Espresso Frappe

By Molly O’Neill

Published September 2, 1997

Rating
5(14)
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Ingredients

Yield:1 large serving or 2 medium ones

  • 1 cup chilled espresso

  • 12 ounces ice cubes, about 12

  • 2 tablespoons fat-free sweetened condensed skim milk

Ingredient Substitution Guide
Nutritional analysis per serving

5 grams carbs; 1 milligram cholesterol; 32 calories; 63 milligrams sodium; 1 gram protein; 1 gram sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Place the espresso, ice cubes and condensed milk in a blender, and process until smooth and frothy.

  2. Step 2

    Pour into a tall glass or into two 8-ounce glasses, and serve immediately.

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Ratings

5 out of 5
14 user ratings
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Comments

Sheila H

Made this with leftover morning coffee and it was still good. It’s probably better with expresso. Teach your middle schoolers to make this. It’s much easier on the household budget than Frappuccinos.

Sheila H

Made this with leftover morning coffee and it was still good. It’s probably better with expresso. Teach your middle schoolers to make this. It’s much easier on the household budget than Frappuccinos.

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