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Ingredients
1 dozen mini candy bars
1 ¼ cup flour, more for dredging
1 teaspoon baking powder
½ teaspoon kosher salt
1 cup seltzer
Vegetable oil, for frying
Nutritional analysis per serving (4 to 6 servings)
24 grams carbs; 225 calories; 9 grams monosaturated fat; 2 grams polyunsaturated fat; 2 grams saturated fat; 13 grams fat; 1 gram fiber; 196 milligrams sodium; 3 grams protein; 4 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Freeze the candy bars for 30 minutes.
- Step 2
Whisk together flour, baking powder and salt in a large bowl. Whisk in seltzer. Heat 4 inches of oil to 375 degrees in a deep fryer or saucepan.
- Step 3
Dredge candy bars in flour, then coat evenly with batter. Working in batches, fry until golden and puffed all over, turning if needed, about 2 to 3 minutes. Drain on paper towels.
Variations: Use for fish fillets, peeled and sliced sweet potatoes or asparagus.
Private Notes