Mark Bittman

Recipes by Mark Bittman

960 recipes

Coconut Oat Pilaf
Mark Bittman
55 ratings with an average rating of 4 out of 5 stars
55
30 minutes
or to save this recipe.
Wild Rice and Quinoa Breakfast Stuffing
Mark Bittman
16 ratings with an average rating of 4 out of 5 stars
16
1 hour
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Anchovied Eggs
Annemarie Conte, Mark Bittman
12 ratings with an average rating of 4 out of 5 stars
12
30 minutes
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Chocolate Soufflé
Mark Bittman
912 ratings with an average rating of 4 out of 5 stars
912
45 minutes
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Lemon Soufflé
Mark Bittman
544 ratings with an average rating of 4 out of 5 stars
544
About 45 minutes
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Parmesan Cream Crackers
Mark Bittman
617 ratings with an average rating of 5 out of 5 stars
617
20 minutes
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Really Old-Fashioned Marinated Rib-Eye
Mark Bittman, Frank DeCarlo
221 ratings with an average rating of 4 out of 5 stars
221
20 minutes
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Chicken in a Pot
Emily Weinstein, Mark Bittman
60 ratings with an average rating of 4 out of 5 stars
60
About 1 1/2 hours
or to save this recipe.
15-Minute Fried Herbed Chicken
Mark Bittman
1237 ratings with an average rating of 4 out of 5 stars
1,237
15 minutes
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Simple Steamed Clams or Mussels
Emily Weinstein, Mark Bittman
331 ratings with an average rating of 4 out of 5 stars
331
30 minutes
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Rice Pudding With Ginger
Mark Bittman
66 ratings with an average rating of 4 out of 5 stars
66
1 hour
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Noodle Pudding
Mark Bittman
84 ratings with an average rating of 4 out of 5 stars
84
1 hour
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Simple Bread Pudding
Mark Bittman
7777 ratings with an average rating of 5 out of 5 stars
7,777
45 minutes
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Potato Pancakes, Version II
Mark Bittman
42 ratings with an average rating of 4 out of 5 stars
42
20 to 40 minutes
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All Whole-Wheat Sandwich Bread
Mark Bittman
235 ratings with an average rating of 4 out of 5 stars
235
At least 3 hours, largely unattended
or to save this recipe.
Vanilla Meringues
Mark Bittman
597 ratings with an average rating of 5 out of 5 stars
597
2 hours 20 minutes, plus 1 hour’s cooling
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Sautéed Lobster With Potatoes, Tomatoes and Basil
Mark Bittman
45 ratings with an average rating of 4 out of 5 stars
45
40 minutes
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Turkey Thighs With Prosciutto, Tomatoes and Olives
The New York Times, Mark Bittman
61 ratings with an average rating of 4 out of 5 stars
61
About 2 1/2 hours
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Savory Free-Form Sweet Potato Tart
Mark Bittman
18 ratings with an average rating of 4 out of 5 stars
18
About 2 hours
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Sweet Potato Gratin With Ginger and Orange Zest
Mark Bittman
36 ratings with an average rating of 4 out of 5 stars
36
1 hour
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Stir-Fried Sweet Potatoes With Brown Butter and Sage
Mark Bittman
95 ratings with an average rating of 4 out of 5 stars
95
20 minutes
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White Bean and Collard Soup
Emily Weinstein, Mark Bittman
78 ratings with an average rating of 4 out of 5 stars
78
At least 1 1/2 hours
or to save this recipe.
Braised Turkey
Mark Bittman
196 ratings with an average rating of 4 out of 5 stars
196
3 hours
or to save this recipe.
Savory Roasted Pumpkin Pie
Mark Bittman
192 ratings with an average rating of 4 out of 5 stars
192
90 minutes
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Kasha Varnishkes
Mark Bittman
532 ratings with an average rating of 4 out of 5 stars
532
30 minutes
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Stuffed Flank Steak (Matambre)
Mark Bittman
83 ratings with an average rating of 4 out of 5 stars
83
1 1/2 hours plus optional overnight marinating
or to save this recipe.
Grilled Fish With Pimentón Aioli
Mark Bittman
511 ratings with an average rating of 5 out of 5 stars
511
20 minutes
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Hainanese Chicken With Rice
Mark Bittman
506 ratings with an average rating of 5 out of 5 stars
506
1 1/2 hours, plus resting
or to save this recipe.
Pasta With Prosciutto and Whole Garlic
Mark Bittman
651 ratings with an average rating of 5 out of 5 stars
651
About 30 minutes
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Bacon Mayonnaise
Mark Bittman, Jennifer McLagan
5 minutes
or to save this recipe.
Leftover Grilled Corn Pancakes
Mark Bittman
23 ratings with an average rating of 3 out of 5 stars
23
30 minutes, tops
or to save this recipe.
Corn Salad With Tomatoes, Feta and Mint
Mark Bittman
7227 ratings with an average rating of 5 out of 5 stars
7,227
5 minutes
or to save this recipe.
Strawberries With Swedish Cream
Mark Bittman
436 ratings with an average rating of 5 out of 5 stars
436
10 minutes
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Linguine with Fresh Tomato Sauce and Parmesan
Mark Bittman
16 ratings with an average rating of 4 out of 5 stars
16
20 minutes
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Sweet Blueberry Soup with Yogurt
Mark Bittman
13 ratings with an average rating of 5 out of 5 stars
13
20 minutes, plus time to chill
or to save this recipe.
Jean-Georges's Minimalist Rhubarb Soup
Mark Bittman, Jean-Georges Vongerichten, Mark Bittman
83 ratings with an average rating of 4 out of 5 stars
83
15 minutes, plus overnight resting time
or to save this recipe.
Slow-Grilled Chicken With Lemon
Mark Bittman
31 ratings with an average rating of 4 out of 5 stars
31
45 to 60 minutes
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Paella for 10
Mark Bittman
86 ratings with an average rating of 4 out of 5 stars
86
About 45 minutes
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Salad Bar Vegetable Soup
Mark Bittman
11 ratings with an average rating of 4 out of 5 stars
11
45 minutes
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Spinach With Mushrooms and Bread
Mark Bittman
336 ratings with an average rating of 4 out of 5 stars
336
20 minutes
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"BBQ" Brisket
Mark Bittman
259 ratings with an average rating of 4 out of 5 stars
259
About 3 hours
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Braised and Grilled or Broiled Pork Ribs
Mark Bittman
384 ratings with an average rating of 4 out of 5 stars
384
About 2 hours
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Twice-Cooked Mock Tandoori Chicken
Mark Bittman
206 ratings with an average rating of 4 out of 5 stars
206
About 2 hours
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Sea Scallops with Piquillo Peppers
Mark Bittman
7 ratings with an average rating of 5 out of 5 stars
7
20 minutes
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South Indian Eggplant Curry
Mark Bittman, Roopa Kalyanaraman
723 ratings with an average rating of 4 out of 5 stars
723
15 minutes
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Stir-Fried Shrimp With Black Beans
Mark Bittman
163 ratings with an average rating of 5 out of 5 stars
163
30 minutes
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Maple-Glazed Fresh Ham With Hard Cider Sauce
Mark Bittman, "How to Cook Meat"
43 ratings with an average rating of 4 out of 5 stars
43
2 1/2 to 3 hours; if brining, add 12 to 24 hours
or to save this recipe.
Mark Bittman’s Bourbon Apple Cake
Mark Bittman
519 ratings with an average rating of 4 out of 5 stars
519
About 1 hour, plus one hour’s resting
or to save this recipe.

673 - 720 of 960 results