Spanish Latte Milkshake

Recipe from Mariah Swan

Adapted by Steven Stern

Published September 7, 2010

Total Time
5 minutes
Rating
4(16)
Comments
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—Steven Stern

Featured in: Who Put the Whiskey in My Milkshake?

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Ingredients

Yield:1 milkshake

  • 1 ½ cups coffee ice cream, made with egg yolks

  • ¼ cup sweetened condensed milk

  • ¼ cup whole milk

  • 1 ounce Kahlúa

  • Whipped cream, for garnish

Ingredient Substitution Guide
Nutritional analysis per serving

105 grams carbs; 119 milligrams cholesterol; 788 calories; 8 grams monosaturated fat; 1 gram polyunsaturated fat; 19 grams saturated fat; 31 grams fat; 1 gram fiber; 284 milligrams sodium; 15 grams protein; 98 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine ice cream and liquid ingredients in a blender or a milkshake canister. Blend at medium speed until just combined. Avoid over-blending. Pour into a chilled pint glass and top with whipped cream.

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Ratings

4 out of 5
16 user ratings
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Comments

Kelis

Personally, I would have liked to see better yard turnout by the boys. However, I can confirm that it is better than yours.

Kelis

Personally, I would have liked to see better yard turnout by the boys. However, I can confirm that it is better than yours.

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Credits

Adapted from Mariah Swan

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