Great South Bay Duck RagùSam Sifton, Dave Pasternack325 ratings with an average rating of 5 out of 5 stars3252 hours 45 minutes
José’s Gin and TonicJeff Gordinier, José Andrés17 ratings with an average rating of 4 out of 5 stars172 minutes
Salt-Baked Snapper with Ice Wine NageDana Bowen, Laurent Tourondel12 ratings with an average rating of 3 out of 5 stars121 hour
Juniper and TonicMelissa Clark, Clover Club17 ratings with an average rating of 3 out of 5 stars1730 minutes plus 4 hours’ resting
Lingonberry RelishJeff Gordinier, Marcus Jernmark23 ratings with an average rating of 5 out of 5 stars2320 minutes
Root Beer SemifreddoFlorence Fabricant17 ratings with an average rating of 3 out of 5 stars171 hour 15 minutes, plus freezing
Smoked RicottaAmanda Hesser, Michael Tusk13 ratings with an average rating of 4 out of 5 stars1340 minutes, plus overnight drain
Spice-Crusted Venison Medallions With Juniper SauceFlorence Fabricant, Café Gray27 ratings with an average rating of 5 out of 5 stars271 hour
Brine-Cured Pork ChopsJulia Reed31 ratings with an average rating of 4 out of 5 stars3140 minutes, plus 2-3 days' refrigeration
Skirt Steak With Juniper, Thyme And GarlicAmanda Hesser27 ratings with an average rating of 5 out of 5 stars2720 minutes, plus 15 to 30 minutes for preheating grill
Juniper-Flavored GravlaxMolly O'Neill, Aquavit13 ratings with an average rating of 4 out of 5 stars1315 minutes, plus sitting and a few days' refrigeration time
Juniper-and-Beer-Braised Short RibsMolly O'Neill72 ratings with an average rating of 4 out of 5 stars722 hours 45 minutes
Cabbage-Stuffed Cabbage With Blue CheeseMolly O'Neill7 ratings with an average rating of 4 out of 5 stars745 minutes
Napoleon Of Saint PierreLinda Wells, Christopher Majer5 ratings with an average rating of 4 out of 5 stars53 hours 15 minutes
Roast Pheasant In a Clay PotMoira Hodgson13 ratings with an average rating of 3 out of 5 stars131 hour 45 minutes
Braised Radicchio With Juniper BerriesMoira Hodgson5 ratings with an average rating of 4 out of 5 stars550 minutes
Choucroute Garnie (Garnished Sauerkraut)Pierre Franey29 ratings with an average rating of 4 out of 5 stars2945 minutes
Leslie Revsin's Braised Quail With Juniper, Bayberry And PomegranatesMoira Hodgson1 hour 30 minutes, plus overnight refrigeration