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Ingredients
4 crusty french rolls (small baguettes) about 7-inches long, or use 4 7-inch lengths of baguettes
6 tablespoons sweet mustard (preferably sweetened with honey)
4 tablespoons mayonnaise
½ pound cooked, wafer-thin slices of ham
4 tablespoons chutney, preferably homemade
Nutritional analysis per serving (4 servings)
68 grams carbs; 38 milligrams cholesterol; 515 calories; 6 grams monosaturated fat; 8 grams polyunsaturated fat; 2 grams saturated fat; 18 grams fat; 3 grams fiber; 1173 milligrams sodium; 19 grams protein; 16 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Split the french rolls or bread slices in half, sandwich fashion.
- Step 2
Spread each of four bread slices with one-and-a-half tablespoons of mustard and spread each of the remaining slices with one tablespoon of mayonnaise.
- Step 3
Cover half of the mustard-smeared bread slices with a quarter of the ham slices and top each serving with one tablespoon of chutney. Cover with the mayonnaise bread slices and press to seal.
Private Notes
Comments
So simple and good.