Sam Sifton

Sam Sifton is the founding editor of NYT Cooking, and an assistant managing editor leading culture and lifestyle coverage for The New York Times. He’s also a cookbook author and one of the writers of the Cooking newsletter.

Recipes by Sam Sifton

435 recipes

Pulled Pork
Sam Sifton, Chris Schlesinger
923 ratings with an average rating of 4 out of 5 stars
923
14 hours, largely unattended
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Eastern North Carolina-Style BBQ Sauce
Sam Sifton, Chris Schlesinger
345 ratings with an average rating of 4 out of 5 stars
345
10 minutes, plus 2 months' storage
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Lemon Pound Cake
Sam Sifton, Bill Yosses
696 ratings with an average rating of 4 out of 5 stars
696
2 hours 30 minutes
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