• Staff Picks

    • Most Popular
    • Soups and Stews
    • Easy Side Dishes
    • Healthy Weeknight Dinners
    • Sheet-Pan Vegetarian Recipes
  • From Our Newsletters

    • The Cooking Newsletter
    • Five Weeknight Dishes
    • The Veggie
    • Bake Time
  • Perfect For

    • One-Pot Dinners
    • Weeknight Chicken
    • Quick Pastas
    • 30-Minute Vegetarian
    • Easy Baking
  • Everyday Recipes

    • Easy
    • Healthy
    • Weeknight
    • Pasta
    • Quick
  • By Meal

    • Dinner
    • Breakfast
    • Lunch
    • Desserts
    • Appetizers
    • Side Dishes
    • Drinks
  • By Diet

    • Vegetarian
    • Vegan
    • Gluten-Free
    • Dairy-Free
  • By Method

    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • BBQ & Grilling
    • Sheet Pan
    • Baking
  • Meat & Seafood

    • Chicken
    • Beef
    • Pork
    • Salmon
    • Shrimp
  • Vegetables & Fruits

    • Zucchini
    • Sweet Potatoes
    • Eggplant
    • Cabbage
    • Asparagus
    • Tomatoes
  • Plant-Based Proteins

    • Tofu
    • Lentils
    • Chickpeas
    • Beans
  • Rice, Grains, Pasta

    • Pasta
    • Noodles
    • Rice
    • Quinoa
    • Bread
    • Couscous
  • By Upcoming Holiday

    • Canadian Thanksgiving
    • Halloween
    • Diwali
    • Thanksgiving
  • By Occasion

    • Birthdays
    • Brunch
    • Date Night
    • Parties
    • Picnics
  • How-Tos

    • How to Cook Chicken Breast
    • How to Make Sourdough Bread
    • How to Scramble Eggs
  • Getting Started

    • Learn to Cook
    • Knife Skills
    • Food Safety and Refrigeration
  • Reader Favorites

    • The Weeknight 100
    • High-Protein Back-to-School Lunches
    • Really Good Pasta Salads
  • Video Series

    • The Pizza Interview
    • The Veggie
    • Bake Time
    • About Us
    • The New York Times Food Section

Staff Picks

  • Most Popular
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie
  • Bake Time

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30-Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potatoes
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomatoes

Plant-Based Proteins

  • Tofu
  • Lentils
  • Chickpeas
  • Beans

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Canadian Thanksgiving
  • Halloween
  • Diwali
  • Thanksgiving

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics

How-Tos

  • How to Cook Chicken Breast
  • How to Make Sourdough Bread
  • How to Scramble Eggs

Getting Started

  • Learn to Cook
  • Knife Skills
  • Food Safety and Refrigeration

Reader Favorites

  • The Weeknight 100
  • High-Protein Back-to-School Lunches
  • Really Good Pasta Salads

Video Series

  • The Pizza Interview
  • The Veggie
  • Bake Time
  • About Us
  • The New York Times Food Section

Mark Bittman

Recipes by Mark Bittman

960 recipes

  • The Best Scrambled Eggs

    The Best Scrambled Eggs

    Mark Bittman

    2733 ratings with an average rating of 4 out of 5 stars

    2,733

    40 minutes

    or to save this recipe.

  • Pasta With Peas, Prosciutto and Lettuce

    Pasta With Peas, Prosciutto and Lettuce

    Mark Bittman

    404 ratings with an average rating of 5 out of 5 stars

    404

    20 minutes

    or to save this recipe.

  • Inside-Out Lamb Persillade

    Inside-Out Lamb Persillade

    Mark Bittman

    587 ratings with an average rating of 5 out of 5 stars

    587

    1 1/2 hours

    or to save this recipe.

  • Braised Artichokes

    Braised Artichokes

    Mark Bittman

    714 ratings with an average rating of 5 out of 5 stars

    714

    45 minutes

    or to save this recipe.

  • Pork-Fennel Burger

    Pork-Fennel Burger

    Mark Bittman

    288 ratings with an average rating of 5 out of 5 stars

    288

    30 minutes

    or to save this recipe.

  • Spiced Lamb Burgers

    Spiced Lamb Burgers

    Mark Bittman

    346 ratings with an average rating of 5 out of 5 stars

    346

    20 minutes

    or to save this recipe.

  • Shu Mai-Style Burgers

    Shu Mai-Style Burgers

    Mark Bittman

    77 ratings with an average rating of 4 out of 5 stars

    77

    30 minutes

    or to save this recipe.

  • Beef Tartare Burger

    Beef Tartare Burger

    Mark Bittman

    48 ratings with an average rating of 4 out of 5 stars

    48

    30 minutes

    or to save this recipe.

