced Lamb Burgers

    Spiced Lamb Burgers

    Mark Bittman

    337 ratings with an average rating of 5 out of 5 stars

    337

    20 minutes

    or to save this recipe.

  • Shu Mai-Style Burgers

    Shu Mai-Style Burgers

    Mark Bittman

    77 ratings with an average rating of 4 out of 5 stars

    77

    30 minutes

    or to save this recipe.

529 - 576 of 960 results

  • 1
  • ...
  • 11
  • 12
  • 13
  • ...
  • 20

Get Our Newsletter

Get recipes, tips and NYT special offers delivered straight to your inbox.

Opt out or contact us anytime. See our Privacy Policy.

Follow Us

Get the App

About Us

New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels. Subscribe now for full access.

Learn More

  • About Us
  • FAQ
  • NYTimes.com/food

Shop

  • Gift Subscription
  • Merchandise
  • Send Us Feedback

Recipes

  • From Our Newsletters
  • Weeknight
  • Pasta
  • Dinner
  • Healthy
  • Vegetarian
  • Vegan
  • Thanksgiving
  • Christmas
  • © 2026 The New York Times Company
  • Terms of Service
  • Privacy Policy
  • Cookie Policy