Advertisement
Ingredients
1 tablespoon vegetable oil
1 onion, sliced
1 garlic, minced
4 veal shanks
Coarse salt and freshly ground pepper
2 cups canned tomatoes
2 cups chicken or veal stock
Nutritional analysis per serving (4 servings)
12 grams carbs; 375 milligrams cholesterol; 658 calories; 9 grams monosaturated fat; 3 grams polyunsaturated fat; 6 grams saturated fat; 21 grams fat; 4 grams fiber; 1821 milligrams sodium; 100 grams protein; 5 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Heat the oil in a heavy fireproof casserole. Gently fry the onions and garlic until soft, without browning.
- Step 2
Add the remaining ingredients, cover and simmer for one-and-a-half hours. If more liquid is needed, add more stock.
Serve this with risotto milanese.
Private Notes
Comments
This is a wonderful basic recipe, economical & easy ~ & can be added to, like adding a pound of soaked white beans, a few good dollops of more liquid like red wine or marsala ~ all classic, truly yummy Italian cuisine. Tastes even better reheated the next day.