Cool Vanilla Latte

Recipe from Lamu

Adapted by William L. Hamilton

Published March 29, 2003

Total Time
5 minutes
Rating
4(8)
Comments
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—William L. Hamilton

Featured in: SHAKEN AND STIRRED; Pie-in-the-Sky Spirits

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Ingredients

Yield:1 serving

  • 2 ounces cool espresso

  • 2 ounces milk foam

  • 1 ½ ounces Bacardi Vaníla

  • ½ ounce white crème de cacao

  • 1 ounce skim milk

  • Dash nutmeg

Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

10 grams carbs; 6 milligrams cholesterol; 193 calories; 1 gram saturated fat; 2 grams fat; 49 milligrams sodium; 3 grams protein; 9 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Pour espresso into chilled martini glass. Top with foam. Combine liquor, crème de cacao and skim milk in cocktail shaker. Add ice and shake well. Strain ingredients into glass, pouring at the edge so as not to disturb foam. Dust with nutmeg.

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4 out of 5
8 user ratings
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Credits

Adapted from Lamu

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