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  • The New York Times Food Section
  1. About Us
  2. Sam Sifton

Sam Sifton

Sam Sifton is the founding editor of NYT Cooking, and an assistant managing editor leading culture and lifestyle coverage for The New York Times. He’s also a cookbook author and one of the writers of the Cooking newsletter.

Recipes by Sam Sifton

435 recipes

  • Costa Rican Coleslaw

    Costa Rican Coleslaw

    Sam Sifton

    145 ratings with an average rating of 4 out of 5 stars

    145

    10 minutes, plus 2 hours' refrigeration

    or to save this recipe.

  • Grilled Fingerling-Potato Salad With Chipotle Bacon Vinaigrette

    Grilled Fingerling-Potato Salad With Chipotle Bacon Vinaigrette

    Sam Sifton

    188 ratings with an average rating of 4 out of 5 stars

    188

    50 minutes

    or to save this recipe.

    easy
  • Poundcake and Strawberries

    Poundcake and Strawberries

    Sam Sifton

    280 ratings with an average rating of 4 out of 5 stars

    280

    2 hours

    or to save this recipe.

  • Tomato and Watermelon Salad

    Tomato and Watermelon Salad

    Sam Sifton

    3190 ratings with an average rating of 5 out of 5 stars

    3,190

    15 minutes

    or to save this recipe.

  • White BBQ Sauce

    White BBQ Sauce

    Sam Sifton

    165 ratings with an average rating of 4 out of 5 stars

    165

    About 10 minutes

    or to save this recipe.

    easy
  • Beer-Can Chicken

    Beer-Can Chicken

    Sam Sifton

    1105 ratings with an average rating of 4 out of 5 stars

    1,105

    1 hour 30 minutes

    or to save this recipe.

  • Family-Meal Fish Tacos

    Family-Meal Fish Tacos

    Sam Sifton, Chad Shaner

    2096 ratings with an average rating of 5 out of 5 stars

    2,096

    30 minutes

    or to save this recipe.

    easy
  • Creamed-Mushroom Bruschetta With Caramelized Onions

    Creamed-Mushroom Bruschetta With Caramelized Onions

    Sam Sifton, Chris Pandel

    225 ratings with an average rating of 5 out of 5 stars

    225

    1 hour 15 minutes

    or to save this recipe.

  • Trini-Chinese Chicken

    Trini-Chinese Chicken

    Sam Sifton

    853 ratings with an average rating of 5 out of 5 stars

    853

    1 hour, plus refrigeration time

    or to save this recipe.

  • Fried Rice

    Fried Rice

    Sam Sifton

    5131 ratings with an average rating of 5 out of 5 stars

    5,131

    20 minutes

    or to save this recipe.

  • Southern Buttermilk Salad Dressing

    Southern Buttermilk Salad Dressing

    Mark Bittman, Sam Sifton

    545 ratings with an average rating of 4 out of 5 stars

    545

    About 10 minutes

    or to save this recipe.

    easy
  • Shrimp, Mark's Way

    Shrimp, Mark's Way

    Mark Bittman, Sam Sifton

    139 ratings with an average rating of 4 out of 5 stars

    139

    30 minutes

    or to save this recipe.

  • Passover-Inspired Braised Lamb With Dried Fruit

    Passover-Inspired Braised Lamb With Dried Fruit

    Mark Bittman, Sam Sifton

    354 ratings with an average rating of 4 out of 5 stars

    354

    3 hours, largely unattended

    or to save this recipe.

  • South Carolina Pecan Tartlets

    South Carolina Pecan Tartlets

    Sam Sifton, Mark Bittman

    79 ratings with an average rating of 4 out of 5 stars

    79

    About 1 1/2 hours

    or to save this recipe.

  • Biscuits and Momofuku Red-Eye Mayo

    Biscuits and Momofuku Red-Eye Mayo

    Mark Bittman, Sam Sifton

    121 ratings with an average rating of 4 out of 5 stars

    121

    About an hour

    or to save this recipe.