  • Rhubarb Crisp

    Rhubarb Crisp

    Mark Bittman

    6136 ratings with an average rating of 5 out of 5 stars

    6,136

    1 hour

    or to save this recipe.

  • Asparagus Pesto

    Asparagus Pesto

    Mark Bittman

    630 ratings with an average rating of 5 out of 5 stars

    630

    20 minutes

    or to save this recipe.

  • Mark Bittman's Sushi Rice

    Mark Bittman's Sushi Rice

    Mark Bittman

    130 ratings with an average rating of 4 out of 5 stars

    130

    30 to 40 minutes

    or to save this recipe.

  • Escarole Soup With Rice

    Escarole Soup With Rice

    Mark Bittman

    168 ratings with an average rating of 5 out of 5 stars

    168

    30 minutes

    or to save this recipe.

  • Mark Bittman’s Banana Bread

    Mark Bittman’s Banana Bread

    Mark Bittman

    5209 ratings with an average rating of 5 out of 5 stars

    5,209

    About 1 hour

    or to save this recipe.

  • Simple Pad Thai

    Simple Pad Thai

    Mark Bittman

    4059 ratings with an average rating of 4 out of 5 stars

    4,059

    25 minutes

    or to save this recipe.

  • Chickpea Tagine With Chicken and Apricots

    Chickpea Tagine With Chicken and Apricots

    Mark Bittman

    1004 ratings with an average rating of 5 out of 5 stars

    1,004

    45 minutes

    or to save this recipe.

  • Stir-Fried Iceberg Lettuce With Shrimp

    Stir-Fried Iceberg Lettuce With Shrimp

    Mark Bittman

    123 ratings with an average rating of 4 out of 5 stars

    123

    20 minutes

    or to save this recipe.

  • Chilled Lettuce Soup

    Chilled Lettuce Soup

    Mark Bittman

    63 ratings with an average rating of 4 out of 5 stars

    63

    20 minutes, plus 1 hour's refrigeration

    or to save this recipe.

  • Classic Caesar Salad

    Classic Caesar Salad

    Mark Bittman

    1468 ratings with an average rating of 5 out of 5 stars

    1,468

    30 minutes

    or to save this recipe.

  • Braised Romaine Hearts

    Braised Romaine Hearts

    Mark Bittman

    31 ratings with an average rating of 5 out of 5 stars

    31

    30 minutes

    or to save this recipe.

  • Iceberg Lettuce With Blue Cheese Dressing

    Iceberg Lettuce With Blue Cheese Dressing

    Mark Bittman

    250 ratings with an average rating of 4 out of 5 stars

    250

    5 minutes

    or to save this recipe.

  • Pasta With Sardines, Bread Crumbs and Capers

    Pasta With Sardines, Bread Crumbs and Capers

    Mark Bittman

    2215 ratings with an average rating of 5 out of 5 stars

    2,215

    About 20 minutes

    or to save this recipe.

  • Olive Oil Matzo

    Olive Oil Matzo

    Mark Bittman

    294 ratings with an average rating of 5 out of 5 stars

    294

    30 minutes

    or to save this recipe.

  • Roasted Eggplant-Yogurt Cheese Dip

    Roasted Eggplant-Yogurt Cheese Dip

    Mark Bittman

    49 ratings with an average rating of 4 out of 5 stars

    49

    1 hour

    or to save this recipe.

  • Chicken Cobbler

    Chicken Cobbler

    Mark Bittman

    1743 ratings with an average rating of 5 out of 5 stars

    1,743

    1 hour 15 minutes

    or to save this recipe.

  • Yakisoba With Pork and Cabbage

    Yakisoba With Pork and Cabbage

    Mark Bittman

    728 ratings with an average rating of 4 out of 5 stars

    728

    About 30 minutes

    or to save this recipe.

  • Fried Chickpeas With Chorizo and Spinach

    Fried Chickpeas With Chorizo and Spinach

    Mark Bittman

    818 ratings with an average rating of 5 out of 5 stars

    818

    30 minutes

    or to save this recipe.

  • Gently Cooked Salmon With Mashed Potatoes

    Gently Cooked Salmon With Mashed Potatoes

    Mark Bittman

    165 ratings with an average rating of 4 out of 5 stars

    165

    Less than an hour

    or to save this recipe.

  • Creamy Polenta With Parmesan and Sausage

    Creamy Polenta With Parmesan and Sausage

    Mark Bittman

    1059 ratings with an average rating of 5 out of 5 stars

    1,059

    1 hour

    or to save this recipe.

  • Whole Wheat Muffins

    Whole Wheat Muffins

    Mark Bittman

    1349 ratings with an average rating of 5 out of 5 stars

    1,349

    30 minutes

    or to save this recipe.

  • Scallop Gumbo

    Scallop Gumbo

    Mark Bittman

    771 ratings with an average rating of 5 out of 5 stars

    771

    1 hour

    or to save this recipe.

