Martha Rose Shulman

Recipes by Martha Rose Shulman

960 recipes

Lentil and Tomato Stew
Martha Rose Shulman
1078 ratings with an average rating of 4 out of 5 stars
1,078
About 55 minutes
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Banana Oatmeal Almond Smoothie
Martha Rose Shulman
693 ratings with an average rating of 5 out of 5 stars
693
18 minutes (including oatmeal soaking time)
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Frozen Strawberry-Coconut Smoothie With Pomegranate Molasses
Martha Rose Shulman
56 ratings with an average rating of 4 out of 5 stars
56
18 minutes (including oatmeal soaking time)
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Peach Almond Smoothie
Martha Rose Shulman
166 ratings with an average rating of 4 out of 5 stars
166
18 minutes (including oatmeal soaking time)
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Cantaloupe-Lime Agua Fresca With Chia Seeds
Martha Rose Shulman
37 ratings with an average rating of 4 out of 5 stars
37
3 minutes
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Berry Coconut Almond Smoothie
Martha Rose Shulman
324 ratings with an average rating of 4 out of 5 stars
324
3 minutes
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Plum Tart
Martha Rose Shulman
266 ratings with an average rating of 4 out of 5 stars
266
1 hour
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Sweet Tart Dough
Martha Rose Shulman, Jacquy Pfeiffer
106 ratings with an average rating of 4 out of 5 stars
106
About 1 hour, plus several hours’ chilling
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Pickled Green Tomatoes
Martha Rose Shulman
202 ratings with an average rating of 4 out of 5 stars
202
The pickled tomatoes will keep for 2 months in the refrigerator.
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Pickled Green Beans
Martha Rose Shulman
226 ratings with an average rating of 4 out of 5 stars
226
These will keep for 2 months in the refrigerator.
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Refrigerator Corn Relish
Martha Rose Shulman
67 ratings with an average rating of 4 out of 5 stars
67
The relish will keep for 2 months in the refrigerator.
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Summer Squash Refrigerator Pickles
Martha Rose Shulman
67 ratings with an average rating of 4 out of 5 stars
67
These will keep for 2 months in the refrigerator.
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Pickled Peaches With Sweet Spices
Martha Rose Shulman
110 ratings with an average rating of 4 out of 5 stars
110
1 day
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Greek Beet and Beet Greens Pie
Martha Rose Shulman
265 ratings with an average rating of 4 out of 5 stars
265
1 hour 40 minutes
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Puréed Beets With Yogurt and Caraway
Martha Rose Shulman
77 ratings with an average rating of 4 out of 5 stars
77
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Wild Arugula and Beet Salad With Orange, Walnuts and Tarragon
Martha Rose Shulman
291 ratings with an average rating of 5 out of 5 stars
291
10 minutes
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Fennel, Beet and Orange Salad With Cumin Vinaigrette
Martha Rose Shulman
685 ratings with an average rating of 5 out of 5 stars
685
15 minutes
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Steamed or Roasted Beets and Beet Greens With Tahini Sauce
Martha Rose Shulman
237 ratings with an average rating of 5 out of 5 stars
237
50 minutes
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Whole Wheat Focaccia with Peppers and Eggplant
Martha Rose Shulman
69 ratings with an average rating of 4 out of 5 stars
69
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Whole Wheat Focaccia with Cherry Tomatoes and Olives
Martha Rose Shulman
120 ratings with an average rating of 4 out of 5 stars
120
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Potato Focaccia with Oyster Mushrooms
Martha Rose Shulman
73 ratings with an average rating of 4 out of 5 stars
73
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Sweet Focaccia with Figs, Plums, and Hazelnuts
Martha Rose Shulman
64 ratings with an average rating of 4 out of 5 stars
64
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Sweet Whole Wheat Focaccia with Pears and Walnuts
Martha Rose Shulman
68 ratings with an average rating of 4 out of 5 stars
68
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Summer Squash Ribbons with Cherry Tomatoes and Mint/Basil Pesto
Martha Rose Shulman
108 ratings with an average rating of 5 out of 5 stars
108
10 minutes
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Pesto-Filled Deviled Eggs
