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  • One-Pot Dinners
  • Weeknight Chicken
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  • Easy Baking

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  • Weeknight
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  • Tomatoes

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  1. About Us
  2. Sam Sifton

Sam Sifton

Sam Sifton is the founding editor of NYT Cooking, and the host of The Morning newsletter for The New York Times. He’s also a cookbook author and wrote the Cooking newsletter for more than a decade.

Recipes by Sam Sifton

436 recipes

  • All-Purpose Pie Dough

    All-Purpose Pie Dough

    Sam Sifton

    1221 ratings with an average rating of 4 out of 5 stars

    1,221

    15 minutes, plus 1 hour chilling

    or to save this recipe.

  • Apple Pie

    Apple Pie

    Sam Sifton, Kierin Baldwin

    116 ratings with an average rating of 5 out of 5 stars

    116

    1 hour 30 minutes

    or to save this recipe.

  • Momofuku’s Bo Ssam

    Momofuku’s Bo Ssam

    Sam Sifton, David Chang, Peter Meehan

    10640 ratings with an average rating of 5 out of 5 stars

    10,640

    7 hours, plus 6 hours’ seasoning

    or to save this recipe.

  • Herb Oil

    Herb Oil

    Sam Sifton, Monica Byrne

    47 ratings with an average rating of 4 out of 5 stars

    47

    5 minutes

    or to save this recipe.

  • Home/Made Mushroom Lasagna

    Home/Made Mushroom Lasagna

    Sam Sifton, Monica Byrne

    2138 ratings with an average rating of 4 out of 5 stars

    2,138

    2 hours

    or to save this recipe.

  • Butternut-Squash Bisque

    Butternut-Squash Bisque

    Sam Sifton, Daniel Humm

    288 ratings with an average rating of 4 out of 5 stars

    288

    1 hour 10 minutes

    or to save this recipe.

  • Eleven Madison Park Granola

    Eleven Madison Park Granola

    Sam Sifton, Daniel Humm

    11565 ratings with an average rating of 5 out of 5 stars

    11,565

    40 minutes

    or to save this recipe.

  • Cucumber Kimchi

    Cucumber Kimchi

    Sam Sifton, Hooni Kim

    267 ratings with an average rating of 5 out of 5 stars

    267

    About 25 minutes, plus overnight refrigeration (optional)

    or to save this recipe.

  • Sam Sifton’s Vitello Tonnato

    Sam Sifton’s Vitello Tonnato

    Sam Sifton

    73 ratings with an average rating of 4 out of 5 stars

    73

    1 1/4 hours, plus chilling

    or to save this recipe.

  • Sausage Gravy

    Sausage Gravy

    Sam Sifton

    1737 ratings with an average rating of 5 out of 5 stars

    1,737

    About 25 minutes

    or to save this recipe.

  • Cake-Flour Biscuits

    Cake-Flour Biscuits

    Sam Sifton

    188 ratings with an average rating of 4 out of 5 stars

    188

    15 minutes

    or to save this recipe.

  • Minted Yogurt Sauce

    Minted Yogurt Sauce

    Sam Sifton

    91 ratings with an average rating of 4 out of 5 stars

    91

    5 minutes

    or to save this recipe.

  • Glazed Lamb Ribs

    Glazed Lamb Ribs

    Sam Sifton

    259 ratings with an average rating of 5 out of 5 stars

    259

    About 3 hours 45 minutes

    or to save this recipe.

  • Screaming Eagle Cheese-Steak Sub

    Screaming Eagle Cheese-Steak Sub

    Sam Sifton, Michael Kann

    917 ratings with an average rating of 5 out of 5 stars

    917

    60 minutes

    or to save this recipe.

  • Shrimp and Grits With Roasted Tomato, Fennel and Sausage

    Shrimp and Grits With Roasted Tomato, Fennel and Sausage

    Sam Sifton, Sean Brock

    294 ratings with an average rating of 5 out of 5 stars

    294

    90 minutes

    or to save this recipe.