  • Ginger Fried Rice

    Ginger Fried Rice

    Mark Bittman

    1039 ratings with an average rating of 5 out of 5 stars

    1,039

    30 minutes

    or to save this recipe.

  • Winter Citrus Salad with Honey Dressing

    Winter Citrus Salad with Honey Dressing

    Mark Bittman

    714 ratings with an average rating of 5 out of 5 stars

    714

    10 minutes

    or to save this recipe.

  • Tri-Tip Steak With Tomato Romesco

    Tri-Tip Steak With Tomato Romesco

    Mark Bittman

    264 ratings with an average rating of 5 out of 5 stars

    264

    45 minutes

    or to save this recipe.

  • French Lentils With Cashews

    French Lentils With Cashews

    Mark Bittman

    122 ratings with an average rating of 5 out of 5 stars

    122

    45 minutes

    or to save this recipe.

  • Mung Bean Dal With Apples and Coconut Tarka

    Mung Bean Dal With Apples and Coconut Tarka

    Mark Bittman

    355 ratings with an average rating of 5 out of 5 stars

    355

    an hour

    or to save this recipe.

  • Lentils With Curried Tarka

    Lentils With Curried Tarka

    Mark Bittman

    66 ratings with an average rating of 4 out of 5 stars

    66

    45 minutes

    or to save this recipe.

  • Navy Beans With Poppy Seed Tarka

    Navy Beans With Poppy Seed Tarka

    Mark Bittman

    31 ratings with an average rating of 4 out of 5 stars

    31

    1 hour

    or to save this recipe.

  • Masoor Dal

    Masoor Dal

    Mark Bittman

    258 ratings with an average rating of 4 out of 5 stars

    258

    30 minutes

    or to save this recipe.

  • Creamy Chicken Liver Pâté

    Creamy Chicken Liver Pâté

    Mark Bittman

    375 ratings with an average rating of 5 out of 5 stars

    375

    20 minutes, plus 3 hours' refrigeration

    or to save this recipe.

  • Popovers

    Popovers

    Mark Bittman

    2837 ratings with an average rating of 5 out of 5 stars

    2,837

    45 minutes

    or to save this recipe.

  • Dipped Chocolate Anything

    Dipped Chocolate Anything

    Mark Bittman

    118 ratings with an average rating of 4 out of 5 stars

    118

    45 minutes

    or to save this recipe.

  • Oven-Smoked Ribs

    Oven-Smoked Ribs

    Mark Bittman

    471 ratings with an average rating of 4 out of 5 stars

    471

    3 hours 15 minutes

    or to save this recipe.

  • Creamy One-Pot Pasta With Chicken and Mushrooms

    Creamy One-Pot Pasta With Chicken and Mushrooms

    Mark Bittman

    8927 ratings with an average rating of 4 out of 5 stars

    8,927

    45 minutes

    or to save this recipe.

  • Turkey and Spinach Curry

    Turkey and Spinach Curry

    Mark Bittman

    691 ratings with an average rating of 5 out of 5 stars

    691

    20 minutes

    or to save this recipe.

  • Maple Pear Upside-Down Cake

    Maple Pear Upside-Down Cake

    Mark Bittman

    906 ratings with an average rating of 5 out of 5 stars

    906

    90 minutes

    or to save this recipe.

  • Lamb Meatballs and Collard Dolmades

    Lamb Meatballs and Collard Dolmades

    Mark Bittman

    57 ratings with an average rating of 5 out of 5 stars

    57

    About 1 hour 15 minutes

    or to save this recipe.

  • Brussels Sprouts With Bacon and Figs

    Brussels Sprouts With Bacon and Figs

    Mark Bittman

    370 ratings with an average rating of 5 out of 5 stars

    370

    40 minutes

    or to save this recipe.

  • Bok Choy with Shiitakes and Oyster Sauce

    Bok Choy with Shiitakes and Oyster Sauce

    Mark Bittman

    318 ratings with an average rating of 4 out of 5 stars

    318

    About 40 minutes

    or to save this recipe.

577 - 624 of 960 results

  • 1
  • ...
  • 12
  • 13
  • 14
  • ...
  • 20

Get Our Newsletter

Get recipes, tips and NYT special offers delivered straight to your inbox.

Opt out or contact us anytime. See our Privacy Policy.

Follow Us

Get the App

About Us

New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels. Subscribe now for full access.

Learn More

  • About Us
  • FAQ
  • NYTimes.com/food

Shop

  • Gift Subscription
  • Merchandise
  • Send Us Feedback

Recipes

  • From Our Newsletters
  • Weeknight
  • Pasta
  • Dinner
  • Healthy
  • Vegetarian
  • Vegan
  • Thanksgiving
  • Christmas
  • © 2026 The New York Times Company
  • Terms of Service
  • Privacy Policy
  • Cookie Policy