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Ingredients
- 3juniper berries
- 1lime wheel
- 1lemon peel
- 1leaf lemon verbena
- 1½ounces Hendricks gin
- 1-6 8/10-ounce bottle Fever-Tree tonic
Nutritional analysis per serving (1 servings)
196 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 22 grams carbohydrates; 5 grams dietary fiber; 12 grams sugars; 1 gram protein; 20 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
To a wide-rimmed rocks glass or stemless red-wine glass, add juniper berries, lime wheel, lemon peel, lemon verbena and a large ice cube. Add gin. Slowly add tonic water to taste.
Private Notes
Comments
Maybe I’m having a bad day, but could anyone translate the recipe’s measurement for tonic: 1-6 8/10 oz ?
It would have been clearer if they’d said one 6.8 ounce bottle of tonic, which is the size the tonic comes in.
This makes a delicious drink. I will never go back to a lemon squeeze in a G and T, as the lemon peel and lime wheel give it a far more complex flavor. The juniper berries are also wonderful, especially if you have a gin that is light on that flavor. Just wonderful!