Minted Cantaloupe Salad With Chamomile Syrup

By Melissa Clark

Published August 4, 2009

Total Time
5 minutes
Rating
4(16)
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Ingredients

Yield:6 servings

  • 4 cups cubed cantaloupe (about 1 small cantaloupe)

  • 3 tablespoons chopped mint (about 1 large sprig)

  • 3 tablespoons chamomile syrup, or to taste (see recipe)

Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

15 grams carbs; 62 calories; 1 gram fiber; 18 milligrams sodium; 1 gram protein; 14 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In a large bowl, toss cantaloupe with mint until well combined. Add syrup, taste and add more if desired.

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4 out of 5
16 user ratings
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