Sam Sifton

Sam Sifton is the founding editor of NYT Cooking, and an assistant managing editor leading culture and lifestyle coverage for The New York Times. He’s also a cookbook author and one of the writers of the Cooking newsletter.

Recipes by Sam Sifton

435 recipes

Pulled Pork
Sam Sifton, Chris Schlesinger
921 ratings with an average rating of 4 out of 5 stars
921
14 hours, largely unattended
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editors' pick
Eastern North Carolina-Style BBQ Sauce
Sam Sifton, Chris Schlesinger
341 ratings with an average rating of 4 out of 5 stars
341
10 minutes, plus 2 months' storage
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Lemon Poundcake
Sam Sifton, Bill Yosses
694 ratings with an average rating of 4 out of 5 stars
694
2 hours 30 minutes
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433 - 435 of 435 results