Lentil and Tomato StewMartha Rose Shulman1078 ratings with an average rating of 4 out of 5 stars1,078About 55 minutes
Banana Oatmeal Almond SmoothieMartha Rose Shulman691 ratings with an average rating of 5 out of 5 stars69118 minutes (including oatmeal soaking time)
Cantaloupe-Lime Agua Fresca With Chia SeedsMartha Rose Shulman36 ratings with an average rating of 4 out of 5 stars363 minutes
Peach Almond SmoothieMartha Rose Shulman166 ratings with an average rating of 4 out of 5 stars16618 minutes (including oatmeal soaking time)
Frozen Strawberry-Coconut Smoothie With Pomegranate MolassesMartha Rose Shulman55 ratings with an average rating of 4 out of 5 stars5518 minutes (including oatmeal soaking time)
Berry Coconut Almond SmoothieMartha Rose Shulman323 ratings with an average rating of 4 out of 5 stars3233 minutes
Sweet Tart DoughMartha Rose Shulman, Jacquy Pfeiffer106 ratings with an average rating of 4 out of 5 stars106About 1 hour, plus several hours’ chilling
Refrigerator Corn RelishMartha Rose Shulman67 ratings with an average rating of 4 out of 5 stars67The relish will keep for 2 months in the refrigerator.
Summer Squash Refrigerator PicklesMartha Rose Shulman67 ratings with an average rating of 4 out of 5 stars67These will keep for 2 months in the refrigerator.
Pickled Green BeansMartha Rose Shulman225 ratings with an average rating of 4 out of 5 stars225These will keep for 2 months in the refrigerator.
Pickled Green TomatoesMartha Rose Shulman202 ratings with an average rating of 4 out of 5 stars202The pickled tomatoes will keep for 2 months in the refrigerator.
Pickled Peaches With Sweet SpicesMartha Rose Shulman110 ratings with an average rating of 4 out of 5 stars1101 day
Greek Beet and Beet Greens PieMartha Rose Shulman264 ratings with an average rating of 4 out of 5 stars2641 hour 40 minutes
Puréed Beets With Yogurt and CarawayMartha Rose Shulman77 ratings with an average rating of 4 out of 5 stars77
Wild Arugula and Beet Salad With Orange, Walnuts and TarragonMartha Rose Shulman288 ratings with an average rating of 5 out of 5 stars28810 minutes
Steamed or Roasted Beets and Beet Greens With Tahini SauceMartha Rose Shulman237 ratings with an average rating of 5 out of 5 stars23750 minutes
Fennel, Beet and Orange Salad With Cumin VinaigretteMartha Rose Shulman672 ratings with an average rating of 5 out of 5 stars67215 minutes
Whole Wheat Focaccia with Peppers and EggplantMartha Rose Shulman69 ratings with an average rating of 4 out of 5 stars6930 minutes active preparation, and 3 1/3 hours for rising and baking
Whole Wheat Focaccia with Cherry Tomatoes and OlivesMartha Rose Shulman120 ratings with an average rating of 4 out of 5 stars12030 minutes active preparation, and 3 1/3 hours for rising and baking
Potato Focaccia with Oyster MushroomsMartha Rose Shulman73 ratings with an average rating of 4 out of 5 stars7330 minutes active preparation, and 3 1/3 hours for rising and baking
Sweet Focaccia with Figs, Plums, and HazelnutsMartha Rose Shulman64 ratings with an average rating of 4 out of 5 stars6430 minutes active preparation, and 3 1/3 hours for rising and baking
Sweet Whole Wheat Focaccia with Pears and WalnutsMartha Rose Shulman68 ratings with an average rating of 4 out of 5 stars6830 minutes active preparation, and 3 1/3 hours for rising and baking
