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Staff Picks

  • Most Popular
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie
  • Bake Time

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30-Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potatoes
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomatoes

Plant-Based Proteins

  • Tofu
  • Lentils
  • Chickpeas
  • Beans

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Canadian Thanksgiving
  • Halloween
  • Diwali
  • Thanksgiving

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics

How-Tos

  • How to Cook Chicken Breast
  • How to Make Sourdough Bread
  • How to Scramble Eggs

Getting Started

  • Learn to Cook
  • Knife Skills
  • Food Safety and Refrigeration

Reader Favorites

  • The Weeknight 100
  • High-Protein Back-to-School Lunches
  • Really Good Pasta Salads

Video Series

  • The Pizza Interview
  • The Veggie
  • Bake Time
  • About Us
  • The New York Times Food Section

Martha Rose Shulman

Recipes by Martha Rose Shulman

960 recipes

  • Whole Wheat Yeasted Olive Oil Pastry

    Whole Wheat Yeasted Olive Oil Pastry

    Martha Rose Shulman

    706 ratings with an average rating of 5 out of 5 stars

    706

    or to save this recipe.

  • Mini Bell Peppers Stuffed with Goat Cheese

    Mini Bell Peppers Stuffed with Goat Cheese

    Martha Rose Shulman

    227 ratings with an average rating of 5 out of 5 stars

    227

    40 minutes

    or to save this recipe.

  • Millet and Red Pepper Polenta

    Millet and Red Pepper Polenta

    Martha Rose Shulman

    36 ratings with an average rating of 4 out of 5 stars

    36

    The firm millet will keep for 2 or 3 days in the refrigerator.

    or to save this recipe.

  • Grilled Peppers with Garlic Yogurt

    Grilled Peppers with Garlic Yogurt

    Martha Rose Shulman

    92 ratings with an average rating of 5 out of 5 stars

    92

    30 minutes

    or to save this recipe.

  • Tunisian Grilled Peppers and Tomatoes with Couscous

    Tunisian Grilled Peppers and Tomatoes with Couscous

    Martha Rose Shulman

    82 ratings with an average rating of 5 out of 5 stars

    82

    45 minutes

    or to save this recipe.

  • Grilled Pepper Omelet

    Grilled Pepper Omelet

    Martha Rose Shulman

    43 ratings with an average rating of 4 out of 5 stars

    43

    Roasted and stewed peppers will keep for 3 or 4 days in the refrigerator.

    or to save this recipe.

  • Risotto with Tomatoes and Corn

    Risotto with Tomatoes and Corn

    Martha Rose Shulman

    353 ratings with an average rating of 5 out of 5 stars

    353

    About 30 minutes

    or to save this recipe.

  • Spiced Tomato Ketchup

    Spiced Tomato Ketchup

    Martha Rose Shulman

    58 ratings with an average rating of 5 out of 5 stars

    58

    About 2 hours 20 minutes

    or to save this recipe.

  • Whole Wheat Focaccia with Tomatoes and Fontina

    Whole Wheat Focaccia with Tomatoes and Fontina

    Martha Rose Shulman

    53 ratings with an average rating of 4 out of 5 stars

    53

    About 4 hours (mostly unsupervised rising)

    or to save this recipe.

  • Grilled Mango Salsa

    Grilled Mango Salsa

    Martha Rose Shulman

    85 ratings with an average rating of 4 out of 5 stars

    85

    About 15 minutes

    or to save this recipe.

  • Pineapple Avocado Salsa

    Pineapple Avocado Salsa

    Martha Rose Shulman

    121 ratings with an average rating of 4 out of 5 stars

    121

    About 15 minutes

    or to save this recipe.

  • Uncooked Tomato and Mint Sauce with Poached Eggs

    Uncooked Tomato and Mint Sauce with Poached Eggs

    Martha Rose Shulman

    70 ratings with an average rating of 5 out of 5 stars

    70

    About 15 minutes

    or to save this recipe.

  • Watermelon & Tomato Salsa

    Watermelon & Tomato Salsa

    Martha Rose Shulman

    46 ratings with an average rating of 4 out of 5 stars

    46

    30 minutes

    or to save this recipe.

  • Heirloom Tomato Concassé with Wilted Swiss Chard

    Heirloom Tomato Concassé with Wilted Swiss Chard

    Martha Rose Shulman

    108 ratings with an average rating of 4 out of 5 stars

    108

    About 35 minutes

    or to save this recipe.

  • Salsa Fresca with Kohlrabi

    Salsa Fresca with Kohlrabi

    Martha Rose Shulman

    54 ratings with an average rating of 4 out of 5 stars

    54

    About 15 minutes

    or to save this recipe.