  • Beef With Farro, Egg, Kimchi Purée and Broccoli

    Beef With Farro, Egg, Kimchi Purée and Broccoli

    Sam Sifton, Sean Brock

    13 ratings with an average rating of 5 out of 5 stars

    13

    1 hour 15 minutes

    or to save this recipe.

  • Jamaican Oxtail Stew

    Jamaican Oxtail Stew

    Sam Sifton, Golden Krust Caribbean Bakery, Grill

    1949 ratings with an average rating of 4 out of 5 stars

    1,949

    2 hours 40 minutes

    or to save this recipe.

  • Chicken Adobo With Coconut Milk

    Chicken Adobo With Coconut Milk

    Sam Sifton, Amy Besa, Romy Dorotan

    5737 ratings with an average rating of 5 out of 5 stars

    5,737

    2 hours, plus 2 hours' refrigeration

    or to save this recipe.

  • Sautéed Baby Bok Choy

    Sautéed Baby Bok Choy

    Sam Sifton

    4206 ratings with an average rating of 5 out of 5 stars

    4,206

    15 minutes

    or to save this recipe.

  • Whole Wheat Spaghetti With Spicy Chickpeas, Rosemary and Bonito Flakes

    Whole Wheat Spaghetti With Spicy Chickpeas, Rosemary and Bonito Flakes

    Sam Sifton, Mark Ladner

    15 ratings with an average rating of 5 out of 5 stars

    15

    1 hour

    or to save this recipe.

  • Roasted Grapefruit

    Roasted Grapefruit

    Sam Sifton, Nate Appleman

    267 ratings with an average rating of 4 out of 5 stars

    267

    15 minutes

    or to save this recipe.

  • Guacamole con Frutas

    Guacamole con Frutas

    Sam Sifton, Julian Medina

    117 ratings with an average rating of 4 out of 5 stars

    117

    10 minutes

    or to save this recipe.

  • Hete Bliksem

    Hete Bliksem

    Sam Sifton, Phillip Kirschen-Clark

    42 ratings with an average rating of 4 out of 5 stars

    42

    90 minutes

    or to save this recipe.

  • Asado Negro

    Asado Negro

    Sam Sifton, Mohedano Restaurant

    266 ratings with an average rating of 4 out of 5 stars

    266

    3 hours 45 minutes

    or to save this recipe.

  • Arugula Salad With Lime Vinaigrette

    Arugula Salad With Lime Vinaigrette

    Sam Sifton

    341 ratings with an average rating of 4 out of 5 stars

    341

    10 minutes

    or to save this recipe.

  • Butternut Squash, Pecans and Currants

    Butternut Squash, Pecans and Currants

    Sam Sifton, Balaboosta

    422 ratings with an average rating of 5 out of 5 stars

    422

    30 minutes

    or to save this recipe.

  • Torrisi Turkey

    Torrisi Turkey

    Sam Sifton, Torrisi Italian Specialties

    969 ratings with an average rating of 4 out of 5 stars

    969

    4 hours, plus marinating

    or to save this recipe.

  • Fatty ’Cue Brussels Sprouts

    Fatty ’Cue Brussels Sprouts

    Sam Sifton, Fatty ’Cue

    283 ratings with an average rating of 5 out of 5 stars

    283

    30 minutes

    or to save this recipe.

  • Stewed Chestnuts With Ricotta

    Stewed Chestnuts With Ricotta

    Sam Sifton, Prune

    28 ratings with an average rating of 4 out of 5 stars

    28

    1 hour

    or to save this recipe.

  • Chickpeas in Star Anise and Date Masala

    Chickpeas in Star Anise and Date Masala

    Sam Sifton, Vij’s Restaurant

    236 ratings with an average rating of 5 out of 5 stars

    236

    30 minutes

    or to save this recipe.

  • Coconut Kale

    Coconut Kale

    Sam Sifton, Meeru Dhalwala, Vikram Vij

    643 ratings with an average rating of 4 out of 5 stars

    643

    20 minutes, plus at least 4 hours’ refrigeration

    or to save this recipe.

