Yotam Ottolenghi

Yotam Ottolenghi is a food columnist for The New York Times Magazine and the author of multiple cookbooks. He is the chef-owner of five Ottolenghi delis in London, as well as the NOPI and ROVI restaurants.

Recipes by Yotam Ottolenghi

149 recipes

Leek and Cardamom Fritters
Mark Bittman, Yotam Ottolenghi
267 ratings with an average rating of 5 out of 5 stars
267
About 1 hour
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Rice With Poached Eggs
Mark Bittman, Yotam Ottolenghi
197 ratings with an average rating of 5 out of 5 stars
197
1 to 1 1/4 hours
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Watercress, Pistachio and Orange-Blossom Salad
Ligaya Mishan, Yotam Ottolenghi
129 ratings with an average rating of 5 out of 5 stars
129
10 minutes
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Yotam Ottolenghi’s Pasta and Zucchini Salad
Ligaya Mishan, Yotam Ottolenghi
2057 ratings with an average rating of 4 out of 5 stars
2,057
45 minutes
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Chard Cakes With Sorrel Sauce
Ligaya Mishan, Yotam Ottolenghi
72 ratings with an average rating of 4 out of 5 stars
72
45 minutes
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145 - 149 of 149 results