  • Roasted Corn and Tomato Salsa

    Roasted Corn and Tomato Salsa

    Martha Rose Shulman

    105 ratings with an average rating of 4 out of 5 stars

    105

    About 45 minutes

    or to save this recipe.

  • Whole Wheat Focaccia With Tomatoes and Fontina

    Whole Wheat Focaccia With Tomatoes and Fontina

    Martha Rose Shulman

    21 ratings with an average rating of 4 out of 5 stars

    21

    1 hour, plus 31/2 hours’ rising

    or to save this recipe.

  • Sweet and Sour Stir-Fried Radishes With Their Greens

    Sweet and Sour Stir-Fried Radishes With Their Greens

    Martha Rose Shulman

    175 ratings with an average rating of 4 out of 5 stars

    175

    About 4 minutes

    or to save this recipe.

  • Stir-fried Rice With Amaranth or Red Chard and Thai Basil

    Stir-fried Rice With Amaranth or Red Chard and Thai Basil

    Martha Rose Shulman

    41 ratings with an average rating of 4 out of 5 stars

    41

    6 to 7 minutes

    or to save this recipe.

  • Stir-Fried Corn, Squash, and Tomatoes With Ginger, Garlic and Cilantro

    Stir-Fried Corn, Squash, and Tomatoes With Ginger, Garlic and Cilantro

    Martha Rose Shulman

    155 ratings with an average rating of 5 out of 5 stars

    155

    About 7 minutes

    or to save this recipe.

  • Stir-Fried Beans With Tofu and Chiles

    Stir-Fried Beans With Tofu and Chiles

    Martha Rose Shulman

    445 ratings with an average rating of 5 out of 5 stars

    445

    7 to 8 minutes

    or to save this recipe.

  • Stir-Fried Turkey Breast With Snap or Snow Peas and Chard

    Stir-Fried Turkey Breast With Snap or Snow Peas and Chard

    Martha Rose Shulman

    88 ratings with an average rating of 4 out of 5 stars

    88

    About 7 minutes

    or to save this recipe.

  • Arugula Salad With Grilled Apricots and Pistachios

    Arugula Salad With Grilled Apricots and Pistachios

    Martha Rose Shulman

    322 ratings with an average rating of 5 out of 5 stars

    322

    15 minutes

    or to save this recipe.

  • Grilled Watermelon and Feta Salad

    Grilled Watermelon and Feta Salad

    Martha Rose Shulman

    377 ratings with an average rating of 4 out of 5 stars

    377

    10 minutes

    or to save this recipe.

  • Crêpes With Grilled Peaches and Apricots

    Crêpes With Grilled Peaches and Apricots

    Martha Rose Shulman

    103 ratings with an average rating of 5 out of 5 stars

    103

    About 1 hour 30 minutes

    or to save this recipe.

  • Grilled Figs With Pomegranate Molasses

    Grilled Figs With Pomegranate Molasses

    Martha Rose Shulman

    342 ratings with an average rating of 5 out of 5 stars

    342

    15 to 30 minutes, depending on how many figs you grill at one time

    or to save this recipe.

  • Grilled Vanilla-Ginger Pineapple

    Grilled Vanilla-Ginger Pineapple

    Martha Rose Shulman

    195 ratings with an average rating of 4 out of 5 stars

    195

    25 minutes

    or to save this recipe.

  • Arugula and Corn Salad With Roasted Red Peppers and White Beans

    Arugula and Corn Salad With Roasted Red Peppers and White Beans

    Martha Rose Shulman

    183 ratings with an average rating of 5 out of 5 stars

    183

    About 15 minutes (once peppers are roasted)

    or to save this recipe.

  • Two-Bean and Tuna Salad

    Two-Bean and Tuna Salad

    Martha Rose Shulman

    293 ratings with an average rating of 5 out of 5 stars

    293

    About 15 minutes

    or to save this recipe.

  • Orecchiette With Fresh and Dried Beans and Tomatoes

    Orecchiette With Fresh and Dried Beans and Tomatoes

    Martha Rose Shulman

    42 ratings with an average rating of 4 out of 5 stars

    42

    About 2 to 2 1/2 hours

    or to save this recipe.

  • Big Bowl With Spicy Brown Bean, Squash and Corn Succotash

    Big Bowl With Spicy Brown Bean, Squash and Corn Succotash

    Martha Rose Shulman

    135 ratings with an average rating of 5 out of 5 stars

    135

    About 15 minutes for the succotash plus 5 to 10 minutes to assemble the bowls

    or to save this recipe.

