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Staff Picks

  • Most Popular
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie
  • Bake Time

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30-Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potatoes
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomatoes

Plant-Based Proteins

  • Tofu
  • Lentils
  • Chickpeas
  • Beans

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Canadian Thanksgiving
  • Halloween
  • Diwali
  • Thanksgiving

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics

How-Tos

  • How to Cook Chicken Breast
  • How to Make Sourdough Bread
  • How to Scramble Eggs

Getting Started

  • Learn to Cook
  • Knife Skills
  • Food Safety and Refrigeration

Reader Favorites

  • The Weeknight 100
  • High-Protein Back-to-School Lunches
  • Really Good Pasta Salads

Video Series

  • The Pizza Interview
  • The Veggie
  • Bake Time
  • About Us
  • The New York Times Food Section

Martha Rose Shulman

Recipes by Martha Rose Shulman

960 recipes

  • Black Rice and Lentil Salad on Spinach

    Black Rice and Lentil Salad on Spinach

    Martha Rose Shulman

    157 ratings with an average rating of 5 out of 5 stars

    157

    1 hour

    or to save this recipe.

  • Dried Fruit Compote With Fresh Apple and Pear

    Dried Fruit Compote With Fresh Apple and Pear

    Martha Rose Shulman

    20 ratings with an average rating of 4 out of 5 stars

    20

    10 minutes, plus 30 minutes' steeping

    or to save this recipe.

  • Prunes Poached in Red Wine

    Prunes Poached in Red Wine

    Martha Rose Shulman

    63 ratings with an average rating of 5 out of 5 stars

    63

    About 25 minutes, plus 2 hours’ steeping

    or to save this recipe.

  • Bananas Poached in Vanilla-Scented Chardonnay

    Bananas Poached in Vanilla-Scented Chardonnay

    Martha Rose Shulman

    37 ratings with an average rating of 4 out of 5 stars

    37

    You can poach the bananas several hours before serving.

    or to save this recipe.

  • Lemon and Garlic Chicken With Mushrooms

    Lemon and Garlic Chicken With Mushrooms

    Martha Rose Shulman

    2700 ratings with an average rating of 4 out of 5 stars

    2,700

    30 to 45 minutes

    or to save this recipe.

  • Soy-Ginger Chicken With Greens

    Soy-Ginger Chicken With Greens

    Martha Rose Shulman

    1432 ratings with an average rating of 5 out of 5 stars

    1,432

    30 to 45 minutes (including unsupervised marinating)

    or to save this recipe.

  • Lemon and Garlic Chicken With Cherry Tomatoes

    Lemon and Garlic Chicken With Cherry Tomatoes

    Martha Rose Shulman

    7916 ratings with an average rating of 5 out of 5 stars

    7,916

    About 1 hour

    or to save this recipe.

  • Lemon and Garlic Chicken With Spiced Spinach

    Lemon and Garlic Chicken With Spiced Spinach

    Martha Rose Shulman

    753 ratings with an average rating of 5 out of 5 stars

    753

    About 30 minutes

    or to save this recipe.

  • Chicken “Piccata” With Chard or Beet Greens

    Chicken “Piccata” With Chard or Beet Greens

    Martha Rose Shulman

    1172 ratings with an average rating of 5 out of 5 stars

    1,172

    20 minutes

    or to save this recipe.

  • Savory Whole-Wheat Buttermilk Scones With Rosemary and Thyme

    Savory Whole-Wheat Buttermilk Scones With Rosemary and Thyme

    Martha Rose Shulman

    295 ratings with an average rating of 4 out of 5 stars

    295

    30 minutes

    or to save this recipe.

  • Whole-Wheat Buttermilk Scones With Raisins and Oatmeal

    Whole-Wheat Buttermilk Scones With Raisins and Oatmeal

    Martha Rose Shulman

    958 ratings with an average rating of 5 out of 5 stars

    958

    30 minutes

    or to save this recipe.

  • Whole Wheat Soda Bread With Raisins (Spotted Dog)

    Whole Wheat Soda Bread With Raisins (Spotted Dog)

    Martha Rose Shulman

    345 ratings with an average rating of 4 out of 5 stars

    345

    1 hour

    or to save this recipe.

  • Brown Soda Bread Loaf With Caraway Seeds and Rye

    Brown Soda Bread Loaf With Caraway Seeds and Rye

    Martha Rose Shulman

    164 ratings with an average rating of 5 out of 5 stars

    164

    1 hour

    or to save this recipe.

  • Brown Soda Bread With Oats

    Brown Soda Bread With Oats

    Martha Rose Shulman

    778 ratings with an average rating of 5 out of 5 stars

    778

    1 hour

    or to save this recipe.

