Georgia Pecan Turkey Salad

Recipe from Mary Pearson

Adapted by Florence Fabricant

Published November 24, 1998

Total Time
20 minutes
Rating
4(8)
Comments
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—Florence Fabricant

Featured in: Pecans From Heaven: The Georgia Harvest

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Ingredients

Yield:4 servings

  • 2 ½ cups very finely minced cooked turkey

  • ½ cup chopped pecans

  • ¼ cup sweet pickle relish

  • ½ teaspoon celery salt

  • ⅔ cup mayonnaise

  • Salt and freshly ground black pepper

Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

8 grams carbs; 103 milligrams cholesterol; 521 calories; 14 grams monosaturated fat; 22 grams polyunsaturated fat; 6 grams saturated fat; 43 grams fat; 2 grams fiber; 435 milligrams sodium; 27 grams protein; 5 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Mix turkey, pecans, relish and celery salt together. Fold in the mayonnaise. Season to taste with salt and pepper, and serve.

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4 out of 5
8 user ratings
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Credits

Adapted by Mary Pearson

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