  • Tostadas With Smashed Black Beans or Vaqueros

    Tostadas With Smashed Black Beans or Vaqueros

    Martha Rose Shulman

    302 ratings with an average rating of 5 out of 5 stars

    302

    45 minutes to 1 hour

    or to save this recipe.

  • Spicy Quinoa Salad With Broccoli, Cilantro and Lime

    Spicy Quinoa Salad With Broccoli, Cilantro and Lime

    Martha Rose Shulman

    760 ratings with an average rating of 5 out of 5 stars

    760

    15 minutes

    or to save this recipe.

  • Mediterranean Cucumber and Yogurt Salad With Red or Black Quinoa

    Mediterranean Cucumber and Yogurt Salad With Red or Black Quinoa

    Martha Rose Shulman

    89 ratings with an average rating of 4 out of 5 stars

    89

    30 minutes

    or to save this recipe.

  • Green Bean Salad With Lime Vinaigrette and Red Quinoa

    Green Bean Salad With Lime Vinaigrette and Red Quinoa

    Martha Rose Shulman

    432 ratings with an average rating of 5 out of 5 stars

    432

    20 minutes

    or to save this recipe.

  • Chickpea, Quinoa and Celery Salad With Middle Eastern Flavors

    Chickpea, Quinoa and Celery Salad With Middle Eastern Flavors

    Martha Rose Shulman

    390 ratings with an average rating of 5 out of 5 stars

    390

    10 minutes

    or to save this recipe.

  • Red Quinoa Salad With Walnuts, Asparagus and Dukkah

    Red Quinoa Salad With Walnuts, Asparagus and Dukkah

    Martha Rose Shulman

    33 ratings with an average rating of 4 out of 5 stars

    33

    15 minutes

    or to save this recipe.

  • Spring Rolls With Shredded Broccoli Stems, Vermicelli and Red Pepper

    Spring Rolls With Shredded Broccoli Stems, Vermicelli and Red Pepper

    Martha Rose Shulman

    54 ratings with an average rating of 4 out of 5 stars

    54

    1 hour

    or to save this recipe.

  • Stir-fried Broccoli Stalks and Flowers, Red Peppers, Peanuts and Tofu

    Stir-fried Broccoli Stalks and Flowers, Red Peppers, Peanuts and Tofu

    Martha Rose Shulman

    488 ratings with an average rating of 5 out of 5 stars

    488

    7 minutes

    or to save this recipe.

  • Pre-Summer Greek Salad With Shaved Broccoli and Peppers or Beets

    Pre-Summer Greek Salad With Shaved Broccoli and Peppers or Beets

    Martha Rose Shulman

    129 ratings with an average rating of 5 out of 5 stars

    129

    30 minutes

    or to save this recipe.

  • Pan-Fried Broccoli Stems

    Pan-Fried Broccoli Stems

    Martha Rose Shulman

    317 ratings with an average rating of 4 out of 5 stars

    317

    5 minutes

    or to save this recipe.

  • Pasta With Mushrooms and Broccoli

    Pasta With Mushrooms and Broccoli

    Martha Rose Shulman

    267 ratings with an average rating of 4 out of 5 stars

    267

    30 minutes

    or to save this recipe.

  • White Bean and Yogurt Green Goddess

    White Bean and Yogurt Green Goddess

    Martha Rose Shulman

    94 ratings with an average rating of 4 out of 5 stars

    94

    5 minutes

    or to save this recipe.

  • Bean and Yogurt Caesar Salad Dressing

    Bean and Yogurt Caesar Salad Dressing

    Martha Rose Shulman

    112 ratings with an average rating of 4 out of 5 stars

    112

    5 minutes

    or to save this recipe.

  • Yogurt and Bean Dressing With Cilantro and Lime

    Yogurt and Bean Dressing With Cilantro and Lime

    Martha Rose Shulman

    57 ratings with an average rating of 4 out of 5 stars

    57

    5 minutes

    or to save this recipe.

  • Creamy ‘Ranch’ Dressing

    Creamy ‘Ranch’ Dressing

    Martha Rose Shulman

    128 ratings with an average rating of 3 out of 5 stars

    128

    5 minutes

    or to save this recipe.

  • Yogurt and Bean Dressing With Thai Flavors

    Yogurt and Bean Dressing With Thai Flavors

    Martha Rose Shulman

    15 ratings with an average rating of 4 out of 5 stars

    15

    5 minutes

    or to save this recipe.

  • Seeded Chocolate Chip Cookies

    Seeded Chocolate Chip Cookies

    Martha Rose Shulman

    481 ratings with an average rating of 5 out of 5 stars

    481

    About 45 minutes

    or to save this recipe.

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