  • Simple Grilled Lamb Chops

    Simple Grilled Lamb Chops

    Sam Sifton

    910 ratings with an average rating of 5 out of 5 stars

    910

    About 30 minutes

    or to save this recipe.

  • Pork Ragù al Maialino

    Pork Ragù al Maialino

    Sam Sifton, Nick Anderer

    452 ratings with an average rating of 5 out of 5 stars

    452

    2 hours 45 minutes

    or to save this recipe.

  • Robiola-Stuffed Tomatoes

    Robiola-Stuffed Tomatoes

    Sam Sifton, “Recipes From an Italian Summer”

    18 ratings with an average rating of 4 out of 5 stars

    18

    50 minutes

    or to save this recipe.

  • Smoke-Roasted Chicken Thighs With Paprika

    Smoke-Roasted Chicken Thighs With Paprika

    Sam Sifton

    985 ratings with an average rating of 4 out of 5 stars

    985

    About 45 minutes

    or to save this recipe.

  • Fatty ’Cue Spareribs

    Fatty ’Cue Spareribs

    Sam Sifton, Robbie Richter, Zakary Pelaccio

    23 ratings with an average rating of 4 out of 5 stars

    23

    15 hours

    or to save this recipe.

  • Spaghetti With Crabs

    Spaghetti With Crabs

    Sam Sifton, Frank Falcinelli, Frank Castronovo, Peter Meehan

    141 ratings with an average rating of 4 out of 5 stars

    141

    1 hour

    or to save this recipe.

  • Steamed Blue Crabs

    Steamed Blue Crabs

    Sam Sifton

    119 ratings with an average rating of 4 out of 5 stars

    119

    30 minutes

    or to save this recipe.

  • Yucatan Shrimp

    Yucatan Shrimp

    Sam Sifton, Greg Nelson

    1545 ratings with an average rating of 5 out of 5 stars

    1,545

    20 minutes

    or to save this recipe.

  • Italianate Sunday-Salad Dressing

    Italianate Sunday-Salad Dressing

    Sam Sifton

    251 ratings with an average rating of 5 out of 5 stars

    251

    5 minutes

    or to save this recipe.

  • Big Country Salad

    Big Country Salad

    Sam Sifton

    313 ratings with an average rating of 4 out of 5 stars

    313

    15 minutes

    or to save this recipe.

  • Basic Sunday-Salad Dressing

    Basic Sunday-Salad Dressing

    Sam Sifton

    227 ratings with an average rating of 4 out of 5 stars

    227

    5 minutes

    or to save this recipe.

  • Slightly Creamier Sunday-Salad Dressing

    Slightly Creamier Sunday-Salad Dressing

    Sam Sifton

    90 ratings with an average rating of 4 out of 5 stars

    90

    5 minutes

    or to save this recipe.

  • Henrietta’s Hash Browns

    Henrietta’s Hash Browns

    Sam Sifton, Peter Davis

    154 ratings with an average rating of 4 out of 5 stars

    154

    1 hour 30 minutes

    or to save this recipe.

  • Scrambled Eggs With Trout Roe

    Scrambled Eggs With Trout Roe

    Sam Sifton, Edna Lewis, Scott Peacock

    33 ratings with an average rating of 4 out of 5 stars

    33

    10 minutes

    or to save this recipe.

  • Rabbit Legs with Peas, Collards and Country Ham

    Rabbit Legs with Peas, Collards and Country Ham

    Sam Sifton, Vinny Dotolo, Jon Shook

    5 ratings with an average rating of 4 out of 5 stars

    5

    3 hours 15 minutes, plus refrigeration overnight

    or to save this recipe.

  • Roast-Beef Hash

    Roast-Beef Hash

    Sam Sifton

    20 ratings with an average rating of 4 out of 5 stars

    20

    About 20 minutes

    or to save this recipe.

  • Pan-Roasted Root Vegetables

    Pan-Roasted Root Vegetables

    Sam Sifton, Keith McNally, Riad Nasr, Lee Hanson

    33 ratings with an average rating of 4 out of 5 stars

    33

    30 minutes

    or to save this recipe.

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