Yotam Ottolenghi

Yotam Ottolenghi is a food columnist for The New York Times Magazine and the author of multiple cookbooks. He is the chef-owner of five Ottolenghi delis in London, as well as the NOPI and ROVI restaurants.

Recipes by Yotam Ottolenghi

147 recipes

Yotam Ottolenghi’s Pasta and Zucchini Salad
Ligaya Mishan, Yotam Ottolenghi
2055 ratings with an average rating of 4 out of 5 stars
2,055
45 minutes
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easy
Watercress, Pistachio and Orange-Blossom Salad
Ligaya Mishan, Yotam Ottolenghi
126 ratings with an average rating of 5 out of 5 stars
126
10 minutes
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Chard Cakes With Sorrel Sauce
Ligaya Mishan, Yotam Ottolenghi
71 ratings with an average rating of 4 out of 5 stars
71
45 minutes
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145 - 147 of 147 results