Sam Sifton

Sam Sifton is the founding editor of NYT Cooking, and the host of The Morning newsletter for The New York Times. He’s also a cookbook author and wrote the Cooking newsletter for more than a decade.

Recipes by Sam Sifton

436 recipes

Giant Chipotle-Rubbed Steaks With Cilantro-Lime Butter
Sam Sifton, Chris Schlesinger
122 ratings with an average rating of 5 out of 5 stars
122
30 minutes
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Pulled Pork
Sam Sifton, Chris Schlesinger
925 ratings with an average rating of 4 out of 5 stars
925
14 hours, largely unattended
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Eastern North Carolina-Style BBQ Sauce
Sam Sifton, Chris Schlesinger
346 ratings with an average rating of 4 out of 5 stars
346
10 minutes, plus 2 months' storage
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Lemon Pound Cake
Sam Sifton, Bill Yosses
696 ratings with an average rating of 4 out of 5 stars
696
2 hours 30 minutes
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433 - 436 of 436 results