Roasted Chicken ProvençalSam Sifton, Steven Stolman15149 ratings with an average rating of 5 out of 5 stars15,1491 hour 15 minutes
Stuffies (New England-Style Stuffed Clams)Sarah Karnasiewicz23 ratings with an average rating of 4 out of 5 stars231 hour 35 minutes
Green Tomato Martini Rebekah Peppler24 ratings with an average rating of 4 out of 5 stars2440 minutes, plus chilling
Lower-Alcohol Dirty MartiniRebekah Peppler63 ratings with an average rating of 4 out of 5 stars6320 minutes
Honey Mustard Salmon RillettesDorie Greenspan132 ratings with an average rating of 5 out of 5 stars1321 hour 10 minutes
Spring Chicken With Mushroom and LemonDavid Tanis1095 ratings with an average rating of 4 out of 5 stars1,0951½ hours
Spinach and Gruyère Breakfast CasseroleMelissa Clark3546 ratings with an average rating of 5 out of 5 stars3,5461 hour 50 minutes, plus at least 8 hours chilling and 10 minutes resting
Gin and JuiceChristina Morales, Toni Tipton-Martin92 ratings with an average rating of 4 out of 5 stars9210 minutes
Tinto de VeranoRebekah Peppler1644 ratings with an average rating of 4 out of 5 stars1,64420 minutes, plus 1 1/2 hours for optional syrup
Mezcal Royale PunchRebekah Peppler125 ratings with an average rating of 4 out of 5 stars12515 minutes, plus at least 3 hours’ chilling
Large-Batch Rye Manhattan CocktailsMelissa Clark, David Wondrich632 ratings with an average rating of 4 out of 5 stars63210 minutes
Roasted Chicken With Crispy MushroomsMelissa Clark941 ratings with an average rating of 4 out of 5 stars94145 minutes
Basil Vermouth CoolerRebekah Peppler39 ratings with an average rating of 4 out of 5 stars3915 minutes, plus 3 hours’ infusing
Creamy Pan-Roasted Scallops With Fresh TomatoesMelissa Clark3619 ratings with an average rating of 5 out of 5 stars3,61940 minutes
Vermouth RoyaleRebekah Peppler86 ratings with an average rating of 4 out of 5 stars865 minutes, plus chilling
Adonis (à la Oloroso)Rebekah Peppler89 ratings with an average rating of 4 out of 5 stars895 minutes, plus chilling
Sweet Vermouth SlushRebekah Peppler167 ratings with an average rating of 4 out of 5 stars1675 minutes, plus at least 8 hours’ freezing
Caramelized Corn and Asparagus Pasta With RicottaAlexa Weibel3341 ratings with an average rating of 5 out of 5 stars3,34125 minutes
Linguine With Clam SauceColu Henry4125 ratings with an average rating of 4 out of 5 stars4,12525 minutes
Negroni MelaRobert Simonson, Jacques Bezuidenhout88 ratings with an average rating of 4 out of 5 stars88
Reverse Manhattan (Berretto Da Notte)Robert Simonson, Kara Newman94 ratings with an average rating of 4 out of 5 stars94
City of RosésFlorence Fabricant, Jackrabbit at the Duniway27 ratings with an average rating of 4 out of 5 stars27
Melissa Clark’s Béarnaise SauceMelissa Clark316 ratings with an average rating of 4 out of 5 stars31620 minutes