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Ingredients
1 tablespoon olive oil
¼ cup finely chopped onion
1 cup converted rice
2 tablespoons white or black raisins
⅓ cup blanched slivered almonds
⅛ teaspoon cinnamon
Salt and freshly ground pepper to taste
1 ½ cups fresh or canned chicken broth
1 tablespoon butter
2 tablespoons chopped fresh coriander
Nutritional analysis per serving (4 servings)
46 grams carbs; 10 milligrams cholesterol; 327 calories; 7 grams monosaturated fat; 2 grams polyunsaturated fat; 3 grams saturated fat; 13 grams fat; 2 grams fiber; 411 milligrams sodium; 7 grams protein; 4 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Heat the olive oil in a small saucepan. Add the onion, stir and cook until wilted. Add the rice, raisins, almonds, cinnamon, salt and pepper. Stir and blend well.
- Step 2
Add the broth, bring to a boil, cover and simmer for 17 minutes or until tender and all the liquid is absorbed.
- Step 3
Stir in the butter and coriander and serve.
Private Notes
Comments
Very kid friendly