Martha Rose Shulman
385 ratings with an average rating of 4 out of 5 stars
385
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Orzo with Summer Squash and Pesto
Martha Rose Shulman
929 ratings with an average rating of 5 out of 5 stars
929
30 minutes
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Bright Green Pesto and Its Many Uses
Martha Rose Shulman
401 ratings with an average rating of 4 out of 5 stars
401
10 minutes
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Risotto with Asparagus and Pesto
Martha Rose Shulman
722 ratings with an average rating of 5 out of 5 stars
722
30 minutes
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Brown Rice and Barley Salad with Sprouted Red Lentils and Green Beans
Martha Rose Shulman
77 ratings with an average rating of 5 out of 5 stars
77
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Romaine Salad with Couscous Confetti
Martha Rose Shulman
153 ratings with an average rating of 4 out of 5 stars
153
20 minutes
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Israeli Couscous, Eggplant and Tomato Gratin
Martha Rose Shulman
927 ratings with an average rating of 5 out of 5 stars
927
1 hour 30 minutes (including 30 minutes baking and 10 to 15 minutes resting after baking)
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Pearl Couscous With Sautéed Cherry Tomatoes
Martha Rose Shulman
966 ratings with an average rating of 5 out of 5 stars
966
20 to 25 minutes
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Israeli Couscous, Bean and Tomato Salad
Martha Rose Shulman
622 ratings with an average rating of 5 out of 5 stars
622
20 minutes
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Peppers Stuffed with Farro and Smoked Cheese
Martha Rose Shulman
324 ratings with an average rating of 4 out of 5 stars
324
1 hour, plus 15 minutes cooling
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Summer Ratatouille With Farro
Martha Rose Shulman
413 ratings with an average rating of 5 out of 5 stars
413
1 hour 15 minutes for the ratatouille; 15 minutes for assembling the big bowls
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Cold Tomato Soup with Farro
Martha Rose Shulman
37 ratings with an average rating of 4 out of 5 stars
37
10 minutes, and 1 to 2 hours chilling
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Long-Simmered Eggplant Stuffed with Farro or Spelt
Martha Rose Shulman
110 ratings with an average rating of 5 out of 5 stars
110
2 hours, including 1 1/2 hours mostly unsupervised simmering
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Chopped Herb Salad With Farro
Martha Rose Shulman
363 ratings with an average rating of 4 out of 5 stars
363
30 minutes
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Chard and Sweet Corn Tacos
Martha Rose Shulman
465 ratings with an average rating of 5 out of 5 stars
465
15 to 20 minutes
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Tacos with Roasted Potatoes, Squash and Peppers (Rajas)
Martha Rose Shulman
194 ratings with an average rating of 5 out of 5 stars
194
40 minutes
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Tacos With Summer Squash, Tomatoes and Beans
Martha Rose Shulman
571 ratings with an average rating of 5 out of 5 stars
571
30 minutes
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Tacos With Spicy Tofu, Tomatoes and Chard
Martha Rose Shulman
295 ratings with an average rating of 4 out of 5 stars
295
About 45 minutes
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Summer Tacos with Corn, Green Beans and Tomatillo Salsa
Martha Rose Shulman
186 ratings with an average rating of 5 out of 5 stars
186
20 minutes
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Cold Steamed Petrale Sole with Uncooked Tomato Sauce
Martha Rose Shulman
63 ratings with an average rating of 5 out of 5 stars
63
30 minutes
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Veracruzana Vinegar-Bathed Shrimp
Martha Rose Shulman
46 ratings with an average rating of 4 out of 5 stars
46
45 minutes, and 30 minutes or longer to chill
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Cold Poached Pacific Cod with Spices
Martha Rose Shulman
36 ratings with an average rating of 4 out of 5 stars
36
45 minutes
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Salmon or Tuna Carpaccio with Wasabi Sauce
Martha Rose Shulman
72 ratings with an average rating of 5 out of 5 stars
72
30 minutes
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Sardines in Vinegar (Escabeche)
Martha Rose Shulman
46 ratings with an average rating of 4 out of 5 stars
46
25 minutes
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