Summer Squash Ribbons with Cherry Tomatoes and Mint/Basil PestoMartha Rose Shulman107 ratings with an average rating of 5 out of 5 stars10710 minutes
Pesto-Filled Deviled EggsMartha Rose Shulman383 ratings with an average rating of 4 out of 5 stars38330 minutes
Orzo with Summer Squash and PestoMartha Rose Shulman914 ratings with an average rating of 5 out of 5 stars91430 minutes
Bright Green Pesto and Its Many UsesMartha Rose Shulman400 ratings with an average rating of 4 out of 5 stars40010 minutes
Risotto with Asparagus and PestoMartha Rose Shulman703 ratings with an average rating of 5 out of 5 stars70330 minutes
Romaine Salad with Couscous ConfettiMartha Rose Shulman149 ratings with an average rating of 4 out of 5 stars14920 minutes
Brown Rice and Barley Salad with Sprouted Red Lentils and Green BeansMartha Rose Shulman75 ratings with an average rating of 5 out of 5 stars75
Israeli Couscous, Eggplant and Tomato GratinMartha Rose Shulman922 ratings with an average rating of 5 out of 5 stars9221 hour 30 minutes (including 30 minutes baking and 10 to 15 minutes resting after baking)
Pearl Couscous With Sautéed Cherry TomatoesMartha Rose Shulman955 ratings with an average rating of 5 out of 5 stars95520 to 25 minutes
Israeli Couscous, Bean and Tomato SaladMartha Rose Shulman610 ratings with an average rating of 5 out of 5 stars61020 minutes
Peppers Stuffed with Farro and Smoked CheeseMartha Rose Shulman323 ratings with an average rating of 4 out of 5 stars3231 hour, plus 15 minutes cooling
Summer Ratatouille With FarroMartha Rose Shulman411 ratings with an average rating of 5 out of 5 stars4111 hour 15 minutes for the ratatouille; 15 minutes for assembling the big bowls
Cold Tomato Soup with FarroMartha Rose Shulman37 ratings with an average rating of 4 out of 5 stars3710 minutes, and 1 to 2 hours chilling
Long-Simmered Eggplant Stuffed with Farro or SpeltMartha Rose Shulman107 ratings with an average rating of 5 out of 5 stars1072 hours, including 1 1/2 hours mostly unsupervised simmering
Chopped Herb Salad With FarroMartha Rose Shulman363 ratings with an average rating of 4 out of 5 stars36330 minutes
Chard and Sweet Corn TacosMartha Rose Shulman465 ratings with an average rating of 5 out of 5 stars46515 to 20 minutes
Tacos with Roasted Potatoes, Squash and Peppers (Rajas)Martha Rose Shulman193 ratings with an average rating of 5 out of 5 stars19340 minutes
Tacos With Spicy Tofu, Tomatoes and ChardMartha Rose Shulman295 ratings with an average rating of 4 out of 5 stars295About 45 minutes
Summer Tacos with Corn, Green Beans and Tomatillo SalsaMartha Rose Shulman184 ratings with an average rating of 5 out of 5 stars18420 minutes
Tacos With Summer Squash, Tomatoes and BeansMartha Rose Shulman565 ratings with an average rating of 5 out of 5 stars56530 minutes
Veracruzana Vinegar-Bathed ShrimpMartha Rose Shulman46 ratings with an average rating of 4 out of 5 stars4645 minutes, and 30 minutes or longer to chill
Cold Steamed Petrale Sole with Uncooked Tomato SauceMartha Rose Shulman63 ratings with an average rating of 5 out of 5 stars6330 minutes
Sardines in Vinegar (Escabeche)Martha Rose Shulman45 ratings with an average rating of 4 out of 5 stars4525 minutes
Salmon or Tuna Carpaccio with Wasabi SauceMartha Rose Shulman72 ratings with an average rating of 5 out of 5 stars7230 minutes
Cold Poached Pacific Cod with SpicesMartha Rose Shulman36 ratings with an average rating of 4 out of 5 stars3645 minutes