Sweet Blueberry Soup with Yogurt
Updated November 14, 2022
- Total Time
- 20 minutes, plus time to chill
- Rating
- Comments
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Ingredients
1 pint blueberries, picked over and washed
2 cups water
½ cup sugar, plus more if needed
1 teaspoon ground cinnamon, plus more if needed
1 cup plain yogurt or sour cream, plus more for garnish
Nutritional analysis per serving (4 servings)
39 grams carbs; 8 milligrams cholesterol; 178 calories; 1 gram monosaturated fat; 1 gram saturated fat; 2 grams fat; 2 grams fiber; 34 milligrams sodium; 3 grams protein; 35 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine the blueberries, water, sugar, and cinnamon in a medium saucepan and turn the heat to medium. Cook, stirring occasionally, until the blueberries fall apart, 10 to 15 minutes.
- Step 2
Cool the mixture a little, then puree in a blender, taking care not to burn yourself (or tarnish things with the blueberry juice, which will stain). Taste and add more sugar or cinnamon if necessary. Chill, then stir in yogurt or sour cream. Serve cold, garnished with more yogurt or sour cream.
Private Notes
Comments
We eat a similar dish in Finland called mustikkapiirakka -- this recipe really brought me back!
Delicious, blueberry soup; used yogurt--might try over fresh fruit another time.