Greens and Vinaigrette

By Marian Burros

Updated July 3, 2023

Total Time
10 minutes
Rating
3(7)
Comments
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Ingredients

Yield:2 servings

  • 4 ounces assorted greens

  • 2 teaspoons olive oil

  • 1 tablespoon balsamic vinegar

  • 1 teaspoon Dijon mustard

Ingredient Substitution Guide

Preparation

  1. Step 1

    Wash and dry greens.

  2. Step 2

    Whisk oil, vinegar and mustard in salad bowl; stir in greens.

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Ratings

3 out of 5
7 user ratings
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