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Ingredients
½ pound cooked lobster meat
2 ½ pounds cream cheese
1 cup sour cream
Nutritional analysis per serving
5 grams carbs; 98 milligrams cholesterol; 287 calories; 7 grams monosaturated fat; 1 gram polyunsaturated fat; 16 grams saturated fat; 27 grams fat; 1 gram trans fat; 287 milligrams sodium; 7 grams protein; 3 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In a food processor, finely chop the lobster meat. Place cream cheese in the bowl of a mixer and blend on medium speed until smooth. Add the sour cream and blend to combine. Add lobster and continue blending until smooth. Serve with raw vegetables, thin toasts or chips.
Private Notes
Comments
There was not enough lobster meat in this recipe my dip came out tasting like sour cream and cream cheese. Next time I would double or triple the amount of lobster meat.
There was not enough lobster meat in this recipe my dip came out tasting like sour cream and cream cheese. Next time I would double or triple the amount of lobster meat.