Sam Sifton

Sam Sifton is the founding editor of NYT Cooking, and an assistant managing editor leading culture and lifestyle coverage for The New York Times. He’s also a cookbook author and one of the writers of the Cooking newsletter.

Recipes by Sam Sifton

435 recipes

Eastern North Carolina-Style BBQ Sauce
Sam Sifton, Chris Schlesinger
339 ratings with an average rating of 4 out of 5 stars
339
10 minutes, plus 2 months' storage
or to save this recipe.
Pulled Pork
Sam Sifton, Chris Schlesinger
914 ratings with an average rating of 4 out of 5 stars
914
14 hours, largely unattended
or to save this recipe.
editors' pick
Lemon Poundcake
Sam Sifton, Bill Yosses
683 ratings with an average rating of 4 out of 5 stars
683
2 hours 30 minutes
or to save this recipe.

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