The Barcelona Delusion
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Ingredients
- 1ounce dry Spanish sherry, such as fino, amontillado or oloroso
- 1ounce sweet vermouth
- 2ounces cava (or dry Champagne or prosecco)
- 1lemon peel for garnish
Nutritional analysis per serving (2 servings)
58 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 3 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 0 grams protein; 4 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Fill a cocktail shaker with ice. Add sherry and vermouth. Stir rapidly until outside of shaker is frosted, then strain into a chilled martini glass. Top with cava. Garnish with lemon peel.
Private Notes
Comments
I just made this little beauty to go along with our Tapas. It definitely evokes Barcelona and was lovely with some jamon and manchego. Smoky, sweet and sparkly all at once.
Try adding different types of bitters to zhuzh it up a bit. Lavender works nicely, as does orange.
My go to when I want a lovely footed-glass drink...it is elegant, a bit smoky, and slightly bubbly...what more could you ask for?! I use Amontillado...👌🍸
simple and unique