Veal Chops in Cherry-Pepper SauceSam Sifton334 ratings with an average rating of 4 out of 5 stars33445 minutes
Provençal Veal Breast Stuffed With Swiss ChardJoan Nathan56 ratings with an average rating of 4 out of 5 stars56About 3 1/2 hours
Osso Buco With Orange-Herb GremolataDorie Greenspan259 ratings with an average rating of 4 out of 5 stars2592 hours, mostly unattended
Pressure Cooker Osso BucoMelissa Clark1097 ratings with an average rating of 4 out of 5 stars1,0972 hours 30 minutes
Risotto With Peas and SausageFlorence Fabricant420 ratings with an average rating of 4 out of 5 stars42040 minutes
Whole Roasted Breast of VealGabrielle Hamilton74 ratings with an average rating of 4 out of 5 stars7430 minutes, plus 10-12 hours roasting
Pan-Seared Veal Steaks With Green PeppercornsDavid Tanis101 ratings with an average rating of 5 out of 5 stars10130 minutes, plus 1 hour marinating
Chinese-Style Vegetable and Veal StewMark Bittman87 ratings with an average rating of 4 out of 5 stars871 1/2 hours
Veal Sliders With Wilted CabbageFlorence Fabricant, Cafe Kristall11 ratings with an average rating of 4 out of 5 stars1145 minutes
Veal PojarskiJulia Moskin, David McMillan, Frédéric Morin, Meredith Erickson79 ratings with an average rating of 4 out of 5 stars791 hour
Osso Buco PortobelloFlorence Fabricant89 ratings with an average rating of 4 out of 5 stars891 hour 45 minutes
Braised Veal Shanks With Apricot, Orange and FennelMelissa Clark50 ratings with an average rating of 4 out of 5 stars5045 minutes plus 2 hours’ braising
Veal With Tomatoes, Olives and LemonMark Bittman76 ratings with an average rating of 4 out of 5 stars7630 minutes
Osso Buco Alla MilaneseFlorence Fabricant624 ratings with an average rating of 4 out of 5 stars6242 hours 20 minutes
Veal Shank With Shallots and ChanterellesFlorence Fabricant13 ratings with an average rating of 4 out of 5 stars133 hours
Lidia's Veal and Eggplant Gratinate (for One)Lidia Bastianich, Judith Jones10 ratings with an average rating of 4 out of 5 stars1030 minutes
Veal Stew With Tomato, Allspice and Fried PotatoesJulia Moskin, Giselle Habert7 ratings with an average rating of 4 out of 5 stars72 hours 30 minutes
Blanquette De VeauFlorence Fabricant, Keith McNally, Riad Nasrand Lee Hanson181 ratings with an average rating of 5 out of 5 stars1812 hours 30 minutes
Sauteed Veal Kidneys With Roasted Shallots, Madeira And CreamAnthony Bourdain, Philippe Boulot7 ratings with an average rating of 5 out of 5 stars745 minutes
Braised Veal Shanks With GarlicAmanda Hesser, Madeleine Kamman12 ratings with an average rating of 4 out of 5 stars123 hours 30 minutes
Barbecued VealJulia Reed, "Lee Bailey's Country Weekends"5 ratings with an average rating of 4 out of 5 stars52 hours 30 minutes, plus at least 5 hours' refrigeration
Bistro-Style Lamb ShanksStephen Kinzer, Berghoff74 ratings with an average rating of 4 out of 5 stars742 hours
Veal Stew With Endive And CarrotMark Bittman22 ratings with an average rating of 4 out of 5 stars2240 minutes
Vitello TonnatoAmanda Hesser, Marcella Hazan78 ratings with an average rating of 4 out of 5 stars7845 minutes
Veal MilaneseAmanda Hesser, Baldoria165 ratings with an average rating of 4 out of 5 stars16520 minutes
Grilled Braised Short RibsFlorence Fabricant, 44 &58 ratings with an average rating of 4 out of 5 stars586 hours 30 minutes, plus 8 to 24 hours' marinating.
Gnocchi With Light Bolognese SauceMolly O'Neill127 ratings with an average rating of 4 out of 5 stars1271 hour 10 minutes
Veal-and-Vegetable Stew From CorfuMolly O'Neill, Aglaia Kremezi24 ratings with an average rating of 4 out of 5 stars241 hour 20 minutes, plus 2 hours' refrigeration
Daube GlaceJulia Reed, the Junior League of New Orleans6 ratings with an average rating of 4 out of 5 stars64 hours, plus refrigeration
Veal Chops With SageMolly O'Neill, Marc Van Damme56 ratings with an average rating of 4 out of 5 stars5630 minutes, plus several hours' refrigeration
Scaloppine With Sage And Walnut OilMolly O'Neill15 ratings with an average rating of 4 out of 5 stars1520 minutes
Veal StockMolly O'Neill48 ratings with an average rating of 4 out of 5 stars488 hours 30 minutes, plus refrigeration
Classic Onion Soup With Veal StockMolly O'Neill5 ratings with an average rating of 3 out of 5 stars51 hour 30 minutes
Braised Sea Bass With Veal GlazeMolly O'Neill8 ratings with an average rating of 4 out of 5 stars820 minutes
Veal Meatballs In Port SauceWilliam Grimes, Margherita, Valeria Simili38 ratings with an average rating of 4 out of 5 stars3830 minutes
Braised Veal Breast With MushroomsMark Bittman12 ratings with an average rating of 4 out of 5 stars121 hour 30 minutes
Veal Scaloppine With Hazelnuts and Balsamic VinegarMolly O'Neill, Marcella Hazan48 ratings with an average rating of 4 out of 5 stars4830 minutes
Paillard of Portobello Mushroom Glazed With Balsamic VinegarMolly O'Neill16 ratings with an average rating of 5 out of 5 stars161 hour