  • Couldn't-Be-Easier Sweet-Potato Fries

    Couldn't-Be-Easier Sweet-Potato Fries

    Mark Bittman, Sam Sifton

    183 ratings with an average rating of 4 out of 5 stars

    183

    About an hour

    or to save this recipe.

  • Creamy Rice Pudding

    Creamy Rice Pudding

    Mark Bittman, Sam Sifton

    595 ratings with an average rating of 4 out of 5 stars

    595

    About 2 hours, largely unattended

    or to save this recipe.

  • No-Fuss Grits

    No-Fuss Grits

    Mark Bittman, Sam Sifton

    195 ratings with an average rating of 5 out of 5 stars

    195

    40 to 60 minutes

    or to save this recipe.

  • Grilled Leg of Lamb, Sam's Way

    Grilled Leg of Lamb, Sam's Way

    Mark Bittman, Sam Sifton

    485 ratings with an average rating of 4 out of 5 stars

    485

    About 1 hour, plus time to heat the grill

    or to save this recipe.

  • Stovetop-Braised Carrots and Parsnips

    Stovetop-Braised Carrots and Parsnips

    Mark Bittman, Sam Sifton

    343 ratings with an average rating of 4 out of 5 stars

    343

    About an hour

    or to save this recipe.

    easy
  • Smoked Salmon Chowder

    Smoked Salmon Chowder

    Sam Sifton, Russ &

    356 ratings with an average rating of 5 out of 5 stars

    356

    1 hour 10 minutes

    or to save this recipe.

  • Pico de Lettuce

    Pico de Lettuce

    Sam Sifton, Tyler Kord

    16 ratings with an average rating of 4 out of 5 stars

    16

    35 minutes

    or to save this recipe.

    easy
  • Henry Bain Sauce

    Henry Bain Sauce

    Sam Sifton

    185 ratings with an average rating of 4 out of 5 stars

    185

    10 minutes

    or to save this recipe.

    easy
  • Off-Oven Roast Beef

    Off-Oven Roast Beef

    Sam Sifton

    1628 ratings with an average rating of 5 out of 5 stars

    1,628

    2 hours 30 minutes

    or to save this recipe.

  • Soubise

    Soubise

    Sam Sifton, Suzanne Goin

    175 ratings with an average rating of 4 out of 5 stars

    175

    1 hour 45 minutes

    or to save this recipe.

  • Chicken Liver on Toast

    Chicken Liver on Toast

    Mark Bittman, Sam Sifton

    125 ratings with an average rating of 4 out of 5 stars

    125

    1 1/4 hours

    or to save this recipe.

  • Almond Cake

    Almond Cake

    Mark Bittman, Sam Sifton, Molly Wizenberg

    2358 ratings with an average rating of 5 out of 5 stars

    2,358

    2 hours 15 minutes

    or to save this recipe.

  • Chopped Salad With Herbs

    Chopped Salad With Herbs

    Mark Bittman, Sam Sifton, Mark Bittman

    87 ratings with an average rating of 4 out of 5 stars

    87

    About 5 minutes

    or to save this recipe.

  • Roasted Root Vegetables

    Roasted Root Vegetables

    Mark Bittman, Sam Sifton

    532 ratings with an average rating of 5 out of 5 stars

    532

    1 hour 30 minutes

    or to save this recipe.

  • Poached Pears

    Poached Pears

    Mark Bittman, Sam Sifton

    353 ratings with an average rating of 4 out of 5 stars

    353

    About 45 minutes

    or to save this recipe.

  • Boiled Lobster With Lobster Mayonnaise

    Boiled Lobster With Lobster Mayonnaise

    Mark Bittman, Sam Sifton

    83 ratings with an average rating of 4 out of 5 stars

    83

    45 minutes

    or to save this recipe.