  • Breakfast Wheat Berries

    Breakfast Wheat Berries

    Martha Rose Shulman

    228 ratings with an average rating of 5 out of 5 stars

    228

    About 1 1/2 hours, mostly unsupervised simmering (plus overnight soaking)

    or to save this recipe.

  • Oven-Baked Grains With Pecans and Maple Syrup

    Oven-Baked Grains With Pecans and Maple Syrup

    Martha Rose Shulman

    52 ratings with an average rating of 4 out of 5 stars

    52

    1 hour 15 minutes (mostly unsupervised)

    or to save this recipe.

  • Oatmeal and Teff With Cinnamon and Dried Fruit

    Oatmeal and Teff With Cinnamon and Dried Fruit

    Martha Rose Shulman

    105 ratings with an average rating of 4 out of 5 stars

    105

    5 minutes (plus soaking overnight)

    or to save this recipe.

  • Oats With Amaranth, Chia Seeds and Blueberries

    Oats With Amaranth, Chia Seeds and Blueberries

    Martha Rose Shulman

    186 ratings with an average rating of 4 out of 5 stars

    186

    15 minutes, plus overnight soaking

    or to save this recipe.

  • Rolled Oats With Amaranth Seeds, Maple Syrup and Apple

    Rolled Oats With Amaranth Seeds, Maple Syrup and Apple

    Martha Rose Shulman

    76 ratings with an average rating of 4 out of 5 stars

    76

    5 minutes, plus soaking overnight

    or to save this recipe.

  • Roasted Carrot, Parsnip and Potato Soup

    Roasted Carrot, Parsnip and Potato Soup

    Martha Rose Shulman

    1022 ratings with an average rating of 5 out of 5 stars

    1,022

    About 1 hour

    or to save this recipe.

  • Roasted Brussels Sprouts and Mushrooms With Gremolata and Quinoa

    Roasted Brussels Sprouts and Mushrooms With Gremolata and Quinoa

    Martha Rose Shulman

    606 ratings with an average rating of 4 out of 5 stars

    606

    20 minutes for the roasted vegetables

    or to save this recipe.

  • Omelets With Roasted Vegetables and Feta

    Omelets With Roasted Vegetables and Feta

    Martha Rose Shulman

    90 ratings with an average rating of 4 out of 5 stars

    90

    About 2 minutes (plus the time it takes to roast the vegetables if you haven’t already done so)

    or to save this recipe.

  • Roasted Root Vegetables With Polenta

    Roasted Root Vegetables With Polenta

    Martha Rose Shulman

    629 ratings with an average rating of 5 out of 5 stars

    629

    About 1 hour, or 1 1/2 hours if roasting vegetables separately from polenta

    or to save this recipe.

  • Roasted Winter Vegetable Medley

    Roasted Winter Vegetable Medley

    Martha Rose Shulman

    417 ratings with an average rating of 5 out of 5 stars

    417

    About 30 minutes

    or to save this recipe.

  • Spaghetti With Shrimp, Kale and Tomatoes

    Spaghetti With Shrimp, Kale and Tomatoes

    Martha Rose Shulman

    459 ratings with an average rating of 4 out of 5 stars

    459

    About 30 minutes

    or to save this recipe.

  • Fettuccine With Brussels Sprouts, Lemon and Ricotta

    Fettuccine With Brussels Sprouts, Lemon and Ricotta

    Martha Rose Shulman

    688 ratings with an average rating of 4 out of 5 stars

    688

    About 20 minutes

    or to save this recipe.

  • Gluten-Free Penne With Peas, Ricotta and Tarragon

    Gluten-Free Penne With Peas, Ricotta and Tarragon

    Martha Rose Shulman

    171 ratings with an average rating of 4 out of 5 stars

    171

    About 10 minutes

    or to save this recipe.

  • Gluten-Free Spaghetti With Baby Broccoli, Mushrooms and Walnuts

    Gluten-Free Spaghetti With Baby Broccoli, Mushrooms and Walnuts

    Martha Rose Shulman

    113 ratings with an average rating of 4 out of 5 stars

    113

    25 to 30 minutes, depending on the cooking time required for the pasta

    or to save this recipe.

  • Spaghetti With Cauliflower, Almonds, Tomatoes and Chickpeas

    Spaghetti With Cauliflower, Almonds, Tomatoes and Chickpeas

    Martha Rose Shulman

    670 ratings with an average rating of 4 out of 5 stars

    670

    About 30 minutes

    or to save this recipe.

  • Country Bread With Apples

    Country Bread With Apples

    Martha Rose Shulman

    151 ratings with an average rating of 4 out of 5 stars

    151

    40 minutes baking, plus 16 1/2 hours for fermentation

    or to save this recipe.

