Yotam Ottolenghi

Yotam Ottolenghi is a food columnist for The New York Times Magazine and the author of multiple cookbooks. He is the chef-owner of five Ottolenghi delis in London, as well as the NOPI and ROVI restaurants.

Recipes by Yotam Ottolenghi

152 recipes

Chicken With Caramelized Onion and Cardamom Rice
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
2413 ratings with an average rating of 5 out of 5 stars
2,413
1 hour, plus 30 minutes’ cooking and 10 minutes’ resting
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Swiss Chard Fritters
Melissa Clark, Yotam Ottolenghi, Sami Tamimi
402 ratings with an average rating of 4 out of 5 stars
402
30 minutes
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Yotam Ottolenghi’s Chermoula Eggplant With Bulgur and Yogurt
Tara Parker-Pope, Yotam Ottolenghi, Sami Tamimi
1610 ratings with an average rating of 5 out of 5 stars
1,610
About 1 hour 30 minutes
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Leek and Cardamom Fritters
Mark Bittman, Yotam Ottolenghi
272 ratings with an average rating of 5 out of 5 stars
272
About 1 hour
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Rice With Poached Eggs
Mark Bittman, Yotam Ottolenghi
198 ratings with an average rating of 5 out of 5 stars
198
1 to 1 1/4 hours
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Watercress, Pistachio and Orange-Blossom Salad
Ligaya Mishan, Yotam Ottolenghi
133 ratings with an average rating of 5 out of 5 stars
133
10 minutes
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Yotam Ottolenghi’s Pasta and Zucchini Salad
Ligaya Mishan, Yotam Ottolenghi
2069 ratings with an average rating of 4 out of 5 stars
2,069
45 minutes
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Chard Cakes With Sorrel Sauce
Ligaya Mishan, Yotam Ottolenghi
74 ratings with an average rating of 4 out of 5 stars
74
45 minutes
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145 - 152 of 152 results