  • Roasted Chicken With Preserved Lemons

    Roasted Chicken With Preserved Lemons

    Mark Bittman, Sam Sifton

    357 ratings with an average rating of 5 out of 5 stars

    357

    1 hour 45 minutes

    or to save this recipe.

  • Smothered Pork Chops

    Smothered Pork Chops

    Sam Sifton

    3272 ratings with an average rating of 5 out of 5 stars

    3,272

    3 hours, plus at least 12 hours’ refrigeration

    or to save this recipe.

  • Star Anise Brine

    Star Anise Brine

    Sam Sifton

    445 ratings with an average rating of 5 out of 5 stars

    445

    30 minutes

    or to save this recipe.

  • Pepper-and-Sausage Cornbread Dressing

    Pepper-and-Sausage Cornbread Dressing

    Sam Sifton

    135 ratings with an average rating of 4 out of 5 stars

    135

    1 1/4 hours

    or to save this recipe.

  • Serious Turkey Stock

    Serious Turkey Stock

    Sam Sifton

    304 ratings with an average rating of 4 out of 5 stars

    304

    2 hours, plus cooling

    or to save this recipe.

  • Thanksgiving Dressing

    Thanksgiving Dressing

    Sam Sifton

    2263 ratings with an average rating of 4 out of 5 stars

    2,263

    About 1 hour

    or to save this recipe.

  • Corn Bread

    Corn Bread

    Sam Sifton

    1894 ratings with an average rating of 4 out of 5 stars

    1,894

    45 minutes

    or to save this recipe.

  • Chile-Crusted Black Sea Bass

    Chile-Crusted Black Sea Bass

    Sam Sifton, Kerry Heffernan

    187 ratings with an average rating of 4 out of 5 stars

    187

    45 minutes

    or to save this recipe.

  • Sautéed Kale

    Sautéed Kale

    Sam Sifton

    410 ratings with an average rating of 5 out of 5 stars

    410

    15 minutes

    or to save this recipe.

    easy
  • Crisp Lamb With Yogurt and Scallions

    Crisp Lamb With Yogurt and Scallions

    Sam Sifton, Carlo Mirarchi

    107 ratings with an average rating of 4 out of 5 stars

    107

    3 hours 30 minutes, plus overnight refrigeration

    or to save this recipe.

  • Grilled Pork and Peaches

    Grilled Pork and Peaches

    Sam Sifton, Francis Mallmann, Peter Kaminsky

    1334 ratings with an average rating of 4 out of 5 stars

    1,334

    55 minutes

    or to save this recipe.

  • Roy Choi's Carne Asada

    Roy Choi's Carne Asada

    Sam Sifton, Roy Choi

    1234 ratings with an average rating of 5 out of 5 stars

    1,234

    30 minutes, plus marinating time

    or to save this recipe.

  • Roy Choi’s Pico de Gallo

    Roy Choi’s Pico de Gallo

    Sam Sifton, Roy Choi

    199 ratings with an average rating of 4 out of 5 stars

    199

    5 minutes

    or to save this recipe.

    easy
  • Chili Lobster With Texas Toast

    Chili Lobster With Texas Toast

    Sam Sifton, Marc Forgione

    72 ratings with an average rating of 4 out of 5 stars

    72

    2 hours 30 minutes

    or to save this recipe.

  • Grilled Caesar Salad

    Grilled Caesar Salad

    Sam Sifton, Alan Ashkinaze

    254 ratings with an average rating of 4 out of 5 stars

    254

    35 minutes

    or to save this recipe.

  • Ashkinaze Rib-Eye

    Ashkinaze Rib-Eye

    Sam Sifton

    236 ratings with an average rating of 5 out of 5 stars

    236

    30 minutes

    or to save this recipe.

  • All-Purpose Pie Dough

    All-Purpose Pie Dough

    Sam Sifton

    1199 ratings with an average rating of 4 out of 5 stars

    1,199

    15 minutes, plus 1 hour chilling

    or to save this recipe.

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