  • Buckwheat Crêpes With Caramelized Apples

    Buckwheat Crêpes With Caramelized Apples

    Martha Rose Shulman

    84 ratings with an average rating of 5 out of 5 stars

    84

    About 45 minutes to an hour, plus 1 to 2 hours resting time for the crêpe batter

    or to save this recipe.

  • Apple, Lime and Chia Smoothie

    Apple, Lime and Chia Smoothie

    Martha Rose Shulman

    268 ratings with an average rating of 4 out of 5 stars

    268

    2 minutes

    or to save this recipe.

  • Apple and Bitter Lettuces Salad

    Apple and Bitter Lettuces Salad

    Martha Rose Shulman

    277 ratings with an average rating of 5 out of 5 stars

    277

    About 10 minutes

    or to save this recipe.

  • Apple Compote

    Apple Compote

    Martha Rose Shulman

    440 ratings with an average rating of 5 out of 5 stars

    440

    About 30 minutes

    or to save this recipe.

  • Tostadas With Beans, Cabbage and Avocado

    Tostadas With Beans, Cabbage and Avocado

    Martha Rose Shulman

    174 ratings with an average rating of 4 out of 5 stars

    174

    About 45 minutes

    or to save this recipe.

  • Bruschetta With Smashed Beans, Sage and Kale

    Bruschetta With Smashed Beans, Sage and Kale

    Martha Rose Shulman

    252 ratings with an average rating of 5 out of 5 stars

    252

    About 30 minutes

    or to save this recipe.

  • Vegetarian Chili With Winter Vegetables

    Vegetarian Chili With Winter Vegetables

    Martha Rose Shulman

    3743 ratings with an average rating of 4 out of 5 stars

    3,743

    1 hour 30 minutes

    or to save this recipe.

  • Pasta e Fagioli

    Pasta e Fagioli

    Martha Rose Shulman

    2597 ratings with an average rating of 5 out of 5 stars

    2,597

    1 hour 20 minutes, including 30 minutes unsupervised simmering

    or to save this recipe.

  • A Big Pot of Simmered Pintos

    A Big Pot of Simmered Pintos

    Martha Rose Shulman

    1248 ratings with an average rating of 5 out of 5 stars

    1,248

    2 hours 15 minutes (includes 2 hours unsupervised simmering)

    or to save this recipe.

  • Stir-Fried Soba Noodles With Turkey and Cabbage

    Stir-Fried Soba Noodles With Turkey and Cabbage

    Martha Rose Shulman

    143 ratings with an average rating of 4 out of 5 stars

    143

    20 minutes, plus 30 minutes' refrigeration

    or to save this recipe.

  • Soba Noodles With Shiitakes, Broccoli and Tofu

    Soba Noodles With Shiitakes, Broccoli and Tofu

    Martha Rose Shulman

    1228 ratings with an average rating of 5 out of 5 stars

    1,228

    About 20 minutes

    or to save this recipe.

  • Stir-Fried Rice Noodles With Beets and Beet Greens

    Stir-Fried Rice Noodles With Beets and Beet Greens

    Martha Rose Shulman

    76 ratings with an average rating of 4 out of 5 stars

    76

    10 minutes, plus 30 minutes' soaking

    or to save this recipe.

  • Stir-Fried Rice and Black Quinoa With Cabbage, Red Pepper and Greens

    Stir-Fried Rice and Black Quinoa With Cabbage, Red Pepper and Greens

    Martha Rose Shulman

    142 ratings with an average rating of 5 out of 5 stars

    142

    15 minutes

    or to save this recipe.

  • Stir-Fried Brown Rice With Red Chard and Carrots

    Stir-Fried Brown Rice With Red Chard and Carrots

    Martha Rose Shulman

    207 ratings with an average rating of 4 out of 5 stars

    207

    About 15 minutes

    or to save this recipe.

  • Cabbage and Ricotta Timbale

    Cabbage and Ricotta Timbale

    Martha Rose Shulman

    216 ratings with an average rating of 4 out of 5 stars

    216

    1 hour 15 minutes, plus 10 minutes cooling time

    or to save this recipe.

  • Cabbage Pirozhki

    Cabbage Pirozhki

    Martha Rose Shulman

    118 ratings with an average rating of 4 out of 5 stars

    118

    3 hours

    or to save this recipe.

  • Cabbage and Parmesan Soup With Barley

    Cabbage and Parmesan Soup With Barley

    Martha Rose Shulman

    451 ratings with an average rating of 5 out of 5 stars

    451

    About 1 hour 10 minutes

    or to save this recipe.

  • Bruschetta With Cabbage Braised in Wine

    Bruschetta With Cabbage Braised in Wine

    Martha Rose Shulman

    150 ratings with an average rating of 4 out of 5 stars

    150

    35 minutes

    or to save this recipe.

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