Dressing for Poached Beef

By Pierre Franey

Published December 13, 1994

Total Time
5 minutes
Rating
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Ingredients

Yield:about ⅓ cup

  • ¼ teaspoon finely chopped garlic

  • ¾ teaspoon freshly squeezed lemon juice

  • ½ teaspoon nuoc mam (Vietnamese fish sauce)

  • ½ teaspoon soy sauce

  • Freshly ground white pepper to taste

  • ⅓ cup virgin olive oil

  • ½ teaspoon whole coriander seeds

Ingredient Substitution Guide
Nutritional analysis per serving

1 gram carbs; 242 calories; 20 grams monosaturated fat; 3 grams polyunsaturated fat; 4 grams saturated fat; 27 grams fat; 144 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine the garlic, lemon juice, nuoc mam, soy sauce and pepper in a mixing bowl.

  2. Step 2

    Add the olive oil slowly, whisking briskly to emulsify the dressing.

  3. Step 3

    Add the coriander seeds